Mixed Greens With Smoked Gouda Recipes
SMOKED GOUDA FRITTATA WITH WINTER GREENS
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Whisk the eggs, milk, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; stir in the cheese and set aside.
- Heat the olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the greens, garlic, rosemary and red pepper flakes and cook, stirring occasionally, until the greens are wilted, about 5 minutes. Season with salt and pepper.
- Reduce the heat to medium. Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute. Transfer the skillet to the oven and bake until the frittata is set and lightly browned, 25 to 30 minutes. Let cool 5 minutes in the skillet, then invert or slide onto a cutting board. Serve warm or at room temperature.
SMOKED GOUDA
Like the store bought stuff? Well, this homemade smoked gouda will knock your socks off! The secret to smoking your own cheese is to use low heat, and an ice bath so that the cheese doesn't melt. You can also use pepper jack cheese if you want it a bit more spicy. This cheese, with sautéed onions, makes an awesome quesadilla. It is useful for any recipe calling for gouda or cheddar too.
Provided by TJW2725
Categories Cheese
Time 25m
Yield 1 pound cheese
Number Of Ingredients 3
Steps:
- Start 5 briquettes of charcoal on one side of a large barbecue and wait until they are white hot.
- Meanwhile, soak one handful apple wood chips in water.
- Fill an aluminum roasting pan with ice, and put on the other side of the grill.
- Put a piece of tinfoil over the ice, and lay the cheese on top of that so the cheese is slightly below the level of ice, making a boat with the tinfoil so that water cannot come inside.
- Drain the water from the wood chips.
- Add half of the wood chips, and put the lid on. Smoke for ten minutes, and then flip the cheese over and smoke for another ten minutes, adding more wood chips if necessary. Remove, and refrigerate immediately.
- Notes:.
- Though I have found apple wood to be the best for cheese, you can use other wood, but it should be a light smoking wood such as pecan, or maybe maple. Mesquite, and Hickory are definitely not recommended as the smoke is too intense for cheese.
Nutrition Facts : Calories 1614.8, Fat 124.5, SaturatedFat 79.9, Cholesterol 517.1, Sodium 3715, Carbohydrate 10.1, Sugar 10.1, Protein 113.1
MIXED GREENS WITH SMOKED GOUDA
This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!
Provided by COOKINGQUEEN75
Categories Mixed Greens Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g
SMOKED GOUDA & SWISS CHARD STRATA
I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese. I've used tomatoes, spinach and cheddar. -Kim Forni, Laconia, New Hampshire
Provided by Taste of Home
Time 1h30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Cook chard stems and onion in reserved drippings over medium heat until tender, about 4 minutes. Add chard leaves and red pepper; cook 2 minutes. Drain., Lightly grease a 13x9-in. baking dish. Layer with half the bread cubes, half the vegetable mixture and half the cheeses. Repeat layers., Mix remaining ingredients until well blended. Pour over layers; press down slightly. Sprinkle bacon over top. Cover and refrigerate several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake until puffy, lightly browned and set, about 1 hour.
Nutrition Facts : Calories 509 calories, Fat 31g fat (14g saturated fat), Cholesterol 257mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 28g protein.
MIXED GREENS WITH SMOKED GOUDA
This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!
Provided by COOKINGQUEEN75
Categories Mixed Greens Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g
MIXED GREENS WITH SMOKED GOUDA
This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!
Provided by COOKINGQUEEN75
Categories Mixed Greens Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g
MIXED GREENS WITH SMOKED GOUDA
This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!
Provided by COOKINGQUEEN75
Categories Mixed Greens Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g
MIXED GREENS WITH SMOKED GOUDA
This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!
Provided by COOKINGQUEEN75
Categories Mixed Greens Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g
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