Gemelli With Sausage Swiss Chard And Pine Nuts Recipes
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS
Pine nuts, which are harvested from pinecones, can be used in both savory and sweet dishes. Store them in the refrigerator for up to three months; freeze them for up to nine. Swiss Chard, a member of the beet family, comes in several varieties, which can be used interchangeably. Look for chard with bright-green leaves and no brown spots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 9
Steps:
- In a large skillet, toast pine nuts over medium-high heat, shaking the pan to toast evenly, 3 to 4 minutes. Remove from skillet.
- In the same skillet, heat oil over medium-high heat. Add sausage, and cook, breaking it up with a fork, until browned, about 5 minutes. Add chard, garlic, and pepper; cook, tossing, until chard wilts, 2 to 3 minutes. Cover to keep warm.
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions, about 12 minutes. Drain pasta, reserving 1 cup cooking water. Return pasta to pot.
- Add sausage mixture to pasta with 1/2 cup reserved cooking water, raisins, toasted pine nuts, and Parmesan; toss to combine. Add more cooking water if pasta seems dry. Serve with more Parmesan.
PASTA WITH SAUSAGE, SWISS CHARD, AND PINE NUTS
Steps:
- Bring a pot of water to a boil. Measure out 1 cup boiling water and pour over raisins in a small dish; let soak until plump, about 15 minutes, then drain.
- While raisins are soaking, add a generous amount of salt to pot of boiling water; cook pasta until al dente according to package instructions. Reserve 1 cup pasta water; drain pasta, and return to pot.
- In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until browned, about 5 minutes. Add chard and garlic, and season with pepper; cook, tossing, until chard wilts, 2 to 3 minutes.
- Add sausage mixture to pot along with raisins, pine nuts, parmesan, and 1/2 cup reserved pasta water; toss with pasta to combine. Add enough additional pasta water to create a thin sauce to coat pasta.
- To serve, divide among shallow bowls, and sprinkle with more cheese.
- Pine Nuts
- Pine nuts can be used in both savory and sweet dishes. They can be refrigerated up to 3 months, or frozen up to 9 months, in an airtight container.
SAUSAGE AND SWISS CHARD PASTA
I whipped up lunch with fresh produce from the farmers market and the result was amazing. -Kate Stiltner, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat oil over medium heat. Cook sausage and red onion until no longer pink, 3-4 minutes, breaking into crumbles. Add fennel, mushrooms and garlic; cook until tender, 6-8 minutes. Add Swiss chard; cook and stir until wilted, 4-5 minutes longer., Drain pasta, reserving 1 cup pasta water. In a large bowl, combine pasta, sausage mixture, salt, pepper and 1/2 cup Parmesan cheese, adding enough reserved pasta water to coat pasta and create a creamy texture. Serve with remaining cheese and pine nuts.
Nutrition Facts : Calories 487 calories, Fat 25g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
More about "gemelli with sausage swiss chard and pine nuts recipes"
GEMELLI WITH SPICY SAUSAGE AND SPINACH - WOMAN'S DAY
2014-08-04 Directions. Bring a 5- to 6-qt pot of salted water to a boil. Add pasta; cook as package directs. Meanwhile, heat oil in a 10- to 12-in. nonstick skillet over medium-high heat. Add onion; sauté 2 ...
From womansday.com
From womansday.com
PASTA WITH SAUSAGE, SWEET POTATOES, & SWISS CHARD
2018-10-05 Next add the sliced chicken sausage and shallots. Mix and allow the vegetables and sausage to continue cooking for another 2-3 minutes, just until the sausage begins to brown. Next add all of the chopped swiss chard, Lower heat to medium low, add a pinch of nutmeg and a sprinkle of salt/pepper, stir all together.
From graceinthecrumbs.com
From graceinthecrumbs.com
UNHEALTHILY BALANCING SWISS CHARD WITH GEMELLI PASTA AND PINE NUTS
Jun 27, 2013 - It is well known that this time of year finds Gourmandistan searching for new ways to deal with CSA chard. We've long been fans of this healthy idea from Martha Rose Schulman, but were recently in the mood for something a little more robust. Enter Martha Stewart and her circa 2003 recipe for Gemelli with Sausage, Swiss…
From pinterest.com
From pinterest.com
GEMELLI PASTA WITH GARDEN GREENS AND PINE NUTS - BEV COOKS
2012-11-14 Gemelli Pasta with Garden Greens and Pine Nuts: What it took for 2 (rather large portions, so what): * 2 cups gemelli pasta * 2 Tbs. butter * 2 Tbs. pine nuts * 3 cloves garlic, minced * 1 Tbs. crushed red pepper (or a little less if you don’t prefer so much heat) * 4 cups chopped mixed greens (I used kale, swiss chard and bok choy)
From bevcooks.com
From bevcooks.com
TEST KITCHEN RECIPE: GEMELLI PASTA WITH SWISS CHARD
2015-03-11 Swiss Chard gives this pasta dish an ample fiber boost. Saut%E9ed greens are an easy addition to pasta dishes. Wash greens in a sink filled with …
From freep.com
From freep.com
PASTA WITH SAUSAGE SWISS CHARD AND PINE NUTS RECIPES
Add pasta and cook according to package instructions for al dente. Drain, reserving ½ cup of pasta cooking water. Add pasta and Swiss chard to skillet. Toss gently, adding reserved pasta cooking water if needed. Transfer to a serving bowl. Drain raisins and add to pasta along with pine nuts. Toss to combine. Sprinkle Parmesan over pasta.
From foodnewsnews.com
From foodnewsnews.com
GEMELLI MAKKARALLA, SVEITSILäISLAKALLA JA MäNTYPäHKINöILLä
Mäntypähkinöitä, jotka on korjattu männystä, voidaan käyttää sekä suolaisissa että makeissa ruuissa. Säilytä niitä jääkaapissa enintään kolme kuukautta; jäädyttää ne jopa yhdeksään. Juurikkaiden perheen jäsen, Swiss Chard, on saatavana useina lajikkeina, joita voidaan käyttää keskenään. Etsi mangoldia, jolla on kirkkaanvihreät lehdet ja joissa ei ole ruskeita ...
From fi.holidaysbeauty.com
From fi.holidaysbeauty.com
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS | IN THE HIVE
2010-11-20 Swiss Chard, a member of the beet family, comes in several varieties, which can be used interchangeably. Look for chard with bright-green leaves and no brown spots. Ingredients. ⅓ cup pine nuts. 1 tablespoon olive oil. ¾ lbs. mild Italian sausage, casings removed. 1 lb. Swiss chard, tough stems removed, leaves cut into thin strips. 2 garlic ...
From honeybeequilter.wordpress.com
From honeybeequilter.wordpress.com
GEMELLI WITH SAUSAGE, SWISS CHARD AND PINE NUTS – ANNE SEE
2010-05-13 Add chard, garlic, and pepper; cook, tossing, until chard wilts, 2 to 3 minutes. Cover to keep warm. Cover to keep warm. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions, about 12 minutes.
From cheeksandchubs.wordpress.com
From cheeksandchubs.wordpress.com
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS
1/3 cup pine nuts 1 tablespoon olive oil 3/4 pound mild Italian sausage, casings removed 1 pound Swiss chard, tough stems removed, leaves cut into thin strips 2 garlic cloves, minced Salt and pepper 1 pound gemelli, or other short pasta 3/4 cup raisins, plumped in boiling water and drained 1/4 cup freshly grated Parmesan cheese, plus more for ...
From keeprecipes.com
From keeprecipes.com
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS - MASTERCOOK
1/3 cup pine nuts; 1 tablespoon olive oil; 3/4 pound mild Italian sausage, casings removed; 1 pound Swiss chard, tough stems removed, leaves cut into thin strips; 2 garlic cloves, minced; Salt and pepper; 1 pound gemelli, or other short pasta; 3/4 cup raisins, plumped in boiling water and drained; 1/4 cup freshly grated Parmesan cheese, plus ...
From mastercook.com
From mastercook.com
GEMELLI PASTA WITH SAUSAGE, SWISS CHARD AND PINE NUTS - JUST …
2016-10-30 1/4 cup freshly grated Parmesan cheese, plus more for serving. In a large skillet, toast pine nuts over medium-high heat, shaking the pan to toast evenly, 3 to 4 minutes. Remove from skillet. In the same skillet, heat oil over medium-high heat. Add sausage, and cook, breaking it up with a fork, until browned, about 5 minutes.
From justfarmed.com
From justfarmed.com
GEMELLI WITH SAUSAGE SWISS CHARD AND PINE NUTS BEST RECIPES
Add Swiss chard; cook and stir until wilted, 4-5 minutes longer. Drain pasta, reserving 1 cup pasta water. In a large bowl, combine pasta, sausage mixture, salt, pepper and 1/2 cup Parmesan cheese, adding enough reserved pasta water to …
From findrecipes.info
From findrecipes.info
GEMELLI MED PøLSE, SCHWEIZISK CHARD OG FYRRETRæER
Pine nødder, der høstes fra pinecones, kan bruges i både velsmagende og søde retter. Opbevar dem i køleskab i op til tre måneder; frys dem i op til ni. Swiss Chard, et medlem af roerfamilien, findes i flere sorter, der kan bruges om hverandre. Kig efter chard med lysegrønne blade og ingen brune pletter
From da.holidaysbeauty.com
From da.holidaysbeauty.com
MARTHA STEWART - EVERYDAY FOOD - SWISS CHARD WITH RASINS AND …
Find calories, carbs, and nutritional contents for Martha Stewart - Everyday Food - Swiss Chard With Rasins and Pine Nuts and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Martha Stewart - Everyday Food Martha Stewart - Everyday Food - Swiss Chard With Rasins and Pine Nuts. Serving Size : 1 serving. …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
CROPS: GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS
2012-09-03 In a large skillet, toast pine nuts over medium-high heat, shaking the pan to toast evenly, 3 to 4 minutes. Remove from skillet. In the same skillet, heat oil over medium-high heat. Add sausage, and cook, breaking it up with a fork, until browned, about 5 minutes. Add chard, garlic, and pepper; cook, tossing, until chard wilts, 2 to 3 minutes ...
From cropsmdc.blogspot.com
From cropsmdc.blogspot.com
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS
Pine nuts, which are harvested from pinecones, can be used in both savory and sweet dishes. Store them in the refrigerator for up to three months; freeze them for up to nine. Swiss Chard, a member of the beet family, comes in several varieties, which can be used interchangeably. Look for chard with bright-green leaves and no brown spots. Prep: 35 minutes Total: 35 minutes - …
From bigoven.com
From bigoven.com
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS RECIPE
Oct 7, 2016 - Pine nuts, which are harvested from pinecones, can be used in both savory and sweet dishes. Store them in the refrigerator for up to three months; freeze them for up to nine. Swiss Chard, a member of the beet family, comes in several varieties, which can be used interchangeably. Look for chard with bright-green leaves …
From pinterest.co.uk
From pinterest.co.uk
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS - LUNCH RECIPES
Gemelli With Sausage, Swiss Chard, And Pine Nuts might be just the main course you are searching for. This recipe serves 4. One serving contains 915 calories, 34g of protein, and 37g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, gemelli, mild sausage, and a few ...
From fooddiez.com
From fooddiez.com
GEMELLI WITH ASPARAGUS AND PINE NUTS BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
UNHEALTHILY BALANCING SWISS CHARD WITH GEMELLI PASTA AND PINE NUTS
2013-06-23 Enter Martha Stewart and her circa 2003 recipe for Gemelli with Sausage, Swiss Chard and Pine Nuts. Pre-prison Martha saw the wisdom of loading carbs into the mix of chard, raisins and nuts, with some sausage added to allow everything to ooze together. Put in some pasta water and you’ll find bitter, sweet, savory and more in a filling dish ...
From gourmandistan.com
From gourmandistan.com
MARTHA STEWART - GEMELLI W CHICKEN SAUSAGE, SWISS CHARD & PINE …
Find calories, carbs, and nutritional contents for Martha Stewart - Gemelli W Chicken Sausage, Swiss Chard & Pine Nuts and over 2,000,000 other foods at MyFitnessPal
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
SAUSAGE WITH GARLIC SWISS CHARD - NOURISHED SIMPLY
2017-10-26 Turn down heat to medium. Add garlic to saute pan and cook for about 1 -2 minutes until tender. Next add in Swiss chard, cooking for 3-4 minutes until tender. Add butter and melt. Add wine, bring to a slow boil and let sauce cook for about 1-2 minutes. Add cooked pasta and toss to mix ingredients. Sprinkle with shredded Parmesan cheese if desired.
From nourishedsimply.com
From nourishedsimply.com
GEMELLI WITH SOSIS, SWISS CHARD, DAN PINE NUTS | RESEPI 2022
Kacang pinus, yang dituai dari biji pinus, boleh digunakan dalam hidangan sedap dan manis. Simpan di dalam peti sejuk sehingga tiga bulan; beku sehingga sembilan. Swiss Chard, ahli keluarga bit, terdapat dalam beberapa jenis, yang boleh digunakan secara bergantian. Cari chard dengan daun hijau terang dan tidak ada bintik coklat
From ms.holidaysbeauty.com
From ms.holidaysbeauty.com
PASTA WITH SAUSAGE, SWISS CHARD, AND PINE NUTS - PLAIN.RECIPES
Cook sausage, breaking it up with a fork, until browned, about 5 minutes. Add chard and garlic, and season with pepper; cook, tossing, until chard wilts, 2 to 3 minutes. Add sausage mixture to pot along with raisins, pine nuts, parmesan, and 1/2 …
From plain.recipes
From plain.recipes
GEMELLI WITH GRILLED SAUSAGE AND SCAMORZA | ITALICIOUS
2010-08-31 1/2 lb of short pasta like gemelli; grated parmigiano reggiano; Fill a large pot with water for the pasta. Bring to a boil over high heat. Heat oil in a wide saucepan over medium-high heat and add the onion. When the onion becomes transparent, add the chopped sausage. Add the white wine and bring to a simmer. Lower the heat to a very low ...
From italicious.blog
From italicious.blog
GEMELLI WITH SWEET SAUSAGE AND SPINACH RECIPE - FOOD & WINE
Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the onion and cook over moderately high heat, stirring, until softened, 4 to 5 minutes.
From foodandwine.com
From foodandwine.com
GEMELLI VORSTI, ŠVEITSI MANGLI JA MäNNIPäHKLITEGA
Männikookidest korjatud männipähkleid saab kasutada nii soolaste kui ka magusate roogade valmistamiseks. Hoidke neid külmkapis kuni kolm kuud; külmutage neid kuni üheksani. Suhkrupeedi perekonna liiget Šveitsi mugul on mitut sorti, mida saab kasutada vaheldumisi. Otsige heleroheliste lehtede ja pruunide laikudeta mannataimi
From et.holidaysbeauty.com
From et.holidaysbeauty.com
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS | RECIPE | CHARD ...
Nov 11, 2017 - Pine nuts, which are harvested from pinecones, can be used in both savory and sweet dishes. Store them in the refrigerator for up to three months; freeze them for up to nine. Swiss Chard, a member of the beet family, comes in several varieties, which can be used interchangeably. Look for chard with bright-green leaves …
From pinterest.ca
From pinterest.ca
PENNE WITH SWISS CHARD, PINE NUTS AND GORGONZOLA RECIPE 6F7
Gemelli With Sausage, Swiss Chard, and Pine Nuts Recipe | Recipe ... Swiss Chard Pasta with Garlic - Veggies Save The Day. Chicken pesto pasta - Food24. Penne with Sausage, Chard & Pine Nuts - Recipe - FineCooking. Penne with Chicken and Asparagus Video - Allrecipes.com. Pin on Everyday Weekday Eats ...
From mungfali.com
From mungfali.com
KNITONE,PEARLONION: GEMELLI WITH SAUSAGE, CHARD AND PINE NUTS
Gemelli with Sausage, Chard and Pine Nuts. YUM. Pine Nuts can be used in both savory and sweet dishes. I used them to make Torte della Nonna.Chard and beets are kissing cousins…I know this because the current edition of Cooks Illustrated arrived as I was writing this post and this lovely illustration is on the back:. Cooks Illustrated arrived as
From knitonepearlonion.blogspot.com
From knitonepearlonion.blogspot.com
SWISS CHARD | GOURMANDISTAN
Posts about Swiss chard written by Steve. A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
From gourmandistan.com
From gourmandistan.com
PENNE WITH SAUSAGE, CHARD & PINE NUTS - RECIPE - FINECOOKING
Add the pasta and 1/4 cup of the cooking water to the skillet, using more of the water if needed. Return the sausage to the pan and add the balsamic vinegar. Heat gently for a few minutes to let the flavors meld. Add the pine nuts and half of the Parmigiano, and taste for salt and pepper. Add a bit more of the cooking water if the pan seems dry.
From finecooking.com
From finecooking.com
SAUSAGE, SWISS CHARD AND BEAN SOUP RECIPE ON FOOD52
Directions. In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
