PEACH AND APPLE CRISP
Easy to whip up and full of healthy goodness, this Peach and Apple Crisp will quickly become a favorite for your next cook-out or late summer BBQ! A healthy peach crisp the whole family will enjoy.
Provided by Davida @ The Healthy Maven
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 inch baking dish with coconut oil or butter
- Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
- Spread out in baking dish.
- Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.
- Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don't be afraid to get in there and dirty!
- Sprinkle crumble mixture on top of apples and peaches.
- Bake for 40 minutes.
- Serve warm ideally with a scoop of vanilla ice cream!
APPLE PEACH CRISP
Make a delicious apple-peach crisp recipe in under an hour. Serve with ice cream or on its own - either way, it's delicious!
Provided by Tara Mihalech
Categories Dessert
Time 52m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees; grease a pie dish or a 11 x 7 glass dish.
- Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish.
- Combine all remaining dry ingredients in a bowl.
- Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps.
- Sprinkle the oatmeal mixture generously over the apples and peaches.
- Bake in oven for 30 minutes; for last two minutes, switch the oven to broil to crisp up the top.
- Serve on its own or with ice cream!
Nutrition Facts : Calories 319 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 serving, Sodium 121 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE/ PEACH/ PLUM CRISP RECIPE - (4/5)
Provided by á-6245
Number Of Ingredients 8
Steps:
- Arrange apples in buttered. Sprinkle with cinnamon, salt, and water. Combine flour, sugar, and butterwith pastry cutter. Mix until consistency of coarse meal. Sprinkle mixture over apples. Bake at 350 for 40 mins. For plum crisp eliminate water
APPLE-PLUM CRISP
Provided by Florence Fabricant
Categories easy, weekday, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Use a little of the butter to grease a five- to six-cup baking dish. Melt two tablespoons of the butter.
- Toss plums and apples together in a bowl with melted butter, a quarter cup oat bran, a half cup brown sugar and a half teaspoon cinnamon. Spread in baking dish.
- Use fork or pastry blender to combine remaining oat bran, sugar and cinnamon with remaining butter unti crumbly. Spread over fruit. Bake about 40 minutes, until bubbly. Allow to cool to just warm and serve with ice cream.
APPLE PEACH CRISP
Make and share this Apple Peach Crisp recipe from Food.com.
Provided by Nabiha
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
- Toss well and spread evenly in a 9 x 9 inches casserole dish.
- In a separate bowl, combine flour and sugar.
- Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
- Bake at 350° F until lightly browned and bubbly, about 20 minutes.
- Serve warm.
Nutrition Facts : Calories 153.2, Fat 4.6, SaturatedFat 0.8, Sodium 53.2, Carbohydrate 27.3, Fiber 2.2, Sugar 16.2, Protein 2
APPLE AND PLUM CRISP
A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel and slice the apples.
- Halve and pit the plums.
- Toss the apples and plums with the sugar and butter.
- Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
- Arrange the fruit in a 9x13" glass baking dish.
- Sprinkle the topping over the fruit.
- Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.
Nutrition Facts : Calories 174.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.8, Sodium 74.6, Carbohydrate 28.1, Fiber 2.3, Sugar 20, Protein 1.3
PLUM CRISP WITH CRUNCHY OAT TOPPING
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
PEACHY APPLE CRISP
Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
- Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
- Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
APPLES, PRUNE, AND BRANDY CRISP
Categories Food Processor Fruit Dessert Bake Thanksgiving Dried Fruit Prune Apple Brandy Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
- Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
- Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
- Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.
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