Orange Champagne Punch Recipes
CHAMPAGNE PUNCH
Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
- Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.
Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g
CHAMPAGNE PUNCH
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia
Provided by Taste of Home
Time 5m
Yield 16 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PUNCH
Provided by Food Network
Categories beverage
Time 1h10m
Yield 12 to 16 servings, about 3 quarts
Number Of Ingredients 9
Steps:
- Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
- Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
ORANGE CHAMPAGNE PUNCH
Beautiful for a brunch or a wedding. This recipe calls for an ice ring and when making one, I put orange food coloring and orange slices in the mold to make it more festive.
Provided by Sherrybeth
Categories Punch Beverage
Time 40m
Yield 50 1/2 cup servings
Number Of Ingredients 5
Steps:
- In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.
- Place the ice ring in the punch bowl and slowly pour the liquid mixture.
- Then, SLOWLY pour in the remaining ginger ale and champagne.
- Stir slightly before serving.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 4.3, Carbohydrate 13.1, Fiber 0.2, Sugar 12.4, Protein 0.6
NEW YEAR'S CHAMPAGNE PUNCH
A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.
Provided by Owen L.Falk
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 35
Number Of Ingredients 4
Steps:
- Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
- In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 17 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 17.3 mg, Sugar 14 g
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
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