Lighter Green Bean And Portobello Mushroom Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEANS AND PORTOBELLO MUSHROOMS



Green Beans and Portobello Mushrooms image

The meaty portobellos' rich flavor provide a contrast to the al dente green beans.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

2 tablespoons olive oil
1 shallot, minced
8 ounces portobello mushrooms, caps cleaned, halved, and thinly sliced
3/4 pound trimmed green beans
Coarse salt and ground pepper

Steps:

  • Heat oil in a 10-inch nonstick skillet over medium heat. Add shallot; cook, stirring, until translucent, 3 to 5 minutes. Add mushroom caps; cook until tender, 8 to 10 minutes.
  • Add 3/4 cup water and green beans; season with salt and pepper. Stir to combine; reduce heat to low. Cover; cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.

Nutrition Facts : Calories 99 g, Fat 6 g, Protein 2 g

LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE



Lighter Green Bean and Portobello Mushroom Casserole image

I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!

Provided by Elimenohpe

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 8

nonstick cooking spray
1 (8 ounce) package portobello mushrooms
1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup
¼ cup fat-free half-and-half
2 (14.5 ounce) cans cut green beans, drained
¼ teaspoon ground black pepper, or to taste
⅛ teaspoon ground white pepper, or to taste
1 (6 ounce) can crispy fried onions, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
  • Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
  • Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
  • Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.8 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 589 mg, Sugar 1.6 g

GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE



Green Beans and Portobello Mushroom Saute image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Steps:

  • Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

GREEN BEAN STUFFED PORTOBELLOS



Green Bean Stuffed Portobellos image

Provided by Sandra Lee

Categories     appetizer

Time 1h38m

Yield 6 servings

Number Of Ingredients 9

12 portobello mushroom caps, about 3-inch diameter
1 cup oil and vinegar salad dressing
1 teaspoon crushed garlic
3 teaspoons fines herbes (recommended: Spice Island)
Olive oil cooking spray
1/4 cup grated Parmesan
2 tablespoons Italian bread crumbs
1 tablespoon melted butter
1 1/2 cups leftover green bean casserole

Steps:

  • Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.
  • Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
  • In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.
  • Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN)



Green Bean-Mushroom Casserole (By Paula Deen) image

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter
3 garlic cloves, minced
2 cups fresh sliced mushrooms (does not have to be exactly 2 cups)
6 cups fresh green beans (ends removed and cut in half, can use more or less if desired)
6 cups low sodium chicken broth
2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup, undiluted
1/4 cup fresh grated parmesan cheese
1/2 teaspoon black pepper (or to taste)
salt (optional)
2 (2 7/8 ounce) cans French fried onion rings (such as Durkee)
1 cup grated old cheddar cheese (can use (to taste)

Steps:

  • Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
  • Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
  • Butter a 3-quart casserole dish (or a little larger).
  • Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
  • Transfer to the prepared casserole dish.
  • Bake in a preheated 350 degrees F oven for 20 minutes.
  • Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE



Lighter Green Bean and Portobello Mushroom Casserole image

I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!

Provided by Elimenohpe

Categories     Green Bean Casserole

Time 55m

Yield 10

Number Of Ingredients 8

nonstick cooking spray
1 (8 ounce) package portobello mushrooms
1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup
¼ cup fat-free half-and-half
2 (14.5 ounce) cans cut green beans, drained
¼ teaspoon ground black pepper, or to taste
⅛ teaspoon ground white pepper, or to taste
1 (6 ounce) can crispy fried onions, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
  • Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
  • Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
  • Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.8 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 589 mg, Sugar 1.6 g

ELEGANT GREEN BEAN AND MUSHROOM CASSEROLE



Elegant Green Bean and Mushroom Casserole image

Having a dinner party and need a great vegetable side dish? This is for you! My mom gave me the recipe, and it's always been a hit whenever I serve it.

Provided by Barb Witherspoon

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) can mushrooms
6 ounces chicken stock
2 tablespoons chopped onions
3 tablespoons butter
3 tablespoons flour
1/3 cup white wine
2 tablespoons grated parmesan cheese
salt and pepper
2 (15 ounce) cans French style green beans, drained
1/4 cup fine dry breadcrumb
2 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees.
  • Drain mushrooms and measure liquid, add enough chicken stock to make 1 cup.
  • Saute onions gently in 3 tbsp butter for 5 minutes.
  • Blend in flour.
  • Add reserved mushroom liquid-chicken stock mixture and wine.
  • Cook, stirring until mixture boils and thickens.
  • Add cheese, salt, and pepper.
  • Combine this sauce with the mushrooms and beans.
  • Turn into a greased casserole dish.
  • Mix bread crumbs with melted butter.
  • Sprinkle over vegetables.
  • Bake at 375 degrees for 25 minutes.

Nutrition Facts : Calories 194.5, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.8, Sodium 517.2, Carbohydrate 18.4, Fiber 5, Sugar 3.4, Protein 5.8

PORTOBELLO & GREEN BEAN SAUTE



Portobello & Green Bean Saute image

I think the key to tasty veggies is simplicity: everyday ingredients combined to be fantastic. The bouillon has enough salt for most people, so taste before adding more. If portobello mushrooms are not available, white button mushrooms work well.-Elaine Shoemaker, Sedgewickville, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 10

1 pound fresh green beans, trimmed and halved
1 pound baby portobello mushrooms, quartered
1 medium onion, finely chopped
1/4 cup butter, cubed
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
4 plum tomatoes, peeled and chopped
1 teaspoon dried marjoram
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp tender., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic and bouillon; cook 1 minute longer. Drain green beans; add to skillet and toss to coat. Remove from the heat. Stir in the tomatoes, marjoram and pepper. Sprinkle with parsley.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 123mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

GREEN BEAN CASSEROLE STUFFED MUSHROOMS



Green Bean Casserole Stuffed Mushrooms image

Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone who eats it. -Kaytie Pickett, Jackson, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 12

3 turkey bacon strips, diced
1-1/2 teaspoons minced garlic
1 can (14-1/2 ounces) french-style green beans, drained
3/4 cup grated Parmesan cheese, divided
1/4 cup condensed cream of onion soup, undiluted
1/4 cup water
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 cup dry bread crumbs
30 whole baby portobello mushrooms
Cooking spray
1 can (2.8 ounces) french-fried onions

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs., Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15x10x1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once., Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and french-fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Freeze option: After baking mushroom caps, drain and stuff mushrooms. Cool. Freeze on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake mushrooms as directed, increasing time as necessary to heat through.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

More about "lighter green bean and portobello mushroom casserole recipes"

THE BEST GREEN BEAN CASSEROLE (ALL FROM SCRATCH!) - CHEF SAVVY
2019-11-19 Whisk in flour and stir constantly for 1 minute. Slowly pour in chicken stock and milk. Allow the sauce to simmer stirring constantly until thickened. Season with salt and pepper to taste and set aside. Assemble: Toss the green bean mixture in the mushroom sauce and spread in a 9 x 13 baking dish. Top with the crispy onion panko topping.
From chefsavvy.com


LIGHTER GREEN BEAN CASSEROLE RECIPE - SOFABFOOD
2017-12-16 Lightly grease a 9x13 casserole dish with non-stick cooking spray; set aside. Bring a large stockpot of water to a boil and add the green beans. Boil for about 3-4 minutes, or until almost tender but still slightly crisp. Drain and rinse under cold water until completely cooled.
From sofabfood.com


GREEN BEAN CASSEROLE - FEASIBLE FEAST
2019-11-18 Instructions. Preheat oven to 350°. In your casserole dish, combine soup, milk, and soy sauce. Add salt and pepper to taste and then stir in the green beans and ½ cup of fried onion pieces so that they are well coated. Bake for 25 minutes or until the casserole is bubbling. Stir the mixture and then top with the remaining onion pieces and the ...
From feasiblefeast.com


GREEN BEAN CASSEROLE WITH MADEIRA MUSHROOMS RECIPE
Place beans in a large bowl; set aside. Step 3. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and thyme to pan; sauté 4 minutes or until onion is tender, stirring occasionally. Add mushrooms; sauté 10 minutes or until …
From myrecipes.com


LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE RECIPE
The best Lighter Green Bean and Portobello Mushroom Casserole! (153.9 kcal, 14.8 carbs) Ingredients: nonstick cooking spray · 1 (8 ounce) package portobello mushrooms · 1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup · ¼ cup fat-free half-and-half · 2 (14.5 ounce) cans cut green beans, drained · ¼ teaspoon ground black pepper, or to taste · …
From cookthismeal.com


LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish. Stir in black pepper and white pepper.
From khiraya.life


LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
Nov 19, 2019 - Made with lighter ingredients, this green bean and portobello mushroom casserole provides a new take on a comforting side dish. Nov 19, 2019 - Made with lighter ingredients, this green bean and portobello mushroom casserole provides a new take on a comforting side dish. Pinterest. Today. Explore . When autocomplete results are available use …
From pinterest.com


LIGHTER GREEN BEAN CASSEROLE RECIPE - FEELGOODFOODIE
Made from scratch with a homemade mushroom soup, this green bean casserole is healthier and lighter but still big on flavor as a side dish for beef, turkey or chicken. Makes a yummy buffet recipe! GREEN BEAN CASSEROLE RECIPE. LIGHTER VERSION. Learn more. Why you'll love this healthy green bean casserole. It has all fresh ingredients...no canned soup! The crunchy …
From feelgoodfoodie.net


LIGHTER GREEN BEAN CASSEROLE - PAULA DEEN MAGAZINE
Instructions. Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray. In a large skillet, heat oil over medium-high heat. Add green beans, mushrooms, onion, and . ¼ teaspoon salt; cook, stirring occasionally, for . 6 to 8 minutes or until mixture is lightly browned and beans are crisp-tender. Pour vegetable mixture into prepared ...
From pauladeenmagazine.com


10 BEST PORTOBELLO MUSHROOM CASSEROLE RECIPES - YUMMLY
Green Bean and Portobello Mushroom Casserole AllRecipes. green beans, condensed cream of mushroom soup, olive oil, garlic and 7 more. Guided.
From yummly.com


LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE FOOD
1 (8 ounce) package portobello mushrooms: 1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup: ¼ cup fat-free half-and-half: 2 (14.5 ounce) cans cut green beans, drained: ¼ teaspoon ground black pepper, or to taste: ⅛ teaspoon ground white pepper, or to taste: 1 (6 ounce) can crispy fried onions, divided
From wikifoodhub.com


STRING BEAN AND MUSHROOM CASSEROLE - CASSEROLE RECIPES
2022-02-19 Add mushrooms, season with salt and pepper, and cook for 10 minutes. 3. Mix 2 minced garlic cloves, season with thyme and nutmeg, then pour in bechamel and stock. Mix to combine. 4. Add the sauce into the string beans, stir to cover, and transfer into a baking pan. 5. Top with torn-up ciabatta and bake for 20 minutes.
From casserolerecipes.com


GREEN BEAN CASSEROLE - COOK FOR YOUR LIFE
Directions. Preheat oven to 350 degrees. Bring a pot of water to a boil. Drop in the green beans and boil for about 5 minutes, or until the green beans are soft. Drain the beans and let cool. In a saute pan, heat the olive oil. Add the mushrooms and cook on medium heat, stirring frequently, until soft, about 3 to 5 minutes.
From cookforyourlife.org


GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE | RECIPE | BEST …
Sep 11, 2017 - We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think. Sep 11, 2017 - We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's …
From pinterest.ca


HOMEMADE GREEN BEAN & MUSHROOM CASSEROLE - THE BAD WIFE
2021-11-18 Preheat the oven to 350 degrees. Spray a 9×13 casserole dish with nonstick spray. You could alternatively grease the inside with softened butter. In a large bowl, stir together the green beans and creamy mushroom sauce. Add the mixture to the casserole dish, spreading into an even layer. Top with the onions.
From thebadwife.net


GREEN BEAN CASSEROLE WITH MUSHROOMS RECIPE | I CAN COOK THAT
2011-11-14 Add the green beans and mushrooms to a 2-quart class or ceramic baking dish, mixing to combine. Combine the fried onions and grated Parmesan in a small bowl. Top the green bean mixture with the fried onion mixture. Cook at 425 degrees for 17 minutes or until the top is lightly browned. Yum!
From icancookthat.org


GREEN BEAN CASSEROLE RECIPE: LIGHTER GREEN BEAN AND PORTOBELLO …
2019-08-18 I became obsessed with green bean casserole last year and set out on a mission to create a tastier and ... - Get more ideas of green bean casserole recipes on RedCipes. RedCipes. Appetizers and Snacks . 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes ...
From redcipes.com


LIGHTER GREEN BEAN CASSEROLE - COOKAHOLIC WIFE
2018-11-16 Transfer the mixture to an 8x8 baking dish sprayed with non-stick spray. Preheat the oven to 350 degrees. Melt the final tablespoon of butter in the skillet and add in the Panko and parmesan cheese. Stir to combine and cook until lightly toasted, about a minute. Spread the mixture on top of the green bean mixture.
From cookaholicwife.com


GREEN BEAN AND PORTOBELLO CASSEROLE RECIPE - PRIME WOMEN
This Green Bean and Portobello Casserole pairs well with turkey, ham, or even prime rib. Add some mashed potatoes and you’ll have a meal fit for a queen! Green Bean and Portobello Casserole. Ingredients: 4 slices bacon; 1/4 cup olive oil; 1 lb. baby portobello mushrooms, sliced; 1/2 medium onion, chopped; 3 cloves garlic, finely chopped
From primewomen.com


LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
Oct 9, 2021 - Made with lighter ingredients, this green bean and portobello mushroom casserole provides a new take on a comforting side dish.
From pinterest.com


PORTOBELLO GREEN BEAN CASSEROLE - VEGWEB.COM
Preheat oven to 375 degrees F. Bring large pot of water to a boil. Cook green beans for 6 minutes. Strain and set aside. In a pan, heat olive oil. Add onions and sauté for 3 minutes. Add mushrooms and cook until mushrooms are semi soft and the onions are translucent. 2. In medium saucepan, bring vegan chicken-flavored broth to a boil.
From vegweb.com


JESSICA'S REAL GREEN BEAN CASSEROLE - GREEN BEAN CASSEROLE RECIPES
Ingredients. 1 egg; 1 teaspoon white sugar; ½ cup all-purpose flour; ground black pepper to taste; 1 ¼ cups vegetable oil for deep-frying; 1 small onion, sliced and separated into rings
From worldrecipes.org


GOUDA, BACON & PORTABELLA MUSHROOM GREEN BEAN CASSEROLE
2015-10-30 Instructions. Preheat oven to 350 degrees. Fry up the bacon until almost done. Drain on paper towels, and set aside. In a skillet on the stove, melt butter over medium high heat. Toss in the garlic and mushrooms and stir to evenly coat the mushrooms with the butter.
From dailydishrecipes.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE - GLUTEN FREE …
Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish.
From fooddiez.com


GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE - PLAIN.RECIPES
Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish. Bake uncovered for 30 minutes in the preheated oven. Remove from the ...
From plain.recipes


THE BEST GREEN BEAN CASSEROLE - SIMPLE JOY
2021-10-31 In a large skillet, melt 2 tablespoons butter over medium heat. Add the onion and garlic and cook until soft and tender, about five minutes. Add the finely diced mushrooms and cook until soft, about another 3 minutes. Add the additional four tablespoons of butter.
From simplejoy.com


GARLIC GREEN BEANS AND PORTOBELLOS WITH PARMESAN - THE WICKED …
2021-04-06 Add beans and cook for two minutes. Drain and set aside. Heat canola oil in a large skillet over HIGH heat. Add mushroom slices and cook, stirring occasionally until well browned, about 8 minutes. (Cook until mushrooms release their water and it's evaporated, then allow to continue to brown). Reduce heat to medium.
From thewickednoodle.com


LIGHTER GREEN BEAN CASSEROLE - CAMPBELLS FOOD SERVICE
Instructions. 1. Preheat oven to 350°F. conventional or 300°F. convection. 2. In bottom of a half-size hotel pan, mix soup, milk, soy sauce, onionpowder and pepper; stir in green beans and toss to coat completely. 3. Sprinkle top evenly with crushed onions. Bake 25-30 minutes or untilgolden brown on top and bubbly.
From campbellsfoodservice.com


GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE | RECIPESTY
Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish.
From recipesty.com


DELIGHTFULLY LIGHT GREEN BEAN CASSEROLE | BETTER HOMES & GARDENS
Preheat oven to 350°F. In a small saucepan cook onion in hot butter over medium heat until tender. Remove from heat. Stir in crushed crackers; set aside. In a large bowl combine soup, almonds, roasted peppers, salt, and black pepper. Stir in green beans. Transfer mixture to an ungreased 2-quart casserole. Sprinkle with cracker mixture.
From bhg.com


LIGHTER GREEN BEAN CASSEROLE | OREGONIAN RECIPES
2015-11-18 Spray a 1-1/2 quart casserole dish with nonstick spray. Bring a large pot of water to a boil. Add the green beans and cook until the beans are slightly tender but not mushy, about 4 to 5 minutes. Drain and set aside. Heat the oil in a large nonstick skillet. Add the mushrooms, onion and sea salt. Cook, stirring occasionally, until the mushrooms ...
From recipes.oregonlive.com


GREEN BEAN MUSHROOM CASSEROLE [VEGAN] - ONE GREEN PLANET
Reduce heat to medium-low, add garlic, thyme, and a splash of water and stir for another minute. Add the green beans and vegetable stock or water, season with …
From onegreenplanet.org


LIGHT AND CREAMY MUSHROOM GREEN BEAN CASSEROLE
3-4 Tbsp whole grain bread crumbs* 1 tsp olive oil or butter; 1/2 cup sliced yellow onion; 1-2 Tbsp chicken broth; 1 Tbsp freshly shredded parmesan; 1/16 tsp salt
From makandhercheese.com


Related Search