Radiatore And Cheese Recipes
RADIATORE CASSEROLE
One of my favorites growing up. Can also be varied depending on what you prefer. I've done pepperoni slices on top, without the corn or olives, with garlic, etc. Needless to say, pretty flexible recipe.
Provided by TifferCooks
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to directions and set aside.
- Brown ground beef in skillet.
- Add taco seasoning mix and water. Simmer 15 minutes.
- Combine pasta, beef mixture, olives, onion, corn, soup, and 1 cup of the cheese. Pour into greased casserole (I use 8x8) and top with remaining 2 cups cheese.
- Bake at 350 degrees for 25-30 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 1047.2, Fat 41.2, SaturatedFat 18.7, Cholesterol 143.5, Sodium 1265.9, Carbohydrate 111.3, Fiber 6.8, Sugar 11.4, Protein 57.6
RADIATORE WITH TOMATOES AND BEET GREENS
Provided by Moira Hodgson
Categories dinner, pastas, appetizer, main course, side dish
Time 30m
Yield 6 first-course servings
Number Of Ingredients 10
Steps:
- Peel the tomatoes by dropping them into a pan of boiling water and letting them sit for two or three minutes. Remove with a slotted spoon. Peel, seed and chop them.
- Soften the garlic in the olive oil. Add the fresh tomatoes, sun dried tomatoes and the sugar and cook gently for about 20 minutes, or until the sauce has thickened.
- Remove the stems from the beet leaves. Wash the leaves thoroughly and boil them for four to five minutes in salted water. Drain and refresh under cold running water. Squeeze as much water as you can from the greens, chop them coarse and set them aside.
- Cook the radiatore in six quarts boiling salted water until al dente. Meanwhile, heat the tomato sauce and stir in the beet greens. Season to taste with salt and pepper. Drain the radiatore and toss with the sauce. Add the cheese and mix thoroughly. Serve at once, passing more Parmesan on the side.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 9 grams, Carbohydrate 66 grams, Fat 12 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 600 milligrams, Sugar 7 grams
RADIATORE & SAUSAGE BAKE
Make and share this Radiatore & Sausage Bake recipe from Food.com.
Provided by lets.eat
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook radiatore as package, drain. Preheat oven to 375'. In a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook until onion is tender. Stir in pasta sauce and pepper. Bring to a boil; reduce heat and heat simmer 10 minutes. Remove from heat; stir in radiatore and 1/2 cup cheese. Turn into greased 11x7-inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 879.5, Fat 45.7, SaturatedFat 17.1, Cholesterol 97.9, Sodium 2523.8, Carbohydrate 72.7, Fiber 3.2, Sugar 20.1, Protein 42.4
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