Cane Syrup Pecan Pie Recipes

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PECAN PIE



Pecan Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

Apple Pie 1 prepared -inch pie shell, uncooked
1 3/4 cups pecan pieces
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
Pinch of salt
1/2 stick butter, softened
1 tablespoon flour
2 scoops Vanilla Bean Ice Cream
1 cup chocolate sauce in squeeze bottle
Whipped cream in pastry bag
Fresh mint sprigs
Powdered sugar in shaker

Steps:

  • Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

PECAN PIE WITH MAPLE SYRUP



Pecan Pie with Maple Syrup image

This pecan pie with maple syrup has a golden crust and delicious filling.

Provided by Kitkat737

Categories     Desserts     Pies     Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan pieces
1 (9 inch) pie shell

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
  • Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
  • Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g

PECAN PIE (NEW ORLEANS STYLE)



Pecan Pie (New Orleans Style) image

Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute all or part of the molasses with corn syrup.

Provided by Galley Wench

Categories     Pie

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 large eggs
1 cup sugar
1 tablespoon melted butter or 1 tablespoon margarine
3 tablespoons all-purpose flour
1 cup molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecan halves
2 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
  • Beat in the molasses, vanilla and salt.
  • Stir in pecans.
  • Pour the filling into the two unbaked pie shells.
  • Bake for 1 hour or until firm in the middle.

Nutrition Facts : Calories 446.3, Fat 24.1, SaturatedFat 4.5, Cholesterol 55.4, Sodium 287.5, Carbohydrate 55.2, Fiber 2.7, Sugar 33.1, Protein 5.1

CANE SYRUP PECAN PIE



Cane Syrup Pecan Pie image

Provided by Robb Walsh

Categories     Dessert     Bake     Christmas     Thanksgiving     Pecan     Kidney Friendly

Yield Makes 6 to 8 slices

Number Of Ingredients 10

one 9-inch pie shell
1/3 cup butter
1/2 teaspoon salt
1 cup pure cane syrup
1 cup brown sugar
3 eggs, beaten
1 teaspoon vanilla extract
2 1/2 tablespoons rum or bourbon
1/2 cup chopped pecans
1 cup pecan halves

Steps:

  • Preheat the oven to 450°F. Bake the pie shell for 5 minutes. Set aside. Decrease the oven temperature to 375°F.
  • In a saucepan over low heat, melt the butter, salt, cane syrup, and brown sugar, stirring together until smooth, about 5 minutes. Transfer to a mixer bowl and allow to cool thoroughly (so the eggs don't cook in the next step). Add the eggs, vanilla, and rum and beat for 10 minutes at medium-high until fluffy smooth. Add the chopped pecans and pulse a few times until well mixed. Pour the filling into the pie shell and arrange the pecan halves over the top.
  • Bake for 50 minutes. Cool on a pie rack until well set before slicing.

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  • Preheat oven to 350. Spread pecans on a large cookie sheet and roast for 8-10 minutes. Allow pecans to cool slightly then coarsely chop.
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Top Asked Questions

How do you make pecan buttercream pie?
Measure 1 tablespoon molasses into measuring cup and then fill to ½ cup line with cane syrup. Add ½ cup corn syrup and then pour into egg mixture and whisk gently. Add 1 ½ cups chopped, toasted pecans and stir to coat all pecans. Pour into pie crust. Bake for 50-55 minutes until just slightly jiggly in the center.
How much sugar do you put in a pecan pie?
Ingredients 1 3 eggs 2 1 cup pure maple syrup 3 ½ cup packed light brown sugar 4 2 tablespoons butter, melted 5 1 teaspoon vanilla extract 6 1 ¼ cups pecan pieces 7 1 (9 inch) pie shell More ...
How do you make a pecan pie with molasses?
Measure 1 tablespoon molasses into measuring cup and then fill to 1/2 cup line with cane syrup. Add 1/2 cup corn syrup and then pour into egg mixture and whisk gently. Add 1 1/2 cups chopped, toasted pecans and stir to coat all pecans. Pour into pie crust.
What kind of syrup is used in pecan pie?
This Southern Pecan Pie recipe is a classic but swaps old-fashioned cane syrup for some of the corn syrup. The result is intense and delicious flavor, not just overwhelming sweetness! **Note: Recipe updated November 25, 2016.

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