Lemon Love Notes Recipes

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LEMON LOVE NOTES



Lemon Love Notes image

I found this cookie recipe a number of years ago in a Ladies Home Journal magazine, and it's been one of my favorites ever since. It's very delicate and a bit crumbly, so a bit difficult to slice, but well worth it. It melts in your mouth.

Provided by Charmed

Categories     Dessert

Time 50m

Yield 48 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup confectioners' sugar
1 large egg
1 cup shredded coconut
1 teaspoon grated lemon, rind of
2 cups confectioners' sugar
1/4 cup fresh lemon juice
1/3 cup shredded coconut

Steps:

  • Preheat oven to 350.
  • Grease 9x13 baking pan.
  • Combine flour& salt in medium bowl.
  • Beat butter with confectioner's sugar in large mixing bowl until light and fluffy.
  • Beat in the egg.
  • At low speed gradually beat in flour mixture until blended.
  • Stir in coconut and lemon peel.
  • Spread in prepared pan.
  • Bake 30 minutes until deep golden brown.
  • Make glaze by stirring confectioner's sugar and lemon juice in a bowl until smooth.
  • Spread glaze over warm cookies in pan.
  • Sprinkle with coconut.
  • Cool completely& cut into 2" triangles.

LEMON LOVE NOTES



Lemon Love Notes image

This is the best! Even people who don't like lemon like these. They melt in your mouth. I don't remember where I got the recipe, but I have been making there or 30 years. I want to post here so that they live on forever.

Provided by Sassy Cat

Categories     Bar Cookie

Time 40m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup flour
1/4 cup powdered sugar
1 cup sugar
2 tablespoons flour
1/2 teaspoon baking powder
2 eggs, beaten
2 tablespoons lemon juice
2 teaspoons lemon rind, grated
powdered sugar

Steps:

  • Combine butter, flour and powdered sugar n bowl, mix until crumbly.
  • Press into ungreased 8-inch square pan.
  • Bake 350°F - 8 minutes or until golden brown.
  • Cool in pan on rack.
  • Combine sugar, 2 tbsp flour & baking powder in bowl.
  • Add eggs, lemon juice & rind. Mix well.
  • Pour evenly over baked, cooled crust.
  • Bake 350°F for 25 minutes.
  • Top will puff-up while baking but will fall when cooling.
  • Cool in pan on rack & cut into 2-inch squares.
  • Sprinkle with powdered sugar.
  • Makes 16.

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