Secret Fantasy Pie Recipes

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SECRET FANTASY PIE



Secret Fantasy Pie image

So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. You can use chocolate, graham cracker, or pastry crusts!

Provided by RASPIL

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 8h15m

Yield 12

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
½ cup Irish cream flavored non dairy creamer, liquid
⅓ cup hazelnut liqueur
1 (16 ounce) package extra creamy frozen whipped topping, thawed
2 prepared 8 inch pastry shells, baked and cooled
¼ cup unsweetened cocoa

Steps:

  • in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 39.7 g, Cholesterol 11.1 mg, Fat 17.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.3 g, Sodium 180 mg, Sugar 30.1 g

FANTASY PIE



Fantasy Pie image

I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!

Provided by ALICEJANE

Categories     Desserts     Pies

Time 1h40m

Yield 8

Number Of Ingredients 10

3 eggs
¾ cup white sugar
¼ cup brown sugar
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
⅓ cup miniature milk chocolate chips
½ cup flaked coconut
¼ cup raisins
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
  • Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 78.3 g, Cholesterol 69.8 mg, Fat 22.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 226.8 mg, Sugar 43.6 g

SECRET FANTASY PIE



Secret Fantasy Pie image

So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. You can use chocolate, graham cracker, or pastry crusts!

Provided by RASPIL

Categories     Ice Cream Pie

Time 8h15m

Yield 12

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
½ cup Irish cream flavored non dairy creamer, liquid
⅓ cup hazelnut liqueur
1 (16 ounce) package extra creamy frozen whipped topping, thawed
2 prepared 8 inch pastry shells, baked and cooled
¼ cup unsweetened cocoa

Steps:

  • in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 39.7 g, Cholesterol 11.1 mg, Fat 17.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.3 g, Sodium 180 mg, Sugar 30.1 g

BERRY-APPLE FANTASY PIE



Berry-Apple Fantasy Pie image

This recipe was taken from 'Midwest Living' magazine years ago and was taken from a restaurant in Grafton, Illinois called Elsah Landing. We've been making this pie for the holidays ever since! Enjoy!

Provided by ErinsInspirations

Categories     Pie

Time 1h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
4 teaspoons quick cooking tapioca
1/2 teaspoon ground cinnamon
2 cups fresh blackberries
2 cups apples
2 tablespoons butter
2 pie crusts

Steps:

  • Prepare pastry and divide in half. Transfer onto a 9 inch pie plate.
  • In large mixing bowl, stir together the sugar, tapioca and cinnamon. Add the blackberries and apple slices. Toss until coated. Let stand 15 minutes.
  • Spoon filling into pastry-lined pie plate. Dot with butter. Trim pastry even with edge of pie plate. Moisten the edge of pastry with water.
  • On a lightly floured surface, roll out the remaining pastry into a 12 inch circle. Cut slits in the pastry to let steam escape. Place on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Cover edge of crust with foil to prevent overbrowning.
  • Bake at 375 oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until the crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 387.5, Fat 18.1, SaturatedFat 5.6, Cholesterol 7.6, Sodium 260.1, Carbohydrate 54.8, Fiber 4.4, Sugar 30.1, Protein 3.4

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