Summer Beer Recipes
SUMMER BEER I
Lemonade with a kick!
Provided by Angi Bensman
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender crush the ice. Pour in the lemonade concentrate, beer and vodka. Blend until smooth. Pour into frozen glasses.
Nutrition Facts : Calories 330 calories, Carbohydrate 28.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 13.1 mg, Sugar 24.7 g
SUMMER BEER II
Fun to serve in the summer for special gatherings or cocktail parties. Given to me from Dottie, a long time friend and sorority sister. Garnish with lemon slices and sprigs of mint.
Provided by PJ's kitchen
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place lemonade concentrate in a gallon pitcher. Measure water and vodka in the 12 ounce lemonade can and add to the pitcher. Pour in the beer, mix well and serve over ice.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 27.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 5.7 mg, Sugar 22.6 g
SUMMER BEER
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add a good-sized handful of ice to a 24-ounce "big girl" beer glass. Add 8 ounces of the lemonade to the glass. Slowly, carefully, add the bottle of beer to the glass (go too fast and it's a mess). Add the vodka, then top it off with the last ounce of lemonade. Stir once, with a mighty long spoon. Squeeze the lemon slice over the top and drop it in.
SUMMER BEER
This is a drink that non-beer drinkers and beer drinks can all enjoy. This is my favorite alcoholic drink!!!
Provided by herby
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix a 2 quart lemonade powder mix with less than 2 quarts of water (strong lemonade).
- Add beer and vodka and mix.
- Serve with ice and enjoy!
Nutrition Facts : Calories 187.7, Sodium 11.1, Carbohydrate 27.3, Sugar 0.1, Protein 0.5
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