Reuben Roll Ups Appetizers Recipes

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REUBEN ROLLS



Reuben Rolls image

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Steps:

  • In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

REUBEN ROLL-UPS



Reuben Roll-Ups image

"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 roll-ups.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 cup sauerkraut, well drained
1 tablespoon Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved

Steps:

  • Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

REUBEN ROLL-UPS ( APPETIZERS)



Reuben Roll-Ups ( Appetizers) image

Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.

Provided by Galley Wench

Categories     European

Time 30m

Yield 20 rolls

Number Of Ingredients 5

1 lb refrigerated bread dough (Use Recipe Almost No-Knead Rye Bread)
1/4 cup thousand island dressing
6 ounces thinly sliced deli corned beef
6 ounces swiss cheese, sliced
1 (14 ounce) can sauerkraut, with caraway seeds, well drained

Steps:

  • Make Recipe #387518 for the dough.
  • Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
  • Preheat oven to 375 degrees F.
  • With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
  • On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
  • Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
  • Starting with the long end roll the dough into a log.
  • NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
  • Using kitchen shears, cut the dough into 1/2 inch pieces.
  • Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
  • Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.

REUBEN ROLL-UPS



Reuben Roll-Ups image

Make and share this Reuben Roll-Ups recipe from Food.com.

Provided by TGirl

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package prepared pizza crust
1 cup sauerkraut, well drained
1 -2 tablespoon thousand island dressing
4 slices corned beef
4 slices swiss cheese

Steps:

  • Roll dough into a 12 x 9 inch rectangle.
  • Cut dough into 8 smaller rectangles.
  • Combine dressing and sauerkraut.
  • On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
  • Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
  • Bake at 425 degrees for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 99.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 27.3, Sodium 322.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 6.5

REUBEN EGG ROLLS RECIPE BY TASTY



Reuben Egg Rolls Recipe by Tasty image

We're trading rye bread for egg roll wrappers in this fun spin on a classic American deli sandwich. Corned beef, Swiss cheese, and sauerkraut are layered, wrapped, and fried to crispy perfection. Served with homemade Russian dressing, you've got yourself the ultimate appetizer.

Provided by Betsy Carter

Time 58m

Yield 8 egg rolls

Number Of Ingredients 18

8 square egg roll wrappers
8 slices swiss cheese, cut into ½-inch (1.24 cm) rectangles
12 oz corned beef, thinly sliced
12 tablespoons sauerkraut
1 teaspoon caraway seed
1 large egg
1 tablespoon water
peanut oil, for frying
kosher salt, to taste
½ cup mayonnaise
¼ cup white onion, finely diced
1 clove garlic, minced
¼ cup sriracha
1 tablespoon prepared horseradish
2 teaspoons worcestershire sauce
½ teaspoon hot sauce
¼ teaspoon paprika
½ teaspoon kosher salt

Steps:

  • Make the egg rolls: Place an egg roll wrapper on a clean surface oriented like a diamond. Lay 5 cheese rectangles (about ½ a slice) in the center of the wrapper, then top with 1½ ounces of corned beef, 1½ tablespoons of sauerkraut, ⅛ teaspoon caraway seeds, and another 5 cheese rectangles.
  • In a small bowl, whisk together the egg and water. Brush the edges of the wrapper with the egg wash. Fold the bottom of the wrapper up and over the filling, then fold in the sides and roll to seal. Repeat with the remaining ingredients to make 8 egg rolls total.
  • Fill a medium pot halfway with oil and heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
  • While the oil is heating, make the Russian dressing: In a medium bowl, stir together the mayonnaise, onion, garlic, Sriracha, horseradish, Worcestershire sauce, hot sauce, paprika, and salt. Refrigerate until ready to serve.
  • Fry the egg rolls, 2-3 at a time, in the hot oil for 2-3 minutes, flipping occasionally to brown evenly. Transfer to the wire rack and season immediately with salt.
  • Serve the egg rolls hot with the Russian dressing for dipping.
  • Enjoy!

Nutrition Facts : Calories 347 calories, Carbohydrate 15 grams, Fat 26 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams

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Top Asked Questions

What are Reuben rolls made of?
Please read our disclosure policy. Reuben Rolls are an easy baked version of the classic favorite. Crescent rolls are stuffed with swiss cheese, corned beef and sauerkraut and baked until golden brown. This yummy twist on a classic Reuben is a match made in heaven!
Can You bake Reuben sandwiches in Pillsbury Crescent Rolls?
Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your... Heat oven to 375°F.
How do you make Russian Roll-Ups in the oven?
Directions 1 Preheat oven to 350°. Line a large baking sheet with parchment paper. 2 Separate crescent dough into triangles. ... 3 Meanwhile, make Russian dressing: In a medium bowl, whisk together mayo, ketchup, horseradish, and Worcestershire sauce. ... 4 Serve roll-ups hot with dressing on the side for dipping.
How to make Reuben tortilla pinwheels?
Reuben Tortilla Pinwheels. Ingredients. 8 ounces cream cheese (room temperature) 1/2 cup Russian Salad Dressing. 1/2 cup sauerkraut (rinsed and very well drained) 8 ounces Swiss cheese (shredded) 12 ounces corned beef deli meat (thinly sliced)

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