Chick Fil A Chicken Salad Recipes

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CHICK-FIL-A CHICKEN SALAD



Chick-Fil-A Chicken Salad image

I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).

Provided by senseicheryl

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

2 cups chicken breasts, cooked
1/3 cup celery, finely diced
1 hard-boiled egg, minced
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper
1/3 cup sweet pickle relish
2/3-1 cup mayonnaise, depending on how you like the texture
8 slices Texas toast thick bread (or Thick Cut Sandwich Bread)

Steps:

  • Boil chicken until completely cooked. Remove from water and cool meat.
  • You can save the chicken broth, seal and refrigerate no more than a week.
  • After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
  • Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.

Nutrition Facts : Calories 362.1, Fat 16.5, SaturatedFat 2.8, Cholesterol 56.8, Sodium 918.2, Carbohydrate 47.9, Fiber 1.8, Sugar 11.8, Protein 6.7

TASTES LIKE CHICK-FIL-A CHICKEN SALAD SANDWICH



Tastes Like Chick-Fil-A Chicken Salad Sandwich image

I love Chick-Fil-A!!! I found this recipe clone online after many hours of searching countless boards and forums... I think this recipe is pretty close in taste to their famous salad... I have made some modifications to fit our tastes... hope you will enjoy this as much as we do. This really helps my craving because it is so easy to prepare and much cheaper!!! It is also very tasty and pretty served in a lettuce cup with some crackers.

Provided by atlfitgirl

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 large cooked chicken breasts (about 2 cups)
1/3 cup diced celery (about 2 stalks)
1/2 teaspoon sugar (optional)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/3 cup sweet pickle relish
1/2-2/3 cup mayonnaise (depends on how "wet" you like your salad)
toasted bread (whole wheat or thick texas toast are really good)

Steps:

  • Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
  • Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
  • Mix well.
  • Toast your bread of choice and place salad in between toasted bread and serve.
  • I also like to serve it in a lettuce cup with crackers for a little variety.

Nutrition Facts : Calories 159.5, Fat 9.2, SaturatedFat 1.7, Cholesterol 32.5, Sodium 374.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5.3, Protein 10

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