DELICIOUS LOW CARB LEFTOVER POT ROAST CASSEROLE
Make and share this Delicious Low Carb Leftover Pot Roast Casserole recipe from Food.com.
Provided by Dee Licious
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Chop Roast into cubes or shred into bite size pieces.
- In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
- If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!
- Top the mixture with the French Fried Onions.
- Bake in 350 degree oven for 30-45 minutes.
- Stir before serving.
Nutrition Facts : Calories 212.7, Fat 14.6, SaturatedFat 7.4, Cholesterol 31.8, Sodium 729.2, Carbohydrate 10.8, Fiber 3, Sugar 2.6, Protein 11.5
LEFTOVER POT ROAST CASSEROLE
I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.
Provided by Yoly
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
- Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
- Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
- Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g
POT ROAST CASSEROLE
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
- In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
- Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 870 mg, Sugar 4 g, TransFat 0 g
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
LOADED POT ROAST CASSEROLE
Make and share this Loaded Pot Roast Casserole recipe from Food.com.
Provided by clownman70360
Categories Roast Beef
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions;drain and set aside.
- Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
- Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
- cheese.
- Top evenly with beef mixture and remaining parmesan cheese.
- Bake at 350 degrees for 30 minutes or until bubbly and golden.
Nutrition Facts : Calories 492.8, Fat 24.9, SaturatedFat 13.3, Cholesterol 93.4, Sodium 2186, Carbohydrate 38.1, Fiber 4.3, Sugar 10, Protein 28.8
POT ROAST CASSEROLE
Number Of Ingredients 5
Steps:
- Mix noodles, pot roast, Alfredo sauce and mushrooms in an ungreased 2-quart casserole dish sprinkle with bread crumbs. Bake at 350 degrees for 20 to 30 minutes or until crumbs are golden. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
OVEN POT ROAST
This is so easy and tastes great. It makes wonderful gravy while it's cooking.
Provided by BECKYSMITH
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
- In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
- In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
- Cover and bake in preheated oven for 3 hours or until desired doneness.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 7.8 g, Cholesterol 90.9 mg, Fat 24.3 g, Fiber 0.2 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 360.1 mg, Sugar 1.2 g
More about "pot roast casserole recipes"
10 BEST ROAST BEEF CASSEROLE RECIPES | YUMMLY
From yummly.com
LEFTOVER POT ROAST CASSEROLE - THE QUICKER KITCHEN
From thequickerkitchen.com
3.5/5 (2)Total Time 50 minsCategory DinnerCalories 169 per serving
POT-ROAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POT ROAST CASSEROLE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
10 BEST CROCK POT SLOW COOKER CASSEROLE RECIPES | YUMMLY
From yummly.com
POT ROAST WITH WINE SAUCE - THERESCIPES.INFO
From therecipes.info
29 MOUTH-WATERING POT ROAST RECIPES - TASTE OF HOME
From tasteofhome.com
POT ROAST CASSEROLE - BOSSKITCHEN.COM
From bosskitchen.com
LEFTOVER ROAST BEEF CASSEROLE - RECIPE | COOKS.COM
From cooks.com
ROAST BEEF CASSEROLE - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
POT ROAST CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN …
From thekitchencommunity.org
21 OF THE BEST IDEAS FOR LEFTOVER ROAST BEEF CASSEROLE
From eatandcooking.com
CLASSIC POT ROAST WITH VEGETABLES - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
BEEF & POTATO CASSEROLE RECIPE | LAND O’LAKES
From landolakes.com
LEFTOVER POT ROAST RECIPES THAT'LL SAVE YOU MONEY - SHELF COOKING
From shelfcooking.com
BEEF POT ROAST CASSEROLE WITH CRISPY PARMESAN AND HERB POTATOES
From potatogoodness.com
CHUCK ROAST OVEN BAG RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEFTOVER POT ROAST CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POT ROAST CASSEROLE – CHAWTIME
From chawtime.com
POT ROAST CASSEROLE - RECIPES | COOKS.COM
From cooks.com
MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
From therecipecritic.com
50 DINNER CASSEROLE RECIPES FOR EASY FAMILY MEALS
From thespruceeats.com
ULTIMATE SLOW-COOKED POT ROAST - CAMPBELL SOUP COMPANY
From campbells.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK LEFTOVER POT ROAST CASSEROLE
From oldrisotto.com
POT ROAST | RECIPETIN EATS
From recipetineats.com
23 BEST POT ROAST SIDES - WHAT TO SERVE WITH POT ROAST
From eatingonadime.com
LEFTOVER POT ROAST CASSEROLE | RECIPE | BEEF CASSEROLE RECIPES ...
From pinterest.com
LOADED POT ROAST CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CROCK POT CORN DOG CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
POT ROAST CHICKEN WITH SMOKEY BACON AND BEANS RECIPE
From irishcentral.com
LEFTOVER ROAST BEEF CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MISSISSIPPI POT ROAST SLIDERS - AMANDA'S COOKIN
From amandascookin.com
POT ROAST CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY CROCK POT PIEROGI CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
LEFTOVER POT ROAST CASSEROLE - CASSEROLE RECIPES
From worldrecipes.org
OVEN POT ROAST - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
CROCK POT BEEF AND NOODLES CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
POT-ROAST TOPSIDE OF BEEF RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love