BASIC CHOCOLATE CHIP COOKIES
This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients for Chocolate Chip Cookies.
Provided by Mellan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 141 calories, Carbohydrate 19 g, Cholesterol 24.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 121 mg, Sugar 2.6 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
THREE HUNDRED CHOCOLATE CHIP COOKIES
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Provided by Tracey Eller
Categories Desserts Cookies Drop Cookie Recipes
Yield 150
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
- Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 75.7 g, Cholesterol 58.1 mg, Fat 19.8 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.8 g, Sodium 262.5 mg, Sugar 50 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
CHOCOLATE CHIP COOKIES-FOUR WAYS
Provided by Food Network
Categories dessert
Time 54m
Yield 2 1/2 dozen cookies
Number Of Ingredients 44
Steps:
- Preheat the oven to 350 degrees. On a large baking sheet, roast the pecans for 10 to 12 minutes. While the nuts are still hot, stir in 2 tablespoons butter. Turn the oven up to 375 degrees.
- Sift together the flour, salt and baking soda or baking powder in a medium mixing bowl. Using an electric mixer, cream fat and sugar in a large bowl until light and fluffy. Add the corn syrup, if using. Add the liquid or egg and beat thoroughly. Beat in the vanilla. On low speed, gradually add the dry ingredients until thoroughly combined. Scrape down the sides once with a rubber spatula. Add the pecans and chocolate chips. Beat 5 seconds on low. Use the rubber spatula to finish mixing well.
- Spray cookie sheets lightly with nonstick cooking spray. With a tablespoon or small ice cream/food scoop (I use a No. 40, about 11/2 inches diameter), drop slightly heaped tablespoons of batter about 2 inches apart onto the greased sheets. Bake the cookies for about 12 minutes or until the edges just begin to brown. Remove from the oven and let the cookies cool on the sheet on a cooling rack for 3 minutes, then remove the cookies to a rack to cool completely.
4 INGREDIENT CHOCOLATE CHIP COOKIES
These are the easiest and best tasting cookies ever! You can use this recipe if you need to make a treat for a gathering or a party. They're non-stick on pans and your hands, so they are not messy. If you're in a hurry to make something for any occasion, this is your solution! I like the cookies with no chocolate chips, but it all depends on your own taste.
Provided by Bakers 5th Rush
Categories Chocolate Chip Cookies
Time 16m
Yield 10-15 cookies, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees F.
- Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
- Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
- Put the extras in a zip-lock bag. Do not refrigerate.
Nutrition Facts : Calories 378.4, Fat 21.9, SaturatedFat 5.5, Cholesterol 38.1, Sodium 300.6, Carbohydrate 44.6, Fiber 1.5, Sugar 28, Protein 3.9
More about "chocolate chip cookies four ways recipes"
HOW TO MAKE CHOCOLATE CHIP COOKIES WITH JUST FOUR …
From spoonuniversity.com
Servings 16Estimated Reading Time 2 minsAuthor Victoria PiranianTotal Time 22 mins
CHOCOLATE CHIP COOKIES....4 WAYS - ME AND MY CAPTAIN
From meandmycaptain.com
BAKERY STYLE CHOCOLATE CHIP COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
VANILLA RICH CHOCOLATE CHIP COOKIES | MCCORMICK
From mccormick.com
TIPS FOR PERFECT CHOCOLATE CHIP COOKIES RECIPE - PINCH …
From pinchofyum.com
PERFECT CHOCOLATE CHIP COOKIES (FOR TWO) - THE BAKER …
From thebakerchick.com
SECRET INGREDIENT CHOCOLATE CHIP COOKIES - JUST A TASTE
From justataste.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) - RICARDO
From ricardocuisine.com
BEST CHEWY CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CHIP COOKIES 4 WAYS | THE PORTLAND KITCHEN
From theportlandkitchenrecipes.wordpress.com
CHOCOLATE CHIP COOKIES 4 WAYS
From skauzmann.wixsite.com
CHOCOLATE CHIP COOKIES FOUR WAYS RECIPE
From crecipe.com
CHOCOLATE CHIP COOKIES 4 WAYS [VIDEO] | CHOCOLATE CHIP COOKIES, …
From pinterest.ca
CHEWY CHOCOLATE CHIP COOKIES (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
From inspiredtaste.net
CHOCOLATE CHIP COOKIES-FOUR WAYS – RECIPES NETWORK
From recipenet.org
STUFFED COOKIES 4 WAYS | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE CHIP COOKIES, THREE WAYS - FOOD FRENZY RECIPES
From foodfrenzyrecipes.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPES
From recipes.servegame.org
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CHIP COOKIES FOR TWO - SAFEWAY
From safeway.ca
SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING …
From tasteofhome.com
4 INGREDIENT CHOCOLATE CHIP COOKIE RECIPE - CUTEFETTI
From cutefetti.com
4 DIFFERENT INDIVIDUAL CHOCOLATE CHIP COOKIE RECIPES
From purelytwins.com
MILKY WAY CHOCOLATE CHIP COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHOCOLATE CHIP CAKE MIX COOKIES - ONLY 4 INGREDIENTS
From dessertsonadime.com
CHOCOLATE CHIP COOKIES…4 WAYS | S.W.A.C.
From sealedwithacookie.wordpress.com
CHOCOLATE CHIP COOKIES FOUR WAYS RECIPE RECIPE
From crecipe.com
CHOCOLATE CHIP COOKIES-FOUR WAYS RECIPE
From crecipe.com
4 WAYS TO MAKE CHOCOLATE CHIP COOKIES - WIKIHOW
From wikihow.com
CHOCOLATE CHIP COOKIES DIFFERENT WAYS - CREATE THE MOST …
From recipeshappy.com
HOW TO MAKE EASY CHOCOLATE CHIP COOKIES | TASTE OF HOME
From tasteofhome.com
ONE CHOCOLATE CHIP COOKIE FOR TWO (THREE WAYS) - BAKING MISCHIEF
From bakingmischief.com
TWO CHIP CHOCOLATE CHIPPERS RECIPE 445
From recipes.servegame.org
BEST CLASSIC CHOCOLATE CHIP COOKIES RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love