Apple Peach Plum Crisp Recipe 45

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PEACH AND APPLE CRISP



Peach and Apple Crisp image

Easy to whip up and full of healthy goodness, this Peach and Apple Crisp will quickly become a favorite for your next cook-out or late summer BBQ! A healthy peach crisp the whole family will enjoy.

Provided by Davida @ The Healthy Maven

Time 1h

Number Of Ingredients 12

5 apples of choice, peeled and chopped
5 peaches, chopped
1 tsp cinnamon
1/4 cup coconut sugar (or brown sugar)
1/4 cup of orange juice
1 tbsp tapioca flour (or arrowroot or cornstarch)
1/2 cup almond meal
2 cups rolled oats
1/3 cup coconut sugar (or brown sugar)
1tsp cinnamon
1/4 cup coconut oil or butter (cold)
pinch of salt

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 inch baking dish with coconut oil or butter
  • Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
  • Spread out in baking dish.
  • Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.
  • Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don't be afraid to get in there and dirty!
  • Sprinkle crumble mixture on top of apples and peaches.
  • Bake for 40 minutes.
  • Serve warm ideally with a scoop of vanilla ice cream!

APPLE PEACH CRISP



Apple Peach Crisp image

Make a delicious apple-peach crisp recipe in under an hour. Serve with ice cream or on its own - either way, it's delicious!

Provided by Tara Mihalech

Categories     Dessert

Time 52m

Number Of Ingredients 8

3 cups apple(s), (peeled and sliced)
3 cups peaches, (peeled and sliced)
½ cup butter
½ cup all-purpose flour
¼ cup granulated sugar
1 cup brown sugar
1 cup quick oats
2 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees; grease a pie dish or a 11 x 7 glass dish.
  • Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish.
  • Combine all remaining dry ingredients in a bowl.
  • Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps.
  • Sprinkle the oatmeal mixture generously over the apples and peaches.
  • Bake in oven for 30 minutes; for last two minutes, switch the oven to broil to crisp up the top.
  • Serve on its own or with ice cream!

Nutrition Facts : Calories 319 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 serving, Sodium 121 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE/ PEACH/ PLUM CRISP RECIPE - (4/5)



Apple/ Peach/ Plum Crisp Recipe - (4/5) image

Provided by á-6245

Number Of Ingredients 8

4 c peeled, cored, sliced apples
1 tsp cinnamon
1/2 tsp salt
1/4 c water
3/4 c flour, sifted
1 c sugar
6 T butter
whipping cream, whipped, or vanilla ice cream

Steps:

  • Arrange apples in buttered. Sprinkle with cinnamon, salt, and water. Combine flour, sugar, and butterwith pastry cutter. Mix until consistency of coarse meal. Sprinkle mixture over apples. Bake at 350 for 40 mins. For plum crisp eliminate water

APPLE-PLUM CRISP



Apple-Plum Crisp image

Provided by Florence Fabricant

Categories     easy, weekday, dessert

Time 1h

Yield 6 servings

Number Of Ingredients 7

6 tablespoons unsalted butter, softened
1 pound Italian prune plums, pitted and halved
3 tart apples (about 1 1/2 pounds), peeled, cored and sliced
3/4 cup oat bran
1 cup dark brown sugar, packed
1 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 350 degrees. Use a little of the butter to grease a five- to six-cup baking dish. Melt two tablespoons of the butter.
  • Toss plums and apples together in a bowl with melted butter, a quarter cup oat bran, a half cup brown sugar and a half teaspoon cinnamon. Spread in baking dish.
  • Use fork or pastry blender to combine remaining oat bran, sugar and cinnamon with remaining butter unti crumbly. Spread over fruit. Bake about 40 minutes, until bubbly. Allow to cool to just warm and serve with ice cream.

APPLE PEACH CRISP



Apple Peach Crisp image

Make and share this Apple Peach Crisp recipe from Food.com.

Provided by Nabiha

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 medium tart red apples, peeled and sliced
1 1/4 lbs canned sliced peaches, drained
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons margarine or 3 tablespoons butter

Steps:

  • Preheat oven to 350°F
  • In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
  • Toss well and spread evenly in a 9 x 9 inches casserole dish.
  • In a separate bowl, combine flour and sugar.
  • Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
  • Bake at 350° F until lightly browned and bubbly, about 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 153.2, Fat 4.6, SaturatedFat 0.8, Sodium 53.2, Carbohydrate 27.3, Fiber 2.2, Sugar 16.2, Protein 2

APPLE AND PLUM CRISP



Apple and Plum Crisp image

A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream.

Provided by AmyZoe

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

6 cups fuji apples, peeled and thinly sliced
2 cups plums (ripe, halved, and pitted)
2 tablespoons sugar
1 tablespoon butter, cut into tiny pieces
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 tablespoons butter, cut into small pieces
1/3 cup rolled oats

Steps:

  • Peel and slice the apples.
  • Halve and pit the plums.
  • Toss the apples and plums with the sugar and butter.
  • Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
  • Arrange the fruit in a 9x13" glass baking dish.
  • Sprinkle the topping over the fruit.
  • Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.

Nutrition Facts : Calories 174.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.8, Sodium 74.6, Carbohydrate 28.1, Fiber 2.3, Sugar 20, Protein 1.3

PLUM CRISP WITH CRUNCHY OAT TOPPING



Plum Crisp with Crunchy Oat Topping image

Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

3/4 cup old-fashioned oats
1/3 cup all-purpose flour
1/4 cup plus 2 tablespoons sugar, divided
1/4 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter, softened
1/4 cup chopped walnuts
5 cups sliced fresh plums (about 2 pounds)
1 tablespoon quick-cooking tapioca
2 teaspoons lemon juice

Steps:

  • In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.

PEACHY APPLE CRISP



Peachy Apple Crisp image

Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 9 servings.

Number Of Ingredients 7

2 cans (15 oz. each) sliced peaches in extra light syrup, drained
3 medium baking apples, chopped (about 3 cups)
1/2 cup sugar
2 tsp. cornstarch
40 vanilla wafers, coarsely crushed (about 1-1/2 cups crumbs)
3/4 cup walnut pieces
3 Tbsp. butter or margarine, melted

Steps:

  • Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
  • Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
  • Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

PLUM CRISP



Plum Crisp image

A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!

Provided by Donna

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 7

12 plums, pitted and chopped
1 cup white sugar, divided
1 cup sifted all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
1 beaten egg
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
  • Bake in the preheated oven until the topping is brown, about 40 minutes.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g

APPLES, PRUNE, AND BRANDY CRISP



Apples, Prune, and Brandy Crisp image

Categories     Food Processor     Fruit     Dessert     Bake     Thanksgiving     Dried Fruit     Prune     Apple     Brandy     Fall     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1/2 cup brandy
1 cup pitted prunes (8 oz), halved
2/3 cup all-purpose flour
1/2 cup packed light brown sugar
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
1/4 teaspoon salt
1/8 teaspoon cinnamon
2/3 cup old-fashioned oats
6 McIntosh apples (2 1/4 lb)
Accompaniment: vanilla ice cream

Steps:

  • Preheat oven to 425°F.
  • Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
  • Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
  • Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
  • Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.

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