Love The Mama Lemon Bars Recipes
LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Lemon Desserts
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
MAMA'S LEMON BARS
Make and share this Mama's Lemon Bars recipe from Food.com.
Provided by KissKiss
Categories Bar Cookie
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a mixer, mix together first three ingredients and press into a 9x13 inch pan then bake for 20 minutes.
- Mix remaining ingredients and pour over hot crust, then bake for 20 minutes.
- Sprinkle with powdered sugar and chill.
Nutrition Facts : Calories 354.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 100, Sodium 119.6, Carbohydrate 50.7, Fiber 0.6, Sugar 34.2, Protein 4.2
LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Lemon Desserts
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Lemon Desserts
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Lemon Desserts
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
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LOVE THE MAMA LEMON BARS - RECIPELER
Love The Mama Lemon Bars, recipe, Preheat the oven to 325 degrees F (165 degrees C).In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.B.
From recipeler.com
Estimated Reading Time 40 secsCalories 169 per serving
From recipeler.com
Estimated Reading Time 40 secsCalories 169 per serving
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Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
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