Pork Chop Casserole Recipes

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PORK CHOP CASSEROLE



Pork Chop Casserole image

I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

Provided by diner524

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2/3 cup chicken broth or 2/3 cup dry white wine
1 cup sour cream, divided (8 oz)
1 (2 7/8 ounce) can French-fried onions, divided

Steps:

  • In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
  • Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
  • Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
  • Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
  • Sprinkle with half of the French fried onions.
  • Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
  • Stir remaining sour cream into the sauce.
  • Top chops with remaining onions.
  • Return to oven, uncovered, for 10 minutes.

EASY PORK CHOP CASSEROLE



Easy Pork Chop Casserole image

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Provided by SHECOOKS2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  • In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  • Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g

PORK CHOP CASSEROLE



Pork Chop Casserole image

My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.

Provided by lisascooking

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 6

Number Of Ingredients 7

6 center-cut pork chops
6 Yukon Gold potatoes, peeled and quartered
2 onions, quartered
1 pound baby carrots
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (14 ounce) can beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  • Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 333.4 calories, Carbohydrate 38.1 g, Cholesterol 59.1 mg, Fat 7.5 g, Fiber 5.7 g, Protein 28.4 g, SaturatedFat 2.7 g, Sodium 730.6 mg, Sugar 7 g

SLOW COOKER PORK CASSEROLE



Slow cooker pork casserole image

Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h15m

Number Of Ingredients 11

1 tbsp vegetable or rapeseed oil
4 pork shoulder steaks (about 750g), cut into large chunks
1 onion, chopped
1 leek, chopped
1 carrot, chopped
bundle of woody herbs (bouquet garni) - we used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
1 chicken stock cube
2 tsp Dijon mustard
1 tbsp cider vinegar
2 tsp cornflour
1 tbsp honey

Steps:

  • Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
  • In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.

Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium

PORK CHOP AND RICE CASSEROLE



Pork Chop and Rice Casserole image

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h20m

Yield 4

Number Of Ingredients 7

2 tablespoons vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
½ cup butter

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

SOUTHERN PORK CHOP CASSEROLE



Southern Pork Chop Casserole image

This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.

Provided by saracrocker

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 bone in pork chops
1 cup white rice (uncooked)
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water
salt and pepper

Steps:

  • Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
  • Grease a 9x13 dish; pour in rice to cover the bottom.
  • Mix soups and water in a sauce pan over medium heat until well dissolved.
  • Place pork chops on top of rice then pour soup mix over pork chops.
  • Bake in a 350 degree oven covered for 45minutes to 1 hour.

Nutrition Facts : Calories 598.6, Fat 22.6, SaturatedFat 7, Cholesterol 137.3, Sodium 1349.3, Carbohydrate 48.5, Fiber 1.9, Sugar 1.5, Protein 46.2

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

INCREDIBLE PORK CHOP CASSEROLE



Incredible Pork Chop Casserole image

Make and share this Incredible Pork Chop Casserole recipe from Food.com.

Provided by Clorissasue

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork loin chops
1 (2 lb) bag frozen tater tots
2 (10 ounce) cans cream of mushroom soup
8 ounces sliced mushrooms

Steps:

  • Pour tater tots into a 9x13-inch casserole dish.
  • Top with one can of mushroom soup.
  • Place sliced mushrooms over that.
  • Sear pork chops, then place over mushrooms.
  • Top with remaining can of soup.
  • Cover with foil.
  • Bake at 450°F for about an hour, until chops are cooked through.

Nutrition Facts : Calories 479.4, Fat 27.6, SaturatedFat 8.3, Sodium 1331.1, Carbohydrate 54.1, Fiber 4.1, Sugar 2, Protein 6.9

PORK CHOP AND STUFFING CASSEROLE



Pork Chop and Stuffing Casserole image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Provided by Glittergirl

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

  • Brown chops.
  • Remove and add water to the frying pan.
  • Place chops in a single layer in a baking dish.
  • In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  • Then add contents of crumb packet.
  • Mix well.
  • For as many chops,make a ball of stuffing and place on top of each chop.
  • Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  • Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

CASSAROLED PORK CHOPS



cassaroled pork chops image

a rich warm winter dish pork chops with onion and carrots served with roast potatoes broccoli and carrots sticks.

Provided by roberthollie

Time 6h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • pre heat the oven to 100 degrees / gas mark 2
  • peel and halve the onions, cut carrots in halve, make up the vegetable stock in a jug
  • place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so,
  • place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper
  • pop the lid on place in the middle of the oven for 5 hours.
  • after 5 hours remove from the oven straine but retain all the fluid, remove all the bones and discard, put the carrots and onions back in the fluid in a large saucepan place the meat back in add 2 - table spoons of gravy granules bring to the boil then simmer for 1 hour stirring occasionaly to prevent sticking.
  • place an oven dish with a little oil in to a pre heated oven at 180 degree gas mark 6, mean while peel and halve 4 potatoes and part boil, drain and leave to rest, once the oil is hot pour the potatoes into the hot oil cook for 1 hour shaking 3o mins into cooking, steam the broccoli and carrots until tender. then serve and enjoy.

PORK CHOP CASSEROLE



Pork Chop Casserole image

Make and share this Pork Chop Casserole recipe from Food.com.

Provided by sweetomato

Categories     One Dish Meal

Time 1h50m

Yield 2 serving(s)

Number Of Ingredients 10

2 pork chops, bone in
2 potatoes, peeled,thinly sliced
1 large onion, sliced
1 (10 3/4 ounce) can NOT CONDENSED tomato soup
1/8 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
2 tablespoons butter
1 tablespoon olive oil
salt and pepper
olive oil flavored cooking spray

Steps:

  • Lightly spray 2 quart baking dish with cooking spray.
  • Melt butter with oil in skillet.
  • Place pork chops in skillet.
  • Sprinkle with garlic powder and worcestershire sauce.
  • Brown both sides- do not cook through.
  • Set aside.
  • Place sliced onion in skillet with drippings and sprinkle with pepper.
  • Saute until slightly transparent and soft.
  • In casserole dish, place sliced potatoes on bottom, then most of onions, then pork chops, then remainder of onions.
  • Pour tomato soup over all.
  • Salt as desired.
  • Bake at 325 degrees for 90 minutes.

Nutrition Facts : Calories 674, Fat 33.6, SaturatedFat 13.7, Cholesterol 105.6, Sodium 1018.4, Carbohydrate 65.7, Fiber 7.6, Sugar 17.4, Protein 30.1

CREAMY PORK CHOP CASSEROLE



Creamy Pork Chop Casserole image

Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium teriyaki sauce
2 bone-in pork loin chops (8 ounces each and 1/2 inch thick)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas and carrots
3/4 cup water
1/2 small sweet red pepper, chopped
1/3 cup uncooked long grain rice
1 teaspoon dried minced onion
1/8 teaspoon pepper
1/4 cup shredded Mexican cheese blend

Steps:

  • Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

"My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. "I can just pop it in the oven and let it bake."

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 8

4 boneless pork loin chops (3/4 inch thick)
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 large potatoes, peeled and sliced 1/4 inch thick
1 medium onion, chopped
1 tablespoon all-purpose flour
3 tablespoons reduced-fat margarine
1 tablespoon chopped green pepper

Steps:

  • Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper., Cover and bake at 325° for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.

Nutrition Facts : Calories 278 calories, Fat 13g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 137mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

SMOTHERED PORK CHOP CASSEROLE



Smothered Pork Chop Casserole image

When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 14

1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, butter and milk called for on mashed potato pouch
2 oz cream cheese, softened
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh thyme leaves
3 tablespoons butter
4 boneless pork loin chops, 1/2 to 3/4 inch thick (6 oz each), trimmed of fat
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium onions, halved and cut into 1/4-inch slices (4 cups)
1 package (8 oz) cremini mushrooms, sliced
1 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon Worcestershire sauce
4 teaspoons Gold Medal™ all-purpose flour

Steps:

  • Heat oven to 400°F. Spray bottom of 11x8-inch (2-quart) glass baking dish with cooking spray. Make mashed potatoes as directed on pouch; stir in cream cheese, 1 tablespoon of the parsley and 2 teaspoons of the thyme. Spoon mixture into bottom of baking dish; set aside.
  • In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper; add to skillet. Cook 1 to 2 minutes on each side or until browned on both sides; arrange pork on top of potatoes in baking dish.
  • Add remaining 2 tablespoons butter, the onions, remaining 1 teaspoon thyme and 1/4 teaspoon salt to skillet. Cook 7 to 8 minutes over medium-high heat, stirring frequently, until onions are browned and tender. Stir in mushrooms; reduce heat to medium, and continue cooking 4 to 5 minutes or until tender.
  • In 1-cup glass measuring cup, mix chicken broth, Worcestershire sauce and flour. Pour into skillet; heat to boiling. Cook and stir 3 to 5 minutes or until sauce is thickened. Spoon mixture on top of pork chops in baking dish.
  • Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.

Nutrition Facts : Calories 680, Carbohydrate 37 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 7 g, TransFat 1 g

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15 PORK CHOP CASSEROLE RECIPES NZ - SELECTED RECIPES
15 Pork Chop Casserole Recipes Nz. Pork Chop and Potato Casserole. 1 hr 20 min. Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil. 4.5 485. Allrecipes. Pork Chop Casserole. 1 hr 15 min. Pork chops, mushroom soup, sour cream, french fried onions, white wine. 5.0 43. Food.com. Oven Baked Pork Chops with Potatoes . 40 min. Pork chops, apple …
From selectedrecipe.com


PORK CHOP CASSEROLE - KITCHEN FUN WITH MY 3 SONS
2021-06-02 Instructions. Preheat oven to 350F degrees. Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish. In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the ...
From kitchenfunwithmy3sons.com


PORK CHOP CASSEROLE - 40 APRONS
2021-09-07 Preheat oven to 400° Fahrenheit. Heat vegetable oil in a large skillet over medium-high heat. Season pork chops with salt, then sear 2-3 minutes per side in skillet or until golden brown. Mix together condensed cream of mushroom soup, milk, cheddar cheese, sour cream, and half of the French-fried onions in a large bowl.
From 40aprons.com


PORK CHOP AND POTATO CASSEROLE RECIPES - THERESCIPES.INFO
Pork Chop and Potato Casserole Recipe - Food.com hot www.food.com. DIRECTIONS Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil. Place slices potatoes in 1 and 1/2 quart baking dish. Alternate layers of pork chops,onion,and potatoes.Pour soup over top. Cover with lid. Bake at 350 degrees for 1 and 1/2 hours or until …
From therecipes.info


CHEESY PORK CHOP CASSEROLE - HOW TO USE LEFTOVER PORK CHOPS
2011-01-27 Instructions. Saute the onions, peppers, celery, and garlic for 3-5 minutes in a tablespoon of butter. Add the cubed pork chops to the skillet and continue to cook until heated. In a large bowl, mix soup, sour cream, and cheese together. Fold hashbrowns and beans into the soup mixture along with the creole.
From beyerbeware.net


9 FLAVORFUL PORK CASSEROLE RECIPES | SOUTHERN LIVING
Sausage, Pepper, and Grits Casserole. This isn’t necessarily a breakfast dish, but it certainly combines all of the flavors your family loves in a breakfast meal spread. In combining sausage, pepper, and grits, it makes this casserole even more versatile, and we’ve seen it served for breakfast, lunch, or dinner.
From southernliving.com


PORK CHOP CASSEROLE RECIPE - RECIPES.NET
2022-01-10 Heat oil in a large skillet. Dredge pork chops in the flour mixture, then sear for roughly 4 to 5 minutes per side or until browned. Place chops, preferably in a single layer, in an ungreased baking casserole of your choice. Pour the soup mixture over the chops and sprinkle the fried onions.
From recipes.net


MOM'S SMOTHERED PORK CHOPS RECIPE - TALKING MEALS
2018-09-01 Transfer the pork chops to the casserole dish laying them directly on top of the Kale in a single layer. To the same pan with the pork chop drippings, add the onion, the minced garlic, and the carrots. Stir and cook for 5-8 minutes until the carrots are starting to soften and the onions are getting translucent.
From talkingmeals.com


REAL OLD-FASHIONED PORK CHOP CASSEROLE – AFFORDABLE MOM
2022-01-26 Step 1: Preheat the oven to 350 degrees. Grease a baking dish with baking spray or butter. Lay the sliced potatoes at the bottom of the greased baking dish and set them aside. Step 2: Place the pork chops in a bowl and season both sides with salt and pepper. Pour the olive oil into a skillet and heat over medium-high heat.
From affordablemom.com


10 BEST PORK CHOP CASSEROLE WITH POTATOES RECIPES | YUMMLY
2022-05-27 Sweet-and-Sour Pork Chop Casserole Mostly Homemade Mom. apple cider vinegar, steamed brown rice, boneless pork chops and 5 more. Creamy Pork Chop Casserole! Sweet Tea and Cornbread. milk, seasoned salt, potatoes, …
From yummly.com


SWISS PORK CHOPS CASSEROLE | 12 TOMATOES
Preheat oven to 350°F. Pour melted butter into the bottom of a 9x13-inch baking dish. Season pork chops and arrange over the melted butter. Top each chop with 1 1/2 slices of cheese. Whisk together the cream of chicken soup and wine. Pour over pork chops.
From 12tomatoes.com


PORK CHOP CASSEROLE RECIPES | ALLRECIPES
6. Pork chops baked with Spanish rice for a unique casserole. Pork Chops and Scalloped Potatoes. 350. This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. Minnesota Pork Chops. 156.
From allrecipes.com


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