ONE POT CHICKEN WITH TORTELLINI
This one pot chicken with tortellini is a family friendly meal that's ready in no time! It's packed full of golden brown chicken, veggies and tortellini, all in a creamy parmesan sauce.
Provided by Sara Welch
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pan over medium-high heat.
- Add the chicken to the pan and season to taste with salt and pepper.
- Cook, stirring occasionally, until chicken is browned and just cooked through, 4-5 minutes.
- Remove the chicken from the pan; cover with foil to keep warm.
- Add the butter to the pan and melt; whisk in the flour and cook for 1 minute.
- Stir in the chicken broth and cook 2 minutes or until slightly thickened.
- Add the tortellini to the pan and bring to a boil; cook for 4 minutes, stirring occasionally to make sure tortellini is coated with liquid.
- Stir in the cream and parmesan and cook for 1 more minute.
- Add the chicken back to the pan along with the spinach. Cook for 2-3 minutes, or until spinach is wilted.
- Fold in the tomatoes. Sprinkle the parsley over the top and serve.
Nutrition Facts : Calories 238 kcal, Carbohydrate 6 g, Protein 4 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER CHICKEN PARMESAN TORTELLINI
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that's easy enough for a weeknight but fancy enough for a special occasion.
Provided by Pillsbury Kitchens
Categories Entree
Time 3h40m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix pasta sauce, broth and salt in cooker. Add chicken breasts.
- Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken with slotted spoon to cutting board, and shred.
- Meanwhile, stir tortellini into cooker. Cover; cook on Low heat setting 15 minutes.
- Stir tortellini mixture; top with shredded chicken. Top chicken with mozzarella cheese; cover and cook 10 to 15 minutes or until tortellini are tender and cheese is melted.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 480, Carbohydrate 35 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 0 g
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
CHICKEN & CHEESE TORTELLINI ALFREDO
Creamy, cheesy chicken and tortellini Alfredo on a weeknight? Of course it's possible. It's not all from-scratch-but it's completely delicious.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook tortellini in medium saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
- Meanwhile, cook Alfredo sauce in small saucepan on medium heat 3 min., stirring frequently. Add chicken; cook and stir 2 to 3 min. or until chicken is heated through.
- Drain pasta mixture; return to saucepan. Add sauce mixture and cheese; mix lightly.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1040 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 25 g
SAUCY CHICKEN & TORTELLINI
This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. -Mary Morgan, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine first 7 ingredients. Cook, covered, on low until chicken is tender, 6-8 hours., Stir in Alfredo sauce and tortellini. Cook, covered, until tortellini is tender, 15-20 minutes. If desired, top with Parmesan cheese and basil., Freeze option: Freeze cooled, cooked mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, in a microwave-safe dish until heated through, stirring gently; add water if necessary.
Nutrition Facts : Calories 437 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 922mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein.
CHEESY CHICKEN TORTELLINI
A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad.
Provided by Messie Chef
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain tortellini as directed.
- While tortellini is cooking, heat oil in 3 quart saucepan over medium-high heat. Cook chicken in oil, stirring frequently, until no longer pink. Remove from saucepan; keep warm.
- Melt butter in saucepan over medium-high heat. Cook bell pepper, shallots and garlic in butter, stirring frequently, until bell pepper is crisp-tender. Stir in flour and pepper. Cook over medium-high heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- Stir in mozzarella and swiss cheeses until melted. Stir in tortellini and chicken until coated. Sprinkle with parmesan cheese.
CHICKEN ALFREDO TORTELLINI CASSEROLE
A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night.
Categories Dinner
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Start by making the Alfredo sauce by placing milk, low fat cream cheese, flour and salt in a blender and blend it until it is completely smooth.
- Meanwhile, in a skillet over medium heat, melt one tablespoon of butter and garlic for a minute. Whisk in the blended milk mixture, stirring constantly for 3-5 minutes.
- Continue stirring the sauce over heat until it reaches your desired thickness, then mix in Parmesan cheese.
- Once your sauce is ready (or if you don't make homemade Alfredo sauce, feel free to use jarred sauce), it's time to assemble the casserole.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- In the baking dish, mix together Alfredo sauce, frozen tortellini (don't cook it first), chicken broth, seasonings, chicken and frozen vegetables.
- Cover pan with aluminum foil and bake for 30 minutes.
- Remove pan from oven, sprinkle casserole with Parmesan cheese, and place the pan back in the oven (uncovered) for another few minutes or until the cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 3378 kcal, Fat 78 g, SaturatedFat 47 g, Cholesterol 249 mg, Sodium 4754 mg, Carbohydrate 509 g, Sugar 468 g, Protein 91 mg
CHICKEN & CHEESE TORTELLINI ALFREDO
I first taste the wonderful combination of Alfredo sauce and pesto at a restaurant, and that inspired me to add all kinds of different flavors to Alfredo sauce. The basil pesto is still my favorite and I've used that combination in this amazing dinner. Let your company be impressed and don't tell them how easy it was to make.-Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and red pepper in oil and butter until tender. Add the garlic; cook 1 minute longer., Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through., Drain tortellini; add to chicken mixture with tomato. Gently toss to coat. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 418 calories, Fat 23g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 1004mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.
CHEESY CHICKEN TORTELLINI
What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
CHICKEN AND TORTELLINI WITH PARMESAN CREAM SAUCE
Make and share this Chicken and Tortellini With Parmesan Cream Sauce recipe from Food.com.
Provided by wackopatty
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In pressure cooker, saute bacon for 2 minutes. Add butter, onions and parsley. Saute 2 minutes, stirring.
- Stir in chicken, carrot, tortellini,mushrooms (optional) and tarragon. Add broth and mix well. Secure lid. Over high heat, develop steam to high pressure. Reduce heat and maintain pressure and cook for 6 minutes. Release pressure and remove lid.
- Stir in asparagus. Over high heat, develop steam to med-high pressure and cook for 2 more minutes. Release pressure and remove lid.
- Combine milk, butter, 1/3 cup cheese in a bowl and blend thoroughly. Gradually add to chicken and tortellini mixture, gently stirring over medium heat until sauce thickens and becomes creamy.
- Transfer to a serving platter and sprinkle with additional cheese.
Nutrition Facts : Calories 403.4, Fat 21.2, SaturatedFat 11.9, Cholesterol 109.5, Sodium 799.1, Carbohydrate 25.1, Fiber 2.7, Sugar 2.5, Protein 28.6
More about "chicken parmesan and four cheese tortellini recipes"
SEMI HOMEMADE CHICKEN PARMESAN TORTELLINI
From semihomemaderecipes.com
Servings 4Total Time 30 minsCategory Pasta
- While nuggets are cooking, combine pasta sauce, diced tomatoes (with juices), Italian seasoning and garlic powder in a medium/large skillet. Stir well.
10 BEST CHEESE TORTELLINI WITH CHICKEN RECIPES | YUMMLY
PARMESAN CHICKEN AND TORTELLINI - CHEFJAR
From chefjar.com
Cuisine ItalianTotal Time 30 minsCategory Pasta RecipesCalories 546 per serving
- Combine the flour, garlic powder and a pinch of salt in a shallow bowl. Dredge each chicken fillet in the flour mixture, pressing to adhere.
- In a large 11-inch ( 30 cm) skillet heat vegetable oil over medium high heat. When the oil is hot, add the chicken and cook until golden brown , about 10 minutes (5 minutes per side). Transfer to a plate.
- In the same skillet saute onion until translucent ( you might need to add an extra tablespoon of oil). Then add garlic and cook further for 40 seconds or until fragrant. Pour in the chicken stock and add the Italian seasoning. Bring to a simmer. Add the tortellini and cook for 2 minutes. Pour in the cream and add the parmesan. Stir gently until the cheese melted. Finally add the spinach, reduce the heat to low and cover the skillet with the lid. Cook further for 1-2 minutes or until the spinach wilts. Drizzle with lemon juice and adjust seasoning to your liking.
CREAMY PESTO CHICKEN TORTELLINI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN AND CHEESE TORTELLINI WITH PESTO - ROSE REISMAN
From artoflivingwell.ca
CHICKEN TORTELLINI {EASY CASSEROLE!} - THE SHORTCUT KITCHEN
From centslessdeals.com
CHICKEN WITH CHEESE RAVIOLI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESE TORTELLINI AND CHICKEN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN AND SAUSAGE TORTELLINI CASSEROLE - WILL COOK FOR SMILES
From willcookforsmiles.com
TORTELLINI WITH CHICKEN SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY PARMESAN CHICKEN AND SPINACH TORTELLINI ... - HALF BAKED …
From halfbakedharvest.com
CROCKPOT CHICKEN PARMESAN WITH TORTELLINI - PERSNICKETY PLATES
From persnicketyplates.com
CREAMY PARMESAN TORTELLINI WITH CHICKEN AND SPINACH
From barefeetinthekitchen.com
10 BEST CHICKEN BREAST WITH CHEESE TORTELLINI RECIPES
From yummly.com
TORTELLINI PARMESIAN SAUCE - RECIPES | COOKS.COM
From cooks.com
CHICKEN AND CHEESE TORTELLINI - LOAD OF CROCK
From myloadofcrock.com
CREAMY PARMESAN CHICKEN AND SPINACH TORTELLINI - PUNCHFORK
From punchfork.com
FOUR CHEESE SAUCE, CHICKEN AND TORTELLINI CASSEROLE
From noshingwiththenolands.com
ANG'S CREAMY TORTELLINI SOUP - THERESCIPES.INFO
From therecipes.info
CREAMY PARMESAN CHICKEN TORTELLINI WITH SPINACH
From emilyenchanted.com
CHEESE TORTELLINI WITH CHICKEN AND MUSHROOMS | OLIVIERI®
From olivieri.ca
FOUR CHEESE CHICKEN AND SAUSAGE PARMESAN TORTELLINI CASSEROLE
From mealplannerpro.com
CREAMY CHICKEN TORTELLINI PASTA - COOKIN' WITH MIMA
From cookinwithmima.com
CHICKEN PARMESAN PASTA - QUICK AND DELICIOUS! - THE ANTHONY …
From theanthonykitchen.com
CHEESE TORTELLINI WITH CHICKEN AND CREAMY PESTO SAUCE
From modernfarmhouseeats.com
CHICKEN AND CHEESE TORTELLINI - COOKING AT JOYS
From cookingatjoys.com
SLOW COOKER CHICKEN PARMESAN TORTELLINI - THE COOKIN CHICKS
From thecookinchicks.com
CHICKEN CHEESE TORTELLINI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ONE PAN TUSCAN GARLIC CHICKEN TORTELLINI - CREME DE LA CRUMB
From lecremedelacrumb.com
CHEESE TORTELLINI AND CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
EASY TORTELLINI PASTA SALAD WITH CORN SALSA - TAMARA RAY RECIPES
From tamararay.com
CROCKPOT CHICKEN PARMESAN WITH TORTELLINI - PERSNICKETY PLATES
From persnicketyplates.com
CHICKEN BACON RANCH CASSEROLE + VIDEO (MAKE AHEAD FRIENDLY!)
From carlsbadcravings.com
CHICKEN WITH CHEESE TORTELLINI RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN PARMESAN WITH SIX-CHEESE TORTELLINI RECIPE - YOUTUBE
From youtube.com
CHICKEN TORTELLINI BAKE RECIPE FOR TWO | KIERSTEN HICKMAN
From kierstenhickman.com
CREAMY CHICKEN, ASPARAGUS, AND BACON TORTELLINI - JULIA'S ALBUM
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love