Corny Corn Bread Vegan And Wheat Free Recipes

CORNY CORN BREAD (VEGAN AND WHEAT-FREE)

Corny Corn Bread (Vegan and Wheat-Free) image

This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!

Provided by ChrissyintheKitchen

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

3 tablespoons chia seeds
1 ½ cups warm water
½ cup sucanat
¼ cup agave nectar
1 ½ cups cornmeal
1 cup spelt flour
2 teaspoons baking powder
1 teaspoon salt
1 ½ cups frozen corn kernels

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
Soak chia seeds in warm water in a bowl for 5 minutes; drain.
Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 47.1 g, Fat 1.5 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 334.1 mg, Sugar 17.2 g

VERY CORNY CORN BREAD

Very Corny Corn Bread image

This is a savory southern-style corn bread made without wheat flour. It's crusty and brown outside, light and moist inside. Can be made gluten-free by using GF certified corn meal, baking powder, bacon, etc. If using dried buttermilk powder, measure powder into dry ingredients, and use half milk and half water for liquid.

Provided by cathyfood

Categories Breads

Time 35m

Yield 1 10 inch skillet, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 -4 tablespoons bacon fat or 2 -4 tablespoons shortening
2 cups regular yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 tablespoon honey
1 egg
1 1/2 cups buttermilk
3 slices cooked bacon, chopped

Steps:

Preheat oven to 385 degrees F.
Measure fat into a 10" cast iron skillet, and place in oven.
Whisk together dry ingredients in large bowl.
Add buttermilk, egg, and honey. Add bacon, if using.
Whisk well until thoroughly combined.
Pour half of hot fat from skillet into batter, stir well. Pour batter into hot skillet, top with freshly ground black pepper.
Bake for 20 to 30 minutes, until golden and crusty, and the center is firm and bounces back when pressed.

Nutrition Facts : Calories 216.7, Fat 4.5, SaturatedFat 1.4, Cholesterol 37.9, Sodium 1095.1, Carbohydrate 37.6, Fiber 3, Sugar 6.1, Protein 7.9

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