Mulberry Kuchen Cake Recipes

MULBERRY KUCHEN (CAKE)

Mulberry Kuchen (Cake) image

We have a mulberry tree in our backyard, and my husband has me make this every year.

Provided by Kathryn A

Categories Desserts Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup milk
½ cup white sugar
1 egg, beaten
2 tablespoons vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups mulberries
¾ cup all-purpose flour
½ cup brown sugar
¼ cup white sugar
3 tablespoons butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 57.6 g, Cholesterol 33.1 mg, Fat 9 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 319.8 mg, Sugar 35.7 g

MULBERRY KUCHEN (CAKE)

MULBERRY KUCHEN (CAKE) image

Categories Fruit

Number Of Ingredients 10

Ingredients

1/2 cup milk
1 egg, beaten
2 tablespoons vegetable oil
1 3/4 cups (divided) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups mulberries
3/4 cup (divided) white sugar
1/2 cup brown sugar
3 tablespoons butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt. Mix until smooth.
Pour into baking pan. Sprinkle with mulberries.
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl. Cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over mulberries.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

BLUEBERRY KUCHEN

Blueberry Kuchen image

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. -Anne Krueger, Richmond, British Columbia

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons grated lemon zest
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup 2% milk
1/4 cup butter, melted
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
TOPPING:
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Steps:

In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.

Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

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