Poor Knights French Toast Fattiga Riddare Recipes

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POOR KNIGHTS FRENCH TOAST - FATTIGA RIDDARE



Poor Knights French Toast - Fattiga Riddare image

Posted for ZWT6 Scandinavian Regionn. Fattiga Riddare literally means Poor Knights. This seems like a very simple french toast recipe. Top with cinnamon/sugar mix or your favorite jam ! For rika riddare, or "rich knights", serve with marzipan and whipped cream.

Provided by HokiesMom

Categories     Breakfast

Time 10m

Yield 4 slices, 2 serving(s)

Number Of Ingredients 7

4 slices bread (white or wheat is fine)
1 egg
1/4 teaspoon salt
1/2 cup milk (low-fat is fine)
1 teaspoon sugar
1/4 cup all-purpose flour
butter (for frying)

Steps:

  • Whisk milk, egg, flour, sugar and salt into a smooth batter.
  • Preheat flat fry-pan or skillet to medium heat on stove and small amount of butter to coat the pan.
  • Dip the bread-slices in the batter and fry until golden together.

Nutrition Facts : Calories 272.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 101.5, Sodium 611.9, Carbohydrate 42.3, Fiber 1.6, Sugar 4.4, Protein 10.6

POOR KNIGHTS



Poor Knights image

Make and share this Poor Knights recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bread (thick slices)
2 eggs, beaten
6 1/2 fluid ounces white wine or 6 1/2 fluid ounces red wine
1/2 teaspoon cinnamon
1 1/4 tablespoons sugar
oil (for frying)
confectioners' sugar (to serve)
cinnamon (to serve)

Steps:

  • Cut off the bread crusts and cut into quarters.
  • Be careful not to cut off your hand.
  • Place the bread in a deep dish.
  • Mix eggs with wine, cinnamon, and sugar in a bowl.
  • Pour the mixture over the bread and leave to soak for 3 minutes.
  • Heat the oil[¼ inch deep].
  • Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
  • It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
  • Fry until golden brown on both sides.
  • Drain on medieval kitchen paper.
  • Sprinkle with confectioners' sugar and ground cinnamon.
  • Feed the hungry.

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