Eggreplaceronlyforcakes Recipes
EGG REPLACER (ONLY FOR CAKES)
Make and share this Egg Replacer (Only for Cakes) recipe from Food.com.
Provided by NADIA AHMED REHMAN
Categories Asian
Time 1m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix them and use.
Nutrition Facts : Calories 40.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 8.2, Carbohydrate 8, Fiber 0.1, Protein 0.5
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