Banana Apple Cookies Recipes

BANANA-APPLE CHOCOLATE CHUNK COOKIES

Banana-Apple Chocolate Chunk Cookies image

I have searched for gluten-free, sugar-free cookies that didn't taste like hockey pucks and couldn't find any. So I made my own. The banana and the applesauce make these cookies very moist and tasty. They are almost Palo friendly.

Provided by JillAnn

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 13

Ingredients

1 very ripe banana
½ cup applesauce
½ cup honey
⅓ cup almond butter
¼ cup butter
1 egg
⅔ cup coconut flour
½ cup gluten-free oats
½ cup dark chocolate chunks
⅓ cup tapioca flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
dash salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mash banana, applesauce, and honey together in a bowl; add almond butter, butter, egg and stir until combined. Add coconut flour, oats, chocolate chunks, tapioca flour, baking soda, cinnamon, and salt to banana mixture, stir until dry ingredients are moist and form a dough.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
Bake until lightly brown, about 15 minutes. Let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 17.8 g, Cholesterol 15.9 mg, Fat 7.3 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 135.1 mg, Sugar 12.5 g

APPLE BANANA COOKIES

Apple Banana Cookies image

Make and share this Apple Banana Cookies recipe from Food.com.

Provided by sheepdoc

Categories Dessert

Time 28m

Yield 26 cookies, 26 serving(s)

Number Of Ingredients 9

Ingredients

1 apple, unpeeled, chopped
1 banana, mashed
1 cup raw almonds
1 cup raw macadamia nuts
1 cup shredded unsweetened coconut
2 tablespoons cinnamon
2 teaspoons vanilla
2 teaspoons oil
3 eggs

Steps:

Preheat oven to 350. Line cookie sheet with parchment paper.
Pulse almonds and macadamia nuts in food processor until they are small chunks.
Add apple and banana to food processor and mix well. Transfer to mixing bowl.
Mix in the rest of the ingredients.
Use a cookie scoop to place cookies on pan. Flatten to cookie shape.
Cook 15-20 minutes until starting to brown on the edges.

Nutrition Facts : Calories 147.7, Fat 13.2, SaturatedFat 6.1, Cholesterol 21.5, Sodium 29.9, Carbohydrate 6.5, Fiber 3, Sugar 2.5, Protein 2.9

BANANA APPLE COOKIES

BANANA APPLE COOKIES image

Categories Cookies Fruit Bake Low Fat Quick & Easy

Yield 12 cookies

Number Of Ingredients 10

Ingredients

1/2 cup flour
3/4 teaspoon baking powder
1/2 teaspoon cinnamon
1 tablespoon sesame seeds
3/4 Banana
1 small apple (peeled and core removed)
3/4 teaspoon vanilla extract
1/4 cup honey
3/8 cup oatmeal
1 tablespoon raisins (optional)

Steps:

Preheat oven to 350 1. Sift together whole wheat flour, baking powder, cinnamon, and sesame seeds; 2. Blend apple, banana, honey and vanilla in blender; 3. mix dry and wet. Stir in oatmeal (and raisins if using); Place tablespoon sized balls of dough 2" apart on cooking-sprayed cookie sheet and flatten. Bake for 20 minutes or until just browning. Cool on rack.

BANANA OATMEAL COOKIES

Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

FRESH APPLE-BANANA CAKE

Fresh Apple-Banana Cake image

Make and share this Fresh Apple-Banana Cake recipe from Food.com.

Provided by Recipe Junkie

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3 cups finely cut apples
3 large bananas, mashed
2 cups sugar
3 cups flour (unsifted)
1 teaspoon baking soda
2 teaspoons cinnamon
2 eggs, slightly beaten
2/3 cup oil
2 teaspoons vanilla
1/2 cup chopped nuts
1/2 cup raisins

Steps:

Put apples and bananas in bowl.
Add sugar, oil, eggs and vanilla.
Add flour, soda, cinnamon, nuts and raisins.
mix well.
Bake in greased and floured 9x13" at 350 for 1 hour.

APPLE PEANUT BUTTER COOKIES

Apple Peanut Butter Cookies image

These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1/2 cup chunky peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup grated peeled apple

Steps:

Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

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