Eggreplaceronlyforcakes Recipes

EGG REPLACER (ONLY FOR CAKES)

Egg Replacer (Only for Cakes) image

Make and share this Egg Replacer (Only for Cakes) recipe from Food.com.

Provided by NADIA AHMED REHMAN

Categories Asian

Time 1m

Yield 1 egg, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 tablespoon cornstarch
1 tablespoon milk

Steps:

Mix them and use.

Nutrition Facts : Calories 40.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 8.2, Carbohydrate 8, Fiber 0.1, Protein 0.5

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