Quickcreamyvegetablesoup Recipes
QUICK VEGETABLE SOUP
While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 796mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
EASY, CREAMY VEGETABLE SOUP
Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.
Provided by CaliforniaJan
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil.
Nutrition Facts : Calories 49.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.5, Sodium 600, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 2.1
QUICK AND FAST VEGETARIAN VEGETABLE SOUP IN A HURRY
Quick and easy recipe.
Provided by RoMomma
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 39m
Yield 6
Number Of Ingredients 10
Steps:
- Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 33.4 g, Fat 5.5 g, Fiber 7.5 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 582.8 mg, Sugar 6.5 g
QUICK BEEF VEGETABLE SOUP
At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty vegetable soup delivers. It will have you out of the kitchen in no time flat! -D.M. Hillock, Hartford, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-3/4 quart).
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
Nutrition Facts : Calories 318 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1099mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.
QUICK CREAMY VEGETABLE SOUP
This really is a good, quick soup which is tasty and pleasing. The recipe calls for using cream of chicken soup but any creamy soup may be used. I like cream of onion or cream of shrimp.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 18m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and salt in a saucepan. You may want to substitute chicken broth for the water.
- Add the vegetables and celery and cook 10 minutes.
- Blend in the cream of chicken soup or whatever creamy soup you choose.
- Reduce heat to simmer and heat 2 to 3 minutes longer.
Nutrition Facts : Calories 208.7, Fat 9.2, SaturatedFat 2.6, Cholesterol 11.9, Sodium 1695, Carbohydrate 26.3, Fiber 4.8, Sugar 1, Protein 7.4
QUICK & CREAMY VEGETABLE SOUP
Number Of Ingredients 6
Steps:
- Combine butter and flour in a large saucepan over medium heat. Add half-and-half; stir until smooth and slightly thickened. Stir in 2 cups broth. Cook over low heat until blended and heated through, about 4 minutes. Add remaining broth and vegetables. Heat through without boiling until vegetables are tender. Ladle into bowls; sprinkle with parsley. Tip: Enjoy almost-instant herbed butter tonight! Press a mixture of dried oregano, thyme, rosemary and a dash of garlic powder over a stick of chilled butter and slice.
Nutrition Facts : Nutritional Facts Serves
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