Maple Mustard Pork Chops Recipes

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EASY MAPLE PORK CHOPS



Easy Maple Pork Chops image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 8

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g

TENDER MAPLE-GLAZED PORK CHOPS



Tender Maple-Glazed Pork Chops image

Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup brewed coffee
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

MAPLE MUSTARD PORK CHOPS



Maple Mustard Pork Chops image

Lindsay is right. These pork chops are so easy and so delicious. Sweet and sour, they turn out tender and juicy. They're easy enough for a weeknight meal, but fancy enough for Sunday dinner with the family. If you like pork chops, this recipe needs to be in your dinner rotation.

Provided by Lindsay V

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 9

2 boneless pork chops
1/4 tsp salt
1/4 tsp pepper
1 1/2 tsp plus 2 Tbsp Dijon mustard
2 Tbsp maple syrup
1/2 tsp dried sage
1/4 c apple cider vinegar
canola oil, for searing
fresh parsley, for garnish

Steps:

  • 1. Pre-heat oven to 400.
  • 2. Combine 1 1/2 tsp of mustard with salt and pepper. Rub evenly over pork chops.
  • 3. Heat enough oil in a large skillet to lightly cover the bottom of your pan (~ 2 - 3 Tbsp). When oil is hot, gently sear pork until lightly brown on the outside (~ 1 min each side).
  • 4. Move pork to a baking dish and bake for 10 - 15 minutes, depending on the thickness of your chops (or the time could be less if using thin chops).
  • 5. While pork is baking, heat vinegar in the same skillet you just seared pork in. Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
  • 6. Whisk in mustard and syrup. Bring to a boil then reduce heat to a simmer. Stir in dried sage.
  • 7. When pork is done baking, place any additional drippings into the maple/mustard mix. Allow to simmer again until slightly thickened.
  • 8. Once mixture is thickened, remove from heat and serve over pork.

MAPLE MUSTARD BARBECUED PORK CHOPS



Maple Mustard Barbecued Pork Chops image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

1/2 cup dark amber maple syrup
4 tablespoons, 1/4 cup, spicy brown mustard
1/4 cup apple cider
1/4 medium onion, finely chopped
1/2 teaspoon allspice, eyeball it in your hand
1 teaspoon ground cumin, 1/3 palm full
8 center cut boneless pork loin chops, 1-inch thick
Extra-virgin olive oil, for drizzling
Grill seasoning blend or salt and pepper (preferred brand McCormick Montreal Steak Seasoning)
3 golden delicious apples, sliced across into 1/2-thick inch disks

Steps:

  • Preheat grill pan or nonstick griddle pan over medium high heat. Preheat electric table top grills to high. Preheat oven to 350 degrees F.
  • Combine maple syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook together over moderate heat for 5 minutes until sauce begins to thicken a bit.
  • Coat chops lightly in oil and season with salt and pepper. Cook chops on hot grill pan or indoor grill 3 minutes on each side. Baste chops liberally with sauce, cook 2 or 3 minutes more. Transfer chops to a baking sheet. Baste again with sauce and transfer to a hot oven to finish cooking them. Bake 10 to 12 minutes, until your apples are ready to come off the grill pan.
  • Wash apples but do not core or peel. Coat apple slices with a drizzle of oil. Season with grill seasoning or salt and pepper. Cover grill pan or indoor tabletop grill with as many pieces of apple as possible. As the apples get tender, pull them off and replace with more slices. Apples should cook 3 minutes on each side, you don't want them too soft, just tender.
  • Platter chops with apples along side and serve.

MAPLE MUSTARD PORK CHOPS



Maple Mustard Pork Chops image

This is our favorite way to serve pork chops and is a great way to stretch the meat to feed a crowd. This is also really works really well with chicken. I use regular pancake syrup since that's what I usually have on hand but I would imagine that the real maple syrup would be even better. I have on occassion made this with honey when i've been out of syrup - it always works and is a very forgiving recipe. Hope you enjoy.

Provided by HSingARMYmom

Categories     One Dish Meal

Time 35m

Yield 1 skillet meal, 4-6 serving(s)

Number Of Ingredients 11

1 lb boneless pork chop, sliced into strips
1/2 cup flour (you probably won't use it all)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons oil
1 cup water
1/2 cup maple syrup
2 tablespoons mustard (I really like dijon mustard but pretty much any kind works)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • Preheat a nonstick skillet on stove with the butter and oil on medium heat. The oil will help keep the butter from burning.
  • Combine the flour, salt and pepper in a ziptop bag. Add pork slices and shake to cover lightly. Shake off any excess.
  • Add pork to oil/butter in skillet. Lightly brown in batches. It will finish cooking in the sauce so don't worry about cooking through. Remove from skillet as it browns.
  • Combine water, maple syrup, mustard, salt and pepper in skillet and whisk till hot and bubbley. Add pork back in to sauce and cook over med-low heat for 20 minutes or till cooked through. The flour from the pork will thicken the sauce.
  • We like to serve it with rice-a-roni and a veggie.

MAPLE MUSTARD PORK CHOPS



Maple Mustard Pork Chops image

Make and share this Maple Mustard Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 17

4 pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless)
coarse salt
fresh ground black pepper
3 tablespoons dry mustard
3 tablespoons soy sauce
1/2 cup maple syrup
3 tablespoons vegetable oil
1 tablespoon butter
2 slices bacon, cut into 1/4 inch slivers
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon tomato paste
3/4 cup maple syrup
6 tablespoons Dijon mustard
2 tablespoons cider vinegar (to taste)
coarse salt
fresh ground black pepper

Steps:

  • Make the sauce: melt the butter in a saucepan over medium heat; add in bacon, onion, and garlic; cook until golden brown, 4-5 minutes; stir in tomato paste; cook for 1 minute.
  • Stir in maple syrup, mustard, and vinegar; let the sauce simmer until thick and flavorful, about 10 minutes; taste for seasoning, add salt and pepper if needed, also more vinegar.
  • You can serve the sauce hot or at room temperature; can be made up to 2 days ahead and refrigerated, covered; bring the sauce to room temperature before serving.
  • The chops: place the pork chops in a baking dish and season generously on both sides with salt and pepper.
  • Sprinkle the pork chops on both sides with the mustard powder, using about 1 teaspoon per side and rubbing it onto the meat with a fork or your fingertips.
  • Drizzle the soy sauce over the chops, patting it onto the mustard with a fork to make a flavorful paste.
  • Place the maple syrup and oil in a small bowl and stir to mix.
  • Pour this mixture over the chops, turning to coat both sides, and let marinate in the refrigerator, covered, for 30 minutes.
  • Set up grill for direct grilling and preheat to high.
  • When ready to cook, brush and oil the grill grate; drain the marinade from the chops and discard the marinade.
  • Arrange the chops on the hot grate, placing them on a diagonal to the bars.
  • Grill the chops until cooked through, 4-6 minutes per side, depending on the thickness of the chops.
  • Rotate the chops a quarter turn after 2 minutes to create nice grill marks.
  • When ready to turn, the chops will be nicely browned on the bottom; test for doneness with instant-read thermometer side-ways into a chop; internal temp should be about 160°.
  • Transfer the grilled chops to a platter; let rest for 2 minutes.
  • Serve the chops with the Maple-Mustard Barbecue Sauce.

Nutrition Facts : Calories 729.8, Fat 35.8, SaturatedFat 10, Cholesterol 90.4, Sodium 1230.4, Carbohydrate 75.9, Fiber 2.5, Sugar 62.6, Protein 28.7

MAPLE-MUSTARD GLAZED PORK CHOPS



Maple-Mustard Glazed Pork Chops image

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Provided by Shannon :)

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h22m

Yield 4

Number Of Ingredients 8

¼ cup lightly packed brown sugar
1 tablespoon fresh-ground black pepper
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

  • Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
  • Place oven rack in it's highest position. Set oven to Broil.
  • Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g

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MAPLE MUSTARD GRILLED PORK CHOPS RECIPE - ANDREA …
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  • Melt butter in a large nonstick skillet over medium heat. Sprinkle pork chops evenly with salt and pepper; add pork to pan. Cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm.
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PORK CHOPS WITH MAPLE-MUSTARD SAUCE RECIPE - EATINGWELL
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  • Heat oil in a medium skillet over medium-high heat. Add the pork and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to a cutting board and cover with foil.
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MAPLE DIJON CROCK POT PORK CHOPS - KIM'S CRAVINGS
2021-09-15  · Transfer to the Crock Pot. Sauté onion and cook sauce. In the same pan, cook onion until it’s just beginning to soften, then add the apple cider vinegar, maple syrup, dijon mustard, salt and pepper. Stir and cook for about 2 minutes and then pour onion mixture over pork chops in the slow cooker. Slow cook ingredients.
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MAPLE MUSTARD PORK CHOPS : EASY HEALTHY RECIPES FOR YOUR ...
unsalted butter. Place a medium skillet in the oven and preheat to 375°F. Place the maple syrup, mustard, thyme, salt and pepper in a small bowl. Whisk until smooth. When the oven is hot spray the pan with oil and add the pork chops. Top with half of the sauce and return the pan to the oven. Cook for about 8 minutes and turn the pork chops over.
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Cholesterol 88mg 31%
Sodium 445mg 19%
Saturated Fat 3g 14%
Total Fat 8g 14%
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MAPLE PECAN PORK CHOPS RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From myrecipescenter.netlify.app
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PORK CHOPS WITH MAPLE MUSTARD GLAZE RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From newmyrecipes.netlify.app
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