Kabocha No Nimono Stewed Pumpkin Squash Japan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KABOCHA NO NIMONO - STEWED PUMPKIN/SQUASH (JAPAN)



Kabocha No Nimono - Stewed Pumpkin/Squash (Japan) image

This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat!

Provided by Mellowpuff

Categories     Vegetable

Time 20m

Yield 4 side dishes, 4 serving(s)

Number Of Ingredients 4

600 -700 g pumpkin, chopped into chunks (about 2 inches each way)
200 ml water
3 tablespoons sugar
3 tablespoons Japanese soy sauce

Steps:

  • Prepare the pumpkin. Mix the other ingredients together.
  • Place everything in a large frying pan with the skin face down. Bring to a light boil.
  • Reduce heat & place a couple of wet paper towels on top of the pumpkin. (Do not skip this step!).
  • Simmer for about 10-15 minutes until the pumpkin is nicely cooked, but not soft & mushy.

Nutrition Facts : Calories 83.7, Fat 0.2, SaturatedFat 0.1, Sodium 756.6, Carbohydrate 19.9, Fiber 0.9, Sugar 11.7, Protein 2.9

More about "kabocha no nimono stewed pumpkin squash japan recipes"

SIMMERED PUMPKIN (KABOCHA NO NIMONO) - RECIPETIN …
simmered-pumpkin-kabocha-no-nimono-recipetin image
2019-03-19 Sprinkle sugar over the top of the pumpkin pieces evenly and leave for 15 minutes. Add remaining ingredients to the pot and bring it to a boil over high heat. …
From japan.recipetineats.com
4.5/5 (2)
Category Side
Cuisine Japanese
Total Time 25 mins
  • Remove seeds using a spoon, including stringy tissues. Cut the pumpkin into about 4cm/1½” cubes (note 2).
  • Place pumpkin pieces in a shallow pot, skin side down. Make sure that the pumpkin pieces are snuggly fit in the pot without overlapping (note 4).


KABOCHA NO NIMONO (JAPANESE SIMMERED PUMPKIN
kabocha-no-nimono-japanese-simmered-pumpkin image
2021-02-21 Be careful since Kabocha is hard. Put the pieces into a large pan with high sides. You want the Kabocha to be in a single layer with the skin side down. …
From japanfoodstyle.com
Estimated Reading Time 3 mins


KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE
kabocha-no-nimono-simmered-pumpkin image
2012-04-08 Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. …
From japanesecooking101.com
Servings 4-6
Total Time 55 mins


KABOCHA NO NIMONO (JAPANESE SIMMERED SQUASH)
kabocha-no-nimono-japanese-simmered-squash image
2019-11-18 Add the soy, sake and sugar to the pan and swirl the pan gently to mix. Cover and reduce the heat so that the liquid simmers. Leave for around 20-30 minutes until the squash is tender to a knifepoint. Remove from the heat and leave to cool, …
From carolinescooking.com


JAPANESE SIMMERED KABOCHA かぼちゃの煮物 • JUST ONE …
japanese-simmered-kabocha-かぼちゃの煮物-just-one image
2017-12-14 In a large pot, place the kabocha pieces in a single layer, skin side down. Add the dashi, sake, and sugar. Tip: Swirl the pot to mix the seasonings so you don't break the kabocha pieces. Cook on medium high heat and bring it to a boil. Add the …
From justonecookbook.com


JAPANESE PUMPKIN AND GROUND MEAT RECIPE(KABOCHA …
japanese-pumpkin-and-ground-meat-recipekabocha image
2013-09-19 Cut open pumpkin and clean out the middle seeds and fibers and discard. Cut pumpkin into large, bite sized chunks. It's ok to leave some peel. Lightly brown the ground meat in a saucepan with a pinch of salt and just a little oil over …
From japanesefoodrecipes4u.blogspot.com


KABOCHA NO NIMONO RECIPE ( SIMMERED PUMPKIN …
kabocha-no-nimono-recipe-simmered-pumpkin image
Directions: 01 - Remove the seeds and cut the Kabocha into 10cm / 3in square pieces. 02 - Cut off all the sharp edges of the pieces. 03 - In a pot, boil the Dashi ( Recipe Here ) and put the Kabocha in to boil. 04 - Cover until tender at medium heat, about 20 …
From uncutrecipes.com


PUMPKIN KABOCHA NO NIMONO RECIPE - NYT COOKING
pumpkin-kabocha-no-nimono-recipe-nyt-cooking image
Add the beef to the bubbling broth and cook just until it loses its raw color. Add the beef and broth to the bowl with the pumpkin. Garnish with scallions, and serve, passing extra soy sauce at the table, if you like. For the pumpkin: Put the pumpkin and 2 …
From cooking.nytimes.com


11 DELICIOUS KABOCHA RECIPES TO MAKE THIS SEASON
11-delicious-kabocha-recipes-to-make-this-season image
2021-10-15 2. Kabocha Salad かぼちゃサラダ. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new classic on the holiday table. Just leave out the bacon for a …
From justonecookbook.com


KABOCHA NO NIMONO (JAPANESE SIMMERED PUMPKIN) - GROKKER
2 1/2lb Kabocha 2 Tbsp sugar 1 1/2 Tbsp soy sauce 1/4-1/2 tsp salt 1 Tbsp Sake Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is.
From grokker.com


KABOCHA NO NIMONO | RECIPE | RECIPES, ASIAN RECIPES, FOOD
Aug 1, 2016 - Easy Japanese kabocha squash recipe (simmered) with step by step photo instructions and tips to how to cook it. Improve your cooked squash. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.com.au


SIMMERED KABOCHA SQUASH RECIPE かぼちゃの煮物 - CHOPSTICK …
2020-03-04 Cook about 20 minutes or until the kabocha becomes soft. Add sugar, sake, and mirin and bring them to boil over medium heat. Once it has boiled, turn the heat down to low, and add soy sauce. Put a drop-lid (Otoshibuta) on to the Kabocha pieces directly and simmer for about 10 minutes or until the pumpkin is cooked. *7.
From chopstickchronicles.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Kabocha No Nimono - Stewed Pumpkin/Squash (Japan) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your ...
From food.com


KABOCHA NO NIMONO - JAPANESE SIMMERED PUMPKIN | RECIPE
Apr 8, 2015 - Homemade Japanese dishes are often variations on a few cooking styles - one of the simplest and tastiest is the simmered dish. Here, we cook dense, buttery. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.ca


JAPANESE KABOCHA SQUASH - THE ULTIMATE DESSERT PUMPKINS
2018-10-26 In the mid-1500s, Portuguese sailors brought a green pumpkin with intensely sweet orange flesh with them to Japan. Organic Kabocha squash from Be Wise ranch, included in a recent Daily Harvest Express FarmBox. The squash was called “kabocha,” a mashup of the Portuguese and Cambodian languages. Kabocha squash’s popularity soon soared in Japan.
From dailyharvestexpress.com


KABOCHA NO NIMONO SIMMERED PUMPKIN RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


KABOCHA NIMONO RECIPE (JAPANESE SIMMERED PUMPKIN)
Method. Wash the kabocha well, then cut in half and scoop out the seeds. Using a vegetable peeler, peel off some of the outer skin to make attractive stripes of orange and green. Cut the squash into roughly 2-inch chunks. In a bowl, mix together the dashi, mirin, soy sauce or shoyu, sugar and salt. Adjust seasoning to taste.
From whats4eats.com


KABOCHA NO NIMONO RECIPE (BRAISED KABOCHA PUMPKIN) - HOUSE …
Method: 1. Prepare the kabocha. Cut in half if using a whole kabocha. Scoop out the seeds (which can be roasted like pumpkin seeds) and slice into wedges about 1 inch wide at their widest. If the pumpkin is large, cut the wedges in half. The skin can be eaten if it is smooth; if not, peel, but leave some of the green skin for contrast.
From houseofannie.com


20 EASY KABOCHA SQUASH RECIPES AND IDEAS - INSANELY GOOD
2022-06-25 Go to Recipe. 3. Kabocha Salad. This kabocha salad has some serious potato salad vibes but is much healthier! Soft squash is mixed with cucumbers, crispy bacon, and Kewpie mayo, making it creamy, indulgent, and perfect for BBQ season. Go …
From insanelygoodrecipes.com


STOVETOP CARAMELIZED KABOCHA SQUASH (JAPANESE PUMPKIN)
2020-08-12 Stir it from time to time until it melts and it has a medium caramel color. Add water carefully as it will boil violently and create a lot of steam. Some sugar may harden, just continue stirring until it all melts again. Add cinnamon stick and cloves. Place squash pieces skin side down and cover the pot.
From travelcooktell.com


JAPANESE SIMMERED PUMPKIN (かぼちゃの煮物) - SUDACHI RECIPES
2021-09-09 Turn on the stove to a medium heat and bring the water to the boil. Once the water is boiling, add 2 tbsp sugar and 2 tbsp mirin, continue to boil for 2 mins. After 2 mins, add 2 tbsp soy sauce, 2 tbsp sake and turn the heat down to low. Simmer with the lid on for 15 mins until the kabocha is nice and soft. Serve as a side dish for a teishoku ...
From sudachirecipes.com


KABOCHA SQUASH RECIPES | ALLRECIPES
2020-12-14 Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce. kabocha squash and fried tofu in a bowl . Credit: Irene. View Recipe this link opens in a new tab "This is a kind of traditional Japanese nimono," recipe creator kyoko says. Nimono refers to dishes simmered in dashi stock, like kabocha no nimono. "You can get Japanese kabocha pumpkin at a Japanese market, …
From allrecipes.com


EASY ROASTED KABOCHA SQUASH RECIPE - JAPAN FOOD STYLE
2022-03-20 There is also another simmered kabocha squash recipe which is very popular in Japan. Kabocha no Nimono (Kabocha stewed in dashi stock) This is another one of our favorite Japanese recipes. For 4 portions you will need: 1 Kabotcha squash; 1.2 liters of Dashi stock( made with fish or seaweed broth – 2 tsp of sugar – 2 tsp of Mirin sauce)
From japanfoodstyle.com


KABOCHA NO NIMONO STEWED PUMPKIN SQUASH JAPAN JAPANESE …
| General Recipes . Cooking receipe to make frogs legs with mushrooms and herbs. under category General Recipes. You may find some video clips related to this receipe below.frogs legs with mushrooms and herbs. GRENOUILLES A A VITELLOISE48 medium frogs legs500 ml milk3 tablespoons flour80g clarified butter200g button mu [ read more]
From cookingrecipedb.com


KABOCHA NO NIMONO RECIPE - ALL INFORMATION ABOUT HEALTHY …
Kabocha no Nimono (simmered pumpkin) Recipe - Japanese ... hot www.japanesecooking101.com. In Japan, Kabocha is in season in winter, and this dish reminds me of winter time there. When Kabocha is cooked, the inside becomes bright orange. Kabocha's thick and dense texture is closer to sweet potatoes than squash. Kabocha no Nimono usually has a ...
From therecipes.info


STUFFED KABOCHA SQUASH RECIPES - THERESCIPES.INFO
Stuffed Kabocha Squash Centerpiece - Vegan Yack Attack great veganyackattack.com. In a small bowl, whisk together oil, thyme, garlic powder, salt, and pepper, then rub it on all cut surfaces of the squash.Pierce squash and lid with a fork, several times, then place them in the casserole dish. Add a 1/4-inch layer of water to the dish, then place in the oven to roast for 50 to 60 minutes, or ...
From therecipes.info


KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE - FOOD NEWS
Japanese Sweet Simmered Pumpkin (Kabocha Nimono) (6 Servings) 1 kabocha pumpkin 1 1/4 cups vegetable broth 1 1/2 tablespoons mirin 1 tablespoon sugar 1/4 teaspoon salt 3/4 teaspoon soy sauce. Cut the kabocha in half and remove and discard the seeds.
From foodnewsnews.com


31 EASY AND TASTY JAPANESE KABOCHA RECIPES BY HOME COOKS
Kabocha squash (large) • Fresh okara • cube Cream cheese (I used "kiri") • Ketchup • Salt. 15 servings. cookpad.japan. For Halloween! Kabocha Okara Cookies. Peeled, steamed kabocha squash • Rice syrup (or honey) • Canola oil • Whole wheat flour • All-purpose flour • Almond flour • …
From cookpad.com


SIMMERED KABOCHA SQUASH (JAPANESE PUMPKIN) かぼちゃの煮物 …
2017-12-25 Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a great healthy side dish that is chock-full of nutrients. Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in
From lovewholesome.blog


KABOCHA SQUASH, JAPANESE PUMPKIN SCONES - JESSICA'S DINNER PARTY
2020-09-17 Instructions. 1. Cut the kabocha squash into fourths and scoop out the seeds. Reserve one quarter wedge and use the other three for a different dish. 2. Prepare a pot with a steamer basket. Pour a couple of inches of water into the pot and bring to a boil.
From jessicasdinnerparty.com


SIMMERED KABOCHA SQUASH (KABOCHA NO NIMONO)
Wash the kabocha and cut into approximately 1.5 inch chunks. Keeping the sizes regular will help with even cooking. 1 Kabocha. Combine the remainder of the ingredients in a saucepan over medium heat. 300 ml water, 3 T soy sauce, 3 T sugar, 3 T sake, 3 T mirin. …
From contemplatingsweets.com


ROASTED KABOCHA SQUASH RECIPE - LOVE AND LEMONS
2021-10-17 Line 2 baking sheets with parchment paper. Slice the squash in half lengthwise, scoop out the ribbing and seeds, and then slice into 1½-inch slices. Divide the slices among the baking sheets, drizzle with the olive oil, sprinkle with salt and pepper, and roast for 25 to 30 minutes, flipping halfway, until golden brown and tender.
From loveandlemons.com


KABOCHA NO NIMONO RECIPE (BRAISED KABOCHA PUMPKIN)
Simmered Pumpkin (Kabocha no Nimono) Step 1. Soak kabocha in a bowl of water for 15 minutes. Drain. Advertisement. Step 2. Combine kabocha squash, dashi stock, fried tofu, onion, sake, mirin, soy sauce, sugar, and salt in a saucepan. Cover with aluminum foil. Bring to a boil; reduce heat and simmer until kabocha squash is tender, about 15 minutes.
From foodnewsnews.com


KABOCHA NO NIMONO | RECIPE | RECIPES, ASIAN RECIPES, FOOD
Dec 1, 2017 - Easy Japanese kabocha squash recipe (simmered) with step by step photo instructions and tips to how to cook it. Improve your cooked squash. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


QUICK & SIMPLE KABOCHA (JAPANESE PUMPKIN) STEW - PALEO FLOURISH
2013-08-24 Place the kabocha, peppers, tomatoes, water, salt, and pepper into a large pot and cook on a medium heat with the lid on until the kabocha is soft (approx. 20 minutes). Gently mix in 2 tablespoons of olive oil and serve. . . .
From paleoflourish.com


KABOCHA NO NIMONO - JAPANESE SIMMERED PUMPKIN | RECIPE
Apr 8, 2015 - Here, I made Japanese simmered pumpkin. Homemade Japanese dishes are often variations on a few cooking styles - one of the simplest and tastiest is the simmered dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


KABOCHA NO NIMONO STEWED PUMPKIN SQUASH JAPAN RECIPE
Kabocha no nimono stewed pumpkin squash japan is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kabocha no nimono stewed pumpkin squash japan at your home.. The ingredients or substance mixture for kabocha no nimono stewed pumpkin squash japan recipe that are useful to cook such …
From webetutorial.com


WHOLE ROASTED KABOCHA SQUASH BOWL (JAPANESE PUMPKIN)
2019-10-01 1. Preheat the oven to 400°F/200°C. Wash and dry the kabocha well to remove any dirt or debris. 2. Cut the tops off at least 1-½ inches (4cm) below the stem. Make the opening as wide or as narrow as you'd like. 3. Push through the top with a spoon and scrape out the seeds inside. Cut the seeds off the stem as well.
From fromthecomfortofmybowl.com


KABOCHA NO NIMONO STEWED PUMPKINSQUASH JAPAN
Prepare the pumpkin. Mix the other ingredients together. Place everything in a large frying pan with the skin face down. Bring to a light boil. Reduce heat & place a couple of wet paper towels on top of the pumpkin. (Do not skip this step!). Simmer for about 10-15 minutes until the pumpkin is nicely cooked, but not soft & mushy.
From wikifoodhub.com


KABOCHA NO NIMONO RECIPE - SOUTHEAST ASIA RECIPE
Pumpkin 400 g cut into 4 parts, and cored and lining it. Cut the pumpkin into pieces measuring about 3-4 cm. Try a different cut of the same size. Peel pumpkin whenever we …
From myasiarecipe.blogspot.com


KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE - JAPANESE
Recipe here: http://www.japanesecooking101.com/kabocha-no-nimono-simmered-pumpkin-recipe/Connect with us on Facebook! https://www.facebook.com/JapaneseCooki...
From youtube.com


Related Search