Nutmeg Scented Scones Recipes
CRANBERRY SCONES
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Provided by CRISTINA GOMEZ
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
- In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g
NUTMEG-SCENTED SCONES
Categories Bread Breakfast Brunch Bake Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick). Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
- Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. (Can be made 3 days ahead. Store scones airtight at room temperature. Rewarm in 350°F oven 10 minutes, if desired.)
More about "nutmeg scented scones recipes"
NUTMEG-SCENTED SCONES RECIPE | BON APPéTIT
2008-11-04 Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. …
From bonappetit.com
4/5 (3)Servings 8
From bonappetit.com
4/5 (3)Servings 8
- Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick). Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
- Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. DO AHEAD Can be made 3 days ahead. Store scones airtight at room temperature. Rewarm in 350°F oven 10 minutes, if desired.
SALTED CARAMEL APPLE SCONES - BAKER BY NATURE
2016-09-12 Instructions. Preheat oven to 400° (F). Line a large baking sheet with parchment paper or a non-stick baking mat; set aside. In a large bowl combine 2 and 1/2 cups of the flour, salt, baking powder, baking soda, brown sugar, …
From bakerbynature.com
From bakerbynature.com
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA
2021-08-16 Ingredients. 2 cups all-purpose flour. 1/3 cup granulated sugar. 1 tablespoon baking powder. 2 teaspoons ground cinnamon. 1/4 teaspoon sea salt. 4 ounces (8 tablespoons) unsalted butter. 1 large egg, beaten. 1 teaspoon pure …
From thespruceeats.com
From thespruceeats.com
9 BAKERY-WORTHY MUFFIN & SCONE RECIPES - ONCE UPON A …
Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts. Glazed Oatmeal Maple Scones with Pecans & Currants Buttery and tender on the inside, crisp and craggy on the outside, …
From onceuponachef.com
From onceuponachef.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
2020-09-07 To make the scones: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, …
From livewellbakeoften.com
From livewellbakeoften.com
14 BEST SCONE RECIPES - THE SPRUCE EATS
2019-10-14 Rich savory scones packed with salty bacon crumbles and sharp cheddar cheese make an excellent choice for holiday breakfasts or Father's Day lunch. Instead of cutting into rounds, the recipe suggests rolling the dough into …
From thespruceeats.com
From thespruceeats.com
CHRISTMAS MORNING SCONES (VANILLA BEAN, NUTMEG, AND ...
2019-12-19 Line a baking sheet with a silpat liner for easy cleanup; otherwise, lightly grease a baking sheet. Whisk together the flour, sugar, baking powder, salt, nutmeg, dried cranberries, …
From anediblemosaic.com
Ratings 8Calories 368 per servingCategory Bread, Breakfast, Brunch
From anediblemosaic.com
Ratings 8Calories 368 per servingCategory Bread, Breakfast, Brunch
- Preheat oven to 450F. Line a baking sheet with a silpat liner for easy cleanup; otherwise, lightly grease a baking sheet.
- Whisk together the flour, sugar, baking powder, salt, nutmeg, dried cranberries, and rosemary in a large bowl.
- Cut in the butter with a fork or using two butter knives until it looks like coarse meal. Stir in the half and half and vanilla bean paste. (The dough should come together, but not be too wet.)
- Shape the dough into a ball, then flatten it into a disk; wrap it in plastic wrap and chill 10 minutes in the freezer.
ORANGE GINGER SCONES WITH CRèME FRAîCHE ICING - BLOSSOM TO ...
2021-03-30 Make the scones. Preheat oven to 400°F. Line a baking sheet with parchment paper. Add the flour, baking powder, sugar, nutmeg, orange zest, and salt to a large mixing bowl and whisk together. Add the butter cubes and toss with the flour, then smash butter cubes with your fingers and rub them into course crumb-sized pieces.
From blossomtostem.net
From blossomtostem.net
MSN
SCONES MADE MOIST AND EASILY - CBS NEWS
2005-12-15 1 1/2 tablespoons demerrara sugar. 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. 2. Combine flour, sugar, baking powder, baking soda, nutmeg and salt in the bowl of a ...
From cbsnews.com
From cbsnews.com
5 INGREDIENT EGGNOG CRANBERRY SCONES - TEASPOON OF SPICE
Preheat oven to 450 degrees. Dust parchment paper with 1 teaspoon cornmeal if desired. In a large bowl, mix together flour and nutmeg. Sprinkle in cranberries, separating clumped-together cranberries. Pour in 1 cup eggnog and mix gently with a …
From teaspoonofspice.com
From teaspoonofspice.com
NUTMEG SCONES - RECIPES | COOKS.COM
Combine biscuit mix, 1/4 cup sugar, and nutmeg. Stir together egg, milk, ... Bake in a 425 degree oven for 10 to 12 minutes. Serve warm. Makes 10. Stir together egg, milk, ... Bake in a 425 degree oven for 10 to 12 minutes.
From cooks.com
From cooks.com
VANILLA BEAN, NUTMEG, AND ROSEMARY-SCENTED SCONES – DAN330
2014-12-24 These are great scones. They are ready in only 25 minutes from start to serve. What are you waiting for? Get the recipe HERE.. For more great recipes click HERE.
From livedan330.com
From livedan330.com
DIARY OF AN IRON HOMEMAKER: NUTMEG-SCENTED SCONES
Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal.
From ironhomemaker.blogspot.com
From ironhomemaker.blogspot.com
NUTMEG SCONES - RECIPE | COOKS.COM
2 tbsp. butter, melted. Sugar. Combine biscuit mix, 1/4 cup sugar, and nutmeg. Stir together egg, milk, and melted butter; stir into dry mixture just until dough clings together. Knead gently on floured surface for 8 strokes. Pat into a 6-inch circle. Cut into 10 wedges.
From cooks.com
From cooks.com
23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND | …
2019-01-23 Apple & Cheddar Mini Scones. Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin. Go to Recipe. 15 / 23.
From tasteofhome.com
From tasteofhome.com
10 AUTUMNAL SCONES FOR A COZY AFTERNOON TEA - ONE GREEN PLANET
Set the scent of cinnamon, nutmeg, and cloves free around your kitchen, and whip up a batch of these sweet seasonal scones for family and friends. Or, snuggle up with a hot drink, a delicious ...
From onegreenplanet.org
From onegreenplanet.org
NUTMEG SCENTED ROASTED SUNCHOKES — PRODUCE ON PARADE
2015-01-05 dash of kosher salt. grating of fresh nutmeg. Cooking Directions. Preheat oven to 425 F. Scrub the sunchokes clean of any dirt. Slice them thinly and arrange on a baking sheet. Drizzle with olive oil and toss to coat. Not too much, they shouldn't be swimming in the oil. Sprinkle with kosher salt, to taste.
From produceonparade.com
From produceonparade.com
NUTMEG YOGURT SCONES | THE BON APPéTIT DIARIES
2011-07-19 Nutmeg Yogurt Scones. 1 cup all-purpose flour. 1/2 cup oat flour. 1/4 cup light brown sugar. 1 tbsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground nutmeg. 1/4 cup butter (1/2 stick) 1/2 cup plain whole milk yogurt. milk + brown sugar for topping. Preheat oven to 400 degrees. Mix all the dry ingredients and cut in the butter with a fork ...
From thebonappetitdiaries.wordpress.com
From thebonappetitdiaries.wordpress.com
NUTMEG SCONES - TASTINGSPOONS.COM
loosen the white. Brush on top of scones, then sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. 4. Transfer to baking sheet, spacing 2 inches apart. Bake scones until tops are golden brown and tester inserted into center comes out clean, about 15-18 minutes. Transfer scones to rack and cool slightly. (Can be made 3 days ahead.
From tastingspoons.com
From tastingspoons.com
VANILLA BEAN, NUTMEG, AND ROSEMARY-SCENTED SCONES ...
Dec 6, 2016 - Vanilla Bean, Nutmeg, and Rosemary-Scented SconesThese are great scones. They are ready in only 25 minutes fro
From pinterest.ca
From pinterest.ca
NUTMEG-SCENTED SCONES | RECIPE | SCONE RECIPE, SCONES, RECIPES
Apr 28, 2018 - Nutmeg-Scented Scones Recipe. Apr 28, 2018 - Nutmeg-Scented Scones Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up .. ...
From pinterest.com
From pinterest.com
FESTIVE CHRISTMAS EVE SCONES (ORANGE, CLOVE, AND ROSEMARY ...
2021-12-02 Preheat oven to 450F. Line a baking sheet with a silpat liner for easy cleanup; otherwise, lightly grease a baking sheet. Whisk together the flour, sugar, baking powder, salt, cloves, orange zest, and rosemary in a large bowl. Cut in the butter with a fork or using two butter knives until it looks like coarse meal.
From anediblemosaic.com
From anediblemosaic.com
NUTMEG YOGURT SCONES | NAVIGATING SATURDAYS
2011-07-19 Nutmeg Yogurt Scones. 1 cup all-purpose flour. 1/2 cup oat flour. 1/4 cup light brown sugar. 1 tbsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground nutmeg. 1/4 cup butter (1/2 stick) 1/2 cup plain whole milk yogurt. milk + brown sugar for topping. Preheat oven to 400 degrees. Mix all the dry ingredients and cut in the butter with a fork ...
From navigatingsaturdays.wordpress.com
From navigatingsaturdays.wordpress.com
LIGHT AND TENDER CREAM SCONES - ONCE UPON A CHEF
Preheat the oven to 425°F.Line a baking sheet with parchment paper. Combine the cake flour, salt, baking powder and sugar in the bowl of food processor fitted with metal blade.
From onceuponachef.com
From onceuponachef.com
LEMON SCONES WITH NUTMEG AND CHERRIES - TASTE AND TELL
2016-10-03 Line a baking sheet with parchment paper or a silicon baking mat. In a large bowl, combine the flour, cornstarch, baking soda and nutmeg. Add the butter and using a pastry cutter or fork, cut the butter in until the mixture resembles coarse crumbs. In another bowl, combine 4 oz. of the yogurt and the eggs. Stir in the cherries and 2 teaspoons ...
From tasteandtellblog.com
From tasteandtellblog.com
16 APPLE CINNAMON SCONE RECIPES - HOME STRATOSPHERE
2022-03-22 Once you cut the dough into individual scones, chill before baking to help them keep their shape while rising upward in soft, buttery layers. Beat confectioners’ sugar into apple cider for a topping that adds even more cinnamon, apple, and …
From homestratosphere.com
From homestratosphere.com
GLAZED APPLE SCONES RECIPE (SO EASY!) - AVERIE COOKS
2020-08-11 Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside. Grate the apples using the coarsest blade of a box grater (not worth dirtying a food processor); set aside. In a large bowl, add 2 cups flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, optional salt, and whisk to combine.
From averiecooks.com
From averiecooks.com
RECIPES:SNACKS:ORANGE-SCENTED_CRANBERRY_AND_PECAN_SCONES ...
In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, allspice, and sugar. Scatter over the cubes of butter and, using a pastry blender or 2 round-bladed table knives, cut the butter into the flour mixture until the fat is large pearl-size pieces. With your fingertips, reduce the butter to smaller flakes for about 1 minute. Add the cranberries or cherries and ...
From wiki.randomstring.org
From wiki.randomstring.org
VEGETABLE TUESDAYS......: NUTMEG SCENTED SCONES
Nutmeg Scented Scones I'm branching out from Annie and looking for more great scone recipes elsewhere. Eventually I'll get around to reviewing my Annie scones and making a list of keepers/non-keepers, but for now let me just say that I'm loving my new scone-for-breakfast lifestyle and my supply of old frozen scones is slowly dwindling!
From vegetabletuesdays.blogspot.com
From vegetabletuesdays.blogspot.com
SNOWY DAY RECIPES SLIDESHOW | BISCUIT MIX, RECIPES, SCONES
Mar 10, 2013 - Snowy Day Recipes Slideshow Recipe. Mar 10, 2013 - Snowy Day Recipes Slideshow Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink ...
From pinterest.com
From pinterest.com
CLASSIC SCONES | KING ARTHUR BAKING
Instructions. Preheat your oven to 500°F. Lightly grease a baking sheet, or line it with parchment. In a large mixing bowl, blend the dry ingredients together thoroughly. With a pastry blender, pastry fork, a mixer or, most easily, your fingertips, work in the butter until the mixture is unevenly crumbly. If you're adding any "extras" (see ...
From kingarthurbaking.com
From kingarthurbaking.com
CHRISTMAS MORNING SCONES {AKA VANILLA BEAN, NUTMEG, AND ...
Nov 17, 2019 - 53 Likes, 3 Comments - Faith Gorsky (@anediblemosaic) on Instagram: “Until my house is painted and a couple other minor renos are finished (they'll be done next week…”
From pinterest.com.au
From pinterest.com.au
LETHALLY DELICIOUS RECIPES - PEACH NUTMEG SCONES
1 teaspoon nutmeg. 1 tablespoon baking powder. 6 tablespoons cold butter, cut into pieces. 2 eggs, beaten. 1/3 cup vanilla yogurt. 1/2 teaspoon almond extract. 1 cup diced peaches (about one good-sized peach) 2 tablespoons melted butter. 2 tablespoons granulated sugar. Preheat the oven to 375°F. In the bowl of a stand mixer, sift the flour ...
From sites.google.com
From sites.google.com
CHRISTMAS MORNING SCONES {AKA VANILLA BEAN, NUTMEG, AND ...
Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Aug 27, 2016 - This (easy!) Pinterest
From pinterest.nz
From pinterest.nz
PEACH SCONES RECIPE | EATINGWELL
Line a large, rimmed baking sheet with parchment paper. Whisk whole-wheat flour, all-purpose flour, granulated sugar, baking powder, salt and nutmeg together in a large bowl. Using a pastry blender or 2 forks, cut in butter until the mixture resembles coarse meal. Whisk eggs, yogurt and almond extract together in a small bowl.
From eatingwell.com
From eatingwell.com
CRANBERRY NUTMEG SCONES - SWEETOLOGY.CUPCAKES AND TEA
Celery Seed Dressing + Salad Recipe. Chai Spiced Creme Brulee. Champagne Buttercream Lemon Drop Cookies. Champagne Sorbet. cheddar dill scones. Cheese and Date Tarts. Cherry Rose Scones. Chicken Chasseur Cups. Chicken Marinade with White Wine. Chicken Salad Puffs. Chicken Salad with Citrus Salsa . Chicken with Strawberry Feta Salsa. Chilled Blueberry …
From sites.google.com
From sites.google.com
SCONE RECIPES & MENU IDEAS – PAGE 2 | BON APPETIT
Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Recipes ; Cooking ... Nutmeg-Scented Scones. By Tori Ritchie. Mini Star-Anise Scones. By …
From bonappetit.com
From bonappetit.com
RECIPE FOR VEGAN SCONES WITH VEGAN CLOTTED CREAM ...
2020-03-01 Pat the dough into a circle on a baking sheet lined with parchment paper or coated with cooking spray. Chill the dough while you preheat the oven and cut the scones with a sharp kitchen knife. Tip: Dip the knife in flour before cutting the scones to prevent the dough from sticking to the knife. Separate them carefully.
From cinnamonandcoriander.com
From cinnamonandcoriander.com
CINNAMON-EGGNOG SCONES | KING ARTHUR BAKING
Brush each scone with some eggnog, and sprinkle with sparkling white sugar, or cinnamon sugar. For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven to 425°F. Bake the scones for about 20 minutes, or until they're golden brown.
From kingarthurbaking.com
From kingarthurbaking.com
EGG NOG SCONES WITH WHITE CHOCOLATE EGG NOG GANACHE - THE ...
2016-12-22 Bake for 10-12 minutes or until lightly golden on the edges. Allow to cool and set up for a few minutes on the baking sheet, then remove to a rack to finish cooling. Once cool, make the ganache. Combine all ganache ingredients in a small bowl and microwave for 15 seconds at a time, until the chocolate has fully melted.
From themerchantbaker.com
From themerchantbaker.com
HOLIDAY NUTMEG MELTAWAY COOKIES FOR HIGH ALTITUDE BAKING
2012-12-09 1 cup (2 sticks) unsalted butter, softened; ½ cup sugar; ½ teaspoon salt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ¾ cup (3 oz) ground pecans, toasted
From highaltitudebakes.com
From highaltitudebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love