Mouth Watering Strawberry And Chocolate Chip Brownies Recipes

VERY CHOCOLATE CHIP BROWNIES

Very Chocolate Chip Brownies image

Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. - Jan Mock, Dillon, Montana

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups sugar
2/3 cup butter, cubed
1/4 cup water
4 cups semisweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar

Steps:

In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly. , In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 94mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE STRAWBERRY TRUFFLE BROWNIES

Chocolate Strawberry Truffle Brownies image

Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled students I teach. My husband and three sons enjoy them, too. -Teresa Jansen, Advance, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 2 dozen.

Number Of Ingredients 17

Ingredients

1-1/4 cups semisweet chocolate chips
1/2 cup butter, cubed
3/4 cup packed brown sugar
2 large eggs
1 teaspoon instant coffee granules
2 tablespoons water
3/4 cup all-purpose flour
1/2 teaspoon baking powder
TRUFFLE FILLING:
1 cup semisweet chocolate chips
1/4 teaspoon instant coffee granules
1 package (8 ounces) cream cheese, softened
1/3 cup strawberry jam or preserves
1/4 cup sifted confectioners' sugar
GLAZE:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter. , Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside. , In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies. , For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.

Nutrition Facts : Calories 215 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

MOUTH-WATERING STRAWBERRY AND CHOCOLATE CHIP BROWNIES

Mouth-Watering Strawberry and Chocolate Chip Brownies image

These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.

Provided by Dara

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

6 eggs
1 cup white sugar
⅓ cup orange juice
⅓ cup cocoa powder
1 cup matzo cake meal
1 (10 ounce) package frozen strawberries, thawed
1 (12 ounce) bag semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 22.1 g, Cholesterol 46.5 mg, Fat 5.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 19.6 mg, Sugar 17 g

MOUTH-WATERING STRAWBERRY AND CHOCOLATE CHIP BROWNIES

Mouth-Watering Strawberry and Chocolate Chip Brownies image

These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.

Provided by Dara

Categories Strawberry Desserts

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

6 eggs
1 cup white sugar
⅓ cup orange juice
⅓ cup cocoa powder
1 cup matzo cake meal
1 (10 ounce) package frozen strawberries, thawed
1 (12 ounce) bag semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 22.1 g, Cholesterol 46.5 mg, Fat 5.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 19.6 mg, Sugar 17 g

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