Easy Santa Cookies Recipes

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SANTA COOKIES



Santa cookies image

This easy Santa cookies recipe is sure to be a hit with lots of chocolate. These are the best cookies for Santa's plate and so simple.

Provided by Desserts on a Dime

Categories     Dessert

Time 25m

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks unsalted butter (softened at room temperature)
¾ cup brown sugar packed
¼ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 large egg yolk
1 cup chocolate chips
1 cup Christmas M&Ms

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with silicone mats or parchment paper.
  • In a medium bowl, combine flour, salt and baking soda. Set aside.
  • In a large bowl, cream together butter, brown sugar, granulated sugar and vanilla extract until light and fluffy.
  • Beat in eggs.
  • Gradually stir in flour mixture by hand until smooth.
  • Then fold in the chocolate chips.
  • Using a cookie dough scoop, divide dough and roll into balls.
  • Place on baking sheet and slightly press down the top.
  • Place the M&Ms on top of the cookie dough on the cookie sheets and light press them down into the dough.
  • Bake 8-10 minutes or until lightly golden brown.
  • Allow the cookies to set on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely.
  • Store in airtight container and enjoy!

Nutrition Facts : Calories 234 kcal, Carbohydrate 29 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 162 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

EASY SANTA COOKIES



Easy Santa Cookies image

Decorated in 3-D with frostings and coconut whiskers, these santas are edible art!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h

Yield 34

Number Of Ingredients 10

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
2 cups powdered sugar
2 tablespoons butter or margarine, softened
2 to 3 tablespoons milk
2 to 3 drops red food color
68 semisweet chocolate chips (about 1/4 cup)
34 red cinnamon candies
2/3 cup coconut
34 miniature marshmallows

Steps:

  • In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Heat oven to 350°F. Cut dough into 34 (1/4-inch) slices. On ungreased cookie sheets, place slices 3 inches apart.
  • Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
  • In small bowl, beat powdered sugar, butter and enough milk until smooth and spreadable. In small bowl, place half of frosting. Add red food color; stir until blended.
  • Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 14 g, TransFat 1 g

EASY SANTA COOKIES



Easy Santa Cookies image

These cookies will be the highlight of your holiday cookie tray or the perfect gift for the Santa collector on your list!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 18

Number Of Ingredients 15

1/2 cup butter or margarine, softened
1 cup granulated sugar
1 teaspoon grated lemon peel
1 egg
2 tablespoons milk
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plus 2 tablespoons Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting
3 tablespoons red sugar
18 miniature marshmallows
36 currants or semisweet chocolate chips
18 red cinnamon candies
3/4 cup shredded coconut

Steps:

  • Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda and salt.
  • Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Spread frosting on cookie (frost and decorate each cookie before starting another). Sprinkle red sugar over top third of cookie for hat. Press on miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.

Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 180 mg

EASY SANTA COOKIES



Easy Santa Cookies image

Provided by Food Network

Time 3h

Yield 32 cookies

Number Of Ingredients 9

1 roll (16.5 oz) Pillsbury®refrigerated sugar cookies
2 cups powdered sugar
2 tablespoons butter or margarine, softened
2 to 3 tablespoons milk
2 to 3 drops red food color
68 semisweet chocolate chips (about 1/4 cup)
34 cinnamon candies
2/3 cup coconut
34 miniature marshmallows

Steps:

  • Freeze cookie dough at least 1 hour.
  • Heat oven to 350degreesF. Cut chilled dough into 1/4-inch slices. (Return dough to freezer if it becomes too soft to cut.) On ungreased cookie sheet, place slices 3 inches apart.
  • Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
  • In small bowl, beat powdered sugar, butter and enough milk until smooth and desired spreading consistency. In small bowl, place half of frosting. Add red food color; stir until blended.
  • Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.

SANTA'S CHRISTMAS COOKIES



Santa's Christmas Cookies image

Provided by Nancy Fuller

Categories     dessert

Time 2h35m

Yield 2 dozen cookies

Number Of Ingredients 12

3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/2 sticks (12 tablespoons) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
Gel-paste food coloring, optional
Royal Icing, recipe follows
Edible decorations, such as sprinkles or candy balls, optional
1/4 cup meringue powder
8 cups sifted confectioner's sugar

Steps:

  • In a large bowl, use a whisk to combine the flour, salt and baking powder. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until light and fluffy, 3 to 5 minutes. Add the eggs and vanilla extract and beat until completely combined.
  • Reduce the mixer speed to low and add the flour mixture slowly, about 1/2 cup at a time until finished, mixing until just combined. Form the dough into 2 disks and wrap in plastic. Refrigerate until slightly firm, about 1 hour, or up to overnight.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper, or spray with cooking spray.
  • Roll the dough out onto a floured work surface and use cookie cutters to cut out shapes, then transfer to the prepared baking sheets, leaving about a 2-inch space between each cookie.
  • Chill the cut-out cookies on the baking sheets for about 15 minutes before baking for a more precise shape. Bake until just starting to become crisp and golden around the edges, about 15 minutes. Remove the cookies to a rack and let cool completely.
  • Use food coloring to tint Royal Icing into different colors. To decorate, cover the cookies with the Royal Icing, then sprinkle on decorations while the icing is still wet. Let the icing set completely.
  • Add the meringue powder to 1/2 cup water in the bowl of a stand mixer fitted with the whisk attachment and whip for about 30 seconds. Slowly add the confectioner's sugar, and continue to beat until medium peaks form. If the icing is too stiff, add water a tablespoon at a time. Keep covered until ready to use. Transfer to a squeeze bottle for easier decorating.

SANTA CLAUS SUGAR COOKIES



Santa Claus Sugar Cookies image

I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.-Ann Bush, Colorado City, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 16

1 cup unsalted butter
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
FROSTING:
3/4 cup unsalted butter, softened
6 tablespoons 2% milk
2-1/4 teaspoons vanilla extract
1/4 teaspoon salt
6-3/4 cups confectioners' sugar
Red colored sugar, miniature semisweet chocolate chips and Red Hots, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Pipe onto cookies and decorate as desired.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 56mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

SANTA COOKIES



Santa Cookies image

The young and young at heart can't resist sugar cookies decorated to resemble jolly old St. Nick!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 30

Number Of Ingredients 12

1/2 cup sugar
1/2 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup semisweet chocolate chips
1 tablespoon red cinnamon candies
1/2 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
1/4 cup flaked coconut or edible glitter
1 roll (0.75 oz) chewy fruit snack in 3-foot rolls (any red flavor)

Steps:

  • Heat oven to 350°F. In large bowl, beat sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in flour, baking soda and salt.
  • Shape dough into 1-inch balls. For each cookie, flatten ball into about 1 1/2-inch round with fingers; place 2 inches apart on ungreased cookie sheets. Lightly press 2 chocolate chips into upper third of each dough round for eyes.
  • Bake 9 to 11 minutes or until edges are light golden brown. Immediately press 1 cinnamon candy onto each cookie for nose. Remove from cookie sheets to cooling racks. Cool 15 minutes.
  • Place frosting in small resealable food-storage plastic bag. Seal bag; cut off small corner of bag. Squeeze bag to pipe frosting along bottom edge of cookie and above cinnamon candy for beard. Lightly sprinkle coconut over frosting; gently press into frosting.
  • Cut fruit snack into 2-inch-long pieces. Cut each piece diagonally in half to make 2 triangles. With small amount of frosting, attach fruit snack triangle on each cookie for hat. Fold top corner of each triangle over; pipe frosting "tassle" on pointed end of each "hat."

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g

SANTA SUGAR COOKIES



Santa Sugar Cookies image

Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 4h

Yield 20

Number Of Ingredients 14

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
1 ½ cups granulated sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
PAM® Original No-Stick Cooking Spray
2 (7 ounce) pouches red decorating cookie icing
2 (7 ounce) pouches white decorating cookie icing
22 red candy-coated chocolate pieces
44 semisweet chocolate morsels
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Combine flour, baking powder and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, vanilla and almond extracts; mix well. Gradually add flour mixture, beating on low speed after each addition until well blended. Divide dough into 3 portions; wrap each tightly in plastic wrap. Refrigerate dough 2 hours or until thoroughly chilled and firm enough to handle.
  • Preheat oven to 375 degrees F. Spray baking sheets and 5-inch Santa face cookie cutter with cooking spray; set aside. Roll out 1 portion of dough to 1/4-inch thickness on floured surface with floured rolling pin. Cut out cookies with prepared cutter. Transfer with metal spatula to baking sheet, placing 1 inch apart. Repeat with remaining dough portions, spraying cutter with additional cooking spray as needed.
  • Bake 7 to 10 minutes or until edges of cookies are browned lightly. Cool on baking sheet 1 minute before removing cookies and placing on wire racks to cool completely.
  • Use red icing to fill in the hat, leaving the tip of the hat blank. Use white icing to fill in the tip of the hat, the brim of the hat, the beard and to make 2 dots in the center of the face for the eyes. Place a red candy centered between the eyes at the top of the beard for the nose and a mini morsel on each white dot to make eyes. Top beard with Reddi-wip® just before serving.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 77.4 g, Cholesterol 41 mg, Fat 27.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 14.6 g, Sodium 231.5 mg, Sugar 57.8 g

SANTA CLAUS COOKIES



Santa Claus Cookies image

Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. -Mary Kaufenberg, Shakopee, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 32 cookies.

Number Of Ingredients 6

12 ounces white baking chocolate, chopped
1 package (1 pound) Nutter Butter sandwich cookies
Red colored sugar
32 vanilla or white chips
64 miniature semisweet chocolate chips
32 Red Hots candies

Steps:

  • In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.

Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

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From recipeschoice.com


EASY SANTA SUGAR COOKIES - THE MOMMY MOUSE CLUBHOUSE
The Best Sugar Cookie Recipe. Preheat oven to 400 degrees. Roll out the dough on a floured surface 1/4-1/2 inch thick. Cut into circles with cookie cutters or a small cup. Place cookies 1 inch apart on a parchment lined baking sheet. Bake 6-8 minutes.
From mommymouseclubhouse.com


CHRISTMAS COOKIES – BEST SANTA HAT COOKIE RECIPE – {EASY} SUGAR …
Easy Santa Hat Cookies. Enjoy these cute and delicious Santa hat cookies this Holiday season. Easy Santa hat cookies that kids and adults will go crazy for. Simple Santa hat decorated cookies. Learn how to make Santa hat cookies with this quick recipe. Tasty Pillsbury Santa cookies. Pillsbury sugar cookie Santa hats have never been easier to make.
From createyum.com


9+ SANTA THEMED COOKIES AND DESSERTS - INTO THE COOKIE JAR
2020-11-03 These Santa strawberries are stuffed with icing for a totally delicious treat on Christmas! 4. Santa OREO Cookie Balls. Photo provided by shugarysweets.com. Traditional OREO cookie balls shaped for the holiday season! Easy, impressive and delicious too! 5. Vegan Santa Cookies. Photo provided by anyreasonvegans.com.
From intothecookiejar.com


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