Nutella Ganache Recipes
NUTELLA® GANACHE BROWNIES
Next time you need a party dessert or just want to pamper someone special (you're special, by the way), this is your recipe. Betty's perfect brownies get topped with a glossy ganache and pretty sprinkle of toasted hazelnut for an impressive look that also hints at the secret ingredient: Nutella™! This delectable chocolate-hazelnut spread gets added to the ganache-a fudgy frosting made of chocolate and heavy cream-giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it's extra quick, and Betty's brownies start with a mix, which means this spectacular dessert is actually super easy-only 15 minutes of hands-on time required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In medium microwavable bowl, microwave hazelnut spread, chocolate chips and whipping cream uncovered on High 30 seconds. Stir; continue to microwave in 15-second increments, stirring after each, until smooth. Pour hazelnut mixture over baked brownie; spread over top. Sprinkle nuts over top. Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 23 g, TransFat 0 g
NUTELLA GANACHE
Number Of Ingredients 4
Steps:
- Place the nutella into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil and pour over the nutella. Whisk until smooth. Stir in the sea salt and brandy, if desired.
- Let the ganache to cool slightly before pouring over a cake, cupcakes or ice cream. If you're using it to top a cake, start at the center and work outward.
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- In a small saucepan warm the heavy cream until it begins to boil. You want it to just start to bubble up around edges of the pot for about a minute or two, so it's warm but not at a full boil. Take off the heat and turn off burner.
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