Mulled Cranberry Apple Cider Recipes

SLOW COOKER MULLED CRANBERRY CIDER

Slow Cooker Mulled Cranberry Cider image

Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!

Provided by Kare for Kitchen Treaty

Time 1h35m

Number Of Ingredients 7

Ingredients

2 quarts Cranberry-Apple Juice (I get the bottle from Trader Joe's OR 1 quart each cranberry juice and apple cider)
1 orange (cut into wedges)
1/2 lemon (cut into wedges)
5 cinnamon sticks
1 to 2 tablespoons honey (to taste)
1/2 - 1 cup red wine
Rum (optional)

Steps:

Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.

MULLED CRAN-CIDER

Mulled Cran-Cider image

Provided by Rachael Ray : Food Network

Categories beverage

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups all-natural cranberry juice
1 cup whole cranberries, fresh or frozen
1 (1-inch) ginger root, peeled
A long curl orange peel
2 whole cloves
2 cinnamon sticks
1 quart cloudy organic apple cider

Steps:

Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.

MULLED CRANBERRY APPLE CIDER

Mulled Cranberry Apple Cider image

Make and share this Mulled Cranberry Apple Cider recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 35m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cranberry juice cocktail
4 cups apple cider or 4 cups apple juice
3 tablespoons brown sugar
5 slices orange rind (3 x 1-inch)
8 whole cloves
4 whole allspice
2 (3 inch) cinnamon sticks, halved
1 whole nutmeg

Steps:

Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Strain the mixture through a fine sieve, and discard solids. Serve cider warm.

Nutrition Facts : Calories 63.5, Fat 0.6, SaturatedFat 0.2, Sodium 6, Carbohydrate 15.9, Fiber 1, Sugar 11.5, Protein 0.3

MULLED CRANBERRY CIDER

Mulled Cranberry Cider image

Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"

Provided by Taste of Home

Time 1h5m

Yield 15 (1/2-cup) servings

Number Of Ingredients 8

Ingredients

1 quart apple juice
2 cups cranberry juice
1 cup orange juice
3/4 cup lemon juice
1/2 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks (2 inches)

Steps:

Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.

Nutrition Facts :

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