Nutmeg Scented Scones Recipes

CRANBERRY SCONES

Cranberry Scones image

A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Provided by CRISTINA GOMEZ

Categories Bread Quick Bread Recipes Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup butter, chilled and diced
1 cup fresh cranberries, roughly chopped
⅓ cup white sugar
1 grated zest of one orange
½ cup chopped walnuts
¾ cup half-and-half cream
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g

NUTMEG-SCENTED SCONES

Nutmeg-Scented Scones image

Categories Bread Breakfast Brunch Bake Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8

Number Of Ingredients 10

Ingredients

2 cups all purpose flour
1/3 cup golden brown sugar
2 teaspoons baking powder
1 1/4 teaspoons freshly grated whole nutmeg or ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 cup sour cream
1 egg white, beaten to blend with 2 teaspoons water (for glaze)
2 teaspoons sugar

Steps:

Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick). Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. (Can be made 3 days ahead. Store scones airtight at room temperature. Rewarm in 350°F oven 10 minutes, if desired.)

More about "nutmeg scented scones recipes"

NUTMEG-SCENTED SCONES RECIPE | BON APPéTIT

nutmeg-scented-scones-recipe-bon-apptit image

2008-11-04 Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. …
From bonappetit.com
4/5 (3)
Servings 8

Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick). Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. DO AHEAD Can be made 3 days ahead. Store scones airtight at room temperature. Rewarm in 350°F oven 10 minutes, if desired.

See details

SALTED CARAMEL APPLE SCONES - BAKER BY NATURE

2016-09-12 Instructions. Preheat oven to 400° (F). Line a large baking sheet with parchment paper or a non-stick baking mat; set aside. In a large bowl combine 2 and 1/2 cups of the flour, salt, baking powder, baking soda, brown sugar, …
From bakerbynature.com

See details

MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA

2021-08-16 Ingredients. 2 cups all-purpose flour. 1/3 cup granulated sugar. 1 tablespoon baking powder. 2 teaspoons ground cinnamon. 1/4 teaspoon sea salt. 4 ounces (8 tablespoons) unsalted butter. 1 large egg, beaten. 1 teaspoon pure …
From thespruceeats.com

See details

9 BAKERY-WORTHY MUFFIN & SCONE RECIPES - ONCE UPON A …

Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts. Glazed Oatmeal Maple Scones with Pecans & Currants Buttery and tender on the inside, crisp and craggy on the outside, …
From onceuponachef.com

See details

THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN

2020-09-07 To make the scones: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, …
From livewellbakeoften.com

See details

14 BEST SCONE RECIPES - THE SPRUCE EATS

2019-10-14 Rich savory scones packed with salty bacon crumbles and sharp cheddar cheese make an excellent choice for holiday breakfasts or Father's Day lunch. Instead of cutting into rounds, the recipe suggests rolling the dough into …
From thespruceeats.com

See details

CHRISTMAS MORNING SCONES (VANILLA BEAN, NUTMEG, AND ...

2019-12-19 Line a baking sheet with a silpat liner for easy cleanup; otherwise, lightly grease a baking sheet. Whisk together the flour, sugar, baking powder, salt, nutmeg, dried cranberries, …
From anediblemosaic.com
Ratings 8
Calories 368 per serving
Category Bread, Breakfast, Brunch

Preheat oven to 450F. Line a baking sheet with a silpat liner for easy cleanup; otherwise, lightly grease a baking sheet.
Whisk together the flour, sugar, baking powder, salt, nutmeg, dried cranberries, and rosemary in a large bowl.
Cut in the butter with a fork or using two butter knives until it looks like coarse meal. Stir in the half and half and vanilla bean paste. (The dough should come together, but not be too wet.)
Shape the dough into a ball, then flatten it into a disk; wrap it in plastic wrap and chill 10 minutes in the freezer.

See details

ORANGE GINGER SCONES WITH CRèME FRAîCHE ICING - BLOSSOM TO ...

2021-03-30 Make the scones. Preheat oven to 400°F. Line a baking sheet with parchment paper. Add the flour, baking powder, sugar, nutmeg, orange zest, and salt to a large mixing bowl and whisk together. Add the butter cubes and toss with the flour, then smash butter cubes with your fingers and rub them into course crumb-sized pieces.
From blossomtostem.net

See details

MSN

MSN
From msn.com

See details

SCONES MADE MOIST AND EASILY - CBS NEWS

2005-12-15 1 1/2 tablespoons demerrara sugar. 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. 2. Combine flour, sugar, baking powder, baking soda, nutmeg and salt in the bowl of a ...
From cbsnews.com

See details

5 INGREDIENT EGGNOG CRANBERRY SCONES - TEASPOON OF SPICE

Preheat oven to 450 degrees. Dust parchment paper with 1 teaspoon cornmeal if desired. In a large bowl, mix together flour and nutmeg. Sprinkle in cranberries, separating clumped-together cranberries. Pour in 1 cup eggnog and mix gently with a …
From teaspoonofspice.com

See details

NUTMEG SCONES - RECIPES | COOKS.COM

Combine biscuit mix, 1/4 cup sugar, and nutmeg. Stir together egg, milk, ... Bake in a 425 degree oven for 10 to 12 minutes. Serve warm. Makes 10. Stir together egg, milk, ... Bake in a 425 degree oven for 10 to 12 minutes.
From cooks.com

See details

VANILLA BEAN, NUTMEG, AND ROSEMARY-SCENTED SCONES – DAN330

2014-12-24 These are great scones. They are ready in only 25 minutes from start to serve. What are you waiting for? Get the recipe HERE.. For more great recipes click HERE.
From livedan330.com

See details

DIARY OF AN IRON HOMEMAKER: NUTMEG-SCENTED SCONES

Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal.
From ironhomemaker.blogspot.com

See details

NUTMEG SCONES - RECIPE | COOKS.COM

2 tbsp. butter, melted. Sugar. Combine biscuit mix, 1/4 cup sugar, and nutmeg. Stir together egg, milk, and melted butter; stir into dry mixture just until dough clings together. Knead gently on floured surface for 8 strokes. Pat into a 6-inch circle. Cut into 10 wedges.
From cooks.com

See details

23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND | …

2019-01-23 Apple & Cheddar Mini Scones. Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin. Go to Recipe. 15 / 23.
From tasteofhome.com

See details

10 AUTUMNAL SCONES FOR A COZY AFTERNOON TEA - ONE GREEN PLANET

Set the scent of cinnamon, nutmeg, and cloves free around your kitchen, and whip up a batch of these sweet seasonal scones for family and friends. Or, snuggle up with a hot drink, a delicious ...
From onegreenplanet.org

See details

NUTMEG SCENTED ROASTED SUNCHOKES — PRODUCE ON PARADE

2015-01-05 dash of kosher salt. grating of fresh nutmeg. Cooking Directions. Preheat oven to 425 F. Scrub the sunchokes clean of any dirt. Slice them thinly and arrange on a baking sheet. Drizzle with olive oil and toss to coat. Not too much, they shouldn't be swimming in the oil. Sprinkle with kosher salt, to taste.
From produceonparade.com

See details

NUTMEG YOGURT SCONES | THE BON APPéTIT DIARIES

2011-07-19 Nutmeg Yogurt Scones. 1 cup all-purpose flour. 1/2 cup oat flour. 1/4 cup light brown sugar. 1 tbsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground nutmeg. 1/4 cup butter (1/2 stick) 1/2 cup plain whole milk yogurt. milk + brown sugar for topping. Preheat oven to 400 degrees. Mix all the dry ingredients and cut in the butter with a fork ...
From thebonappetitdiaries.wordpress.com

See details

NUTMEG SCONES - TASTINGSPOONS.COM

loosen the white. Brush on top of scones, then sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. 4. Transfer to baking sheet, spacing 2 inches apart. Bake scones until tops are golden brown and tester inserted into center comes out clean, about 15-18 minutes. Transfer scones to rack and cool slightly. (Can be made 3 days ahead.
From tastingspoons.com

See details

VANILLA BEAN, NUTMEG, AND ROSEMARY-SCENTED SCONES ...

Dec 6, 2016 - Vanilla Bean, Nutmeg, and Rosemary-Scented SconesThese are great scones. They are ready in only 25 minutes fro
From pinterest.ca

See details

NUTMEG-SCENTED SCONES | RECIPE | SCONE RECIPE, SCONES, RECIPES

Apr 28, 2018 - Nutmeg-Scented Scones Recipe. Apr 28, 2018 - Nutmeg-Scented Scones Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up .. ...
From pinterest.com

See details

FESTIVE CHRISTMAS EVE SCONES (ORANGE, CLOVE, AND ROSEMARY ...

2021-12-02 Preheat oven to 450F. Line a baking sheet with a silpat liner for easy cleanup; otherwise, lightly grease a baking sheet. Whisk together the flour, sugar, baking powder, salt, cloves, orange zest, and rosemary in a large bowl. Cut in the butter with a fork or using two butter knives until it looks like coarse meal.
From anediblemosaic.com

See details

NUTMEG YOGURT SCONES | NAVIGATING SATURDAYS

See details

LIGHT AND TENDER CREAM SCONES - ONCE UPON A CHEF

Preheat the oven to 425°F.Line a baking sheet with parchment paper. Combine the cake flour, salt, baking powder and sugar in the bowl of food processor fitted with metal blade.
From onceuponachef.com

See details

LEMON SCONES WITH NUTMEG AND CHERRIES - TASTE AND TELL

2016-10-03 Line a baking sheet with parchment paper or a silicon baking mat. In a large bowl, combine the flour, cornstarch, baking soda and nutmeg. Add the butter and using a pastry cutter or fork, cut the butter in until the mixture resembles coarse crumbs. In another bowl, combine 4 oz. of the yogurt and the eggs. Stir in the cherries and 2 teaspoons ...
From tasteandtellblog.com

See details

16 APPLE CINNAMON SCONE RECIPES - HOME STRATOSPHERE

2022-03-22 Once you cut the dough into individual scones, chill before baking to help them keep their shape while rising upward in soft, buttery layers. Beat confectioners’ sugar into apple cider for a topping that adds even more cinnamon, apple, and …
From homestratosphere.com

See details

GLAZED APPLE SCONES RECIPE (SO EASY!) - AVERIE COOKS

2020-08-11 Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside. Grate the apples using the coarsest blade of a box grater (not worth dirtying a food processor); set aside. In a large bowl, add 2 cups flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, optional salt, and whisk to combine.
From averiecooks.com

See details

RECIPES:SNACKS:ORANGE-SCENTED_CRANBERRY_AND_PECAN_SCONES ...

In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, allspice, and sugar. Scatter over the cubes of butter and, using a pastry blender or 2 round-bladed table knives, cut the butter into the flour mixture until the fat is large pearl-size pieces. With your fingertips, reduce the butter to smaller flakes for about 1 minute. Add the cranberries or cherries and ...
From wiki.randomstring.org

See details

VEGETABLE TUESDAYS......: NUTMEG SCENTED SCONES

Nutmeg Scented Scones I'm branching out from Annie and looking for more great scone recipes elsewhere. Eventually I'll get around to reviewing my Annie scones and making a list of keepers/non-keepers, but for now let me just say that I'm loving my new scone-for-breakfast lifestyle and my supply of old frozen scones is slowly dwindling!
From vegetabletuesdays.blogspot.com

See details

SNOWY DAY RECIPES SLIDESHOW | BISCUIT MIX, RECIPES, SCONES

Mar 10, 2013 - Snowy Day Recipes Slideshow Recipe. Mar 10, 2013 - Snowy Day Recipes Slideshow Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink ...
From pinterest.com

See details

CLASSIC SCONES | KING ARTHUR BAKING

Instructions. Preheat your oven to 500°F. Lightly grease a baking sheet, or line it with parchment. In a large mixing bowl, blend the dry ingredients together thoroughly. With a pastry blender, pastry fork, a mixer or, most easily, your fingertips, work in the butter until the mixture is unevenly crumbly. If you're adding any "extras" (see ...
From kingarthurbaking.com

See details

CHRISTMAS MORNING SCONES {AKA VANILLA BEAN, NUTMEG, AND ...

Nov 17, 2019 - 53 Likes, 3 Comments - Faith Gorsky (@anediblemosaic) on Instagram: “Until my house is painted and a couple other minor renos are finished (they'll be done next week…”
From pinterest.com.au

See details

LETHALLY DELICIOUS RECIPES - PEACH NUTMEG SCONES

1 teaspoon nutmeg. 1 tablespoon baking powder. 6 tablespoons cold butter, cut into pieces. 2 eggs, beaten. 1/3 cup vanilla yogurt. 1/2 teaspoon almond extract. 1 cup diced peaches (about one good-sized peach) 2 tablespoons melted butter. 2 tablespoons granulated sugar. Preheat the oven to 375°F. In the bowl of a stand mixer, sift the flour ...
From sites.google.com

See details

CHRISTMAS MORNING SCONES {AKA VANILLA BEAN, NUTMEG, AND ...

Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Aug 27, 2016 - This (easy!) Pinterest
From pinterest.nz

See details

PEACH SCONES RECIPE | EATINGWELL

Line a large, rimmed baking sheet with parchment paper. Whisk whole-wheat flour, all-purpose flour, granulated sugar, baking powder, salt and nutmeg together in a large bowl. Using a pastry blender or 2 forks, cut in butter until the mixture resembles coarse meal. Whisk eggs, yogurt and almond extract together in a small bowl.
From eatingwell.com

See details

CRANBERRY NUTMEG SCONES - SWEETOLOGY.CUPCAKES AND TEA

Celery Seed Dressing + Salad Recipe. Chai Spiced Creme Brulee. Champagne Buttercream Lemon Drop Cookies. Champagne Sorbet. cheddar dill scones. Cheese and Date Tarts. Cherry Rose Scones. Chicken Chasseur Cups. Chicken Marinade with White Wine. Chicken Salad Puffs. Chicken Salad with Citrus Salsa . Chicken with Strawberry Feta Salsa. Chilled Blueberry …
From sites.google.com

See details

SCONE RECIPES & MENU IDEAS – PAGE 2 | BON APPETIT

Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Recipes ; Cooking ... Nutmeg-Scented Scones. By Tori Ritchie. Mini Star-Anise Scones. By …
From bonappetit.com

See details

RECIPE FOR VEGAN SCONES WITH VEGAN CLOTTED CREAM ...

2020-03-01 Pat the dough into a circle on a baking sheet lined with parchment paper or coated with cooking spray. Chill the dough while you preheat the oven and cut the scones with a sharp kitchen knife. Tip: Dip the knife in flour before cutting the scones to prevent the dough from sticking to the knife. Separate them carefully.
From cinnamonandcoriander.com

See details

CINNAMON-EGGNOG SCONES | KING ARTHUR BAKING

Brush each scone with some eggnog, and sprinkle with sparkling white sugar, or cinnamon sugar. For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven to 425°F. Bake the scones for about 20 minutes, or until they're golden brown.
From kingarthurbaking.com

See details

EGG NOG SCONES WITH WHITE CHOCOLATE EGG NOG GANACHE - THE ...

2016-12-22 Bake for 10-12 minutes or until lightly golden on the edges. Allow to cool and set up for a few minutes on the baking sheet, then remove to a rack to finish cooling. Once cool, make the ganache. Combine all ganache ingredients in a small bowl and microwave for 15 seconds at a time, until the chocolate has fully melted.
From themerchantbaker.com

See details

HOLIDAY NUTMEG MELTAWAY COOKIES FOR HIGH ALTITUDE BAKING

2012-12-09 1 cup (2 sticks) unsalted butter, softened; ½ cup sugar; ½ teaspoon salt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ¾ cup (3 oz) ground pecans, toasted
From highaltitudebakes.com

See details