Cinnamon Apple Brunch Bake Recipes

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CINNAMON APPLE BRUNCH BAKE RECIPE RECIPE - (4.6/5)



Cinnamon Apple Brunch Bake Recipe Recipe - (4.6/5) image

Provided by á-160091

Number Of Ingredients 7

1 (21-ounce) can apple pie filling
1/2 cup firmly packed light brown sugar
3 tablespoons butter, melted
2 teaspoons McCormick® ground cinnamon
1 1/2 teaspoons McCormick® pure vanilla extract
1 (12-ounce) can refrigerated biscuits
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in a medium bowl. Spread half of the apple mixture in a 2-quart shallow baking dish. Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.

CINNAMON- APPLE BRUNCH BAKE



Cinnamon- Apple Brunch Bake image

Make and share this Cinnamon- Apple Brunch Bake recipe from Food.com.

Provided by Barb G.

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1/2 cup light brown sugar
1 (21 ounce) can apple pie filling
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla
1 (12 ounce) can refrigerated biscuits
1/2 cup chopped nuts

Steps:

  • In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
  • Spread half of the apple mixture in a 2-quart shallow baking dish.
  • Separate biscuits; cut each into quarters.
  • Arrange pieces, Points Up, over mixture.
  • Spoon remaining mixture over biscuits; sprinkle with nuts.
  • Bake at 350 degrees for 35-40 minutes.
  • Let stand 5 minutes.
  • Serve warm.

Nutrition Facts : Calories 368.8, Fat 15.1, SaturatedFat 4.9, Cholesterol 11.4, Sodium 637.7, Carbohydrate 56, Fiber 2.5, Sugar 27.6, Protein 4.5

BAKED CINNAMON APPLES



Baked Cinnamon Apples image

Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 8

3 Golden Delicious apples - peeled, cored, and thinly sliced
⅔ cup water
2 teaspoons cold butter, cut into small pieces
1 ½ teaspoons all-purpose flour
1 teaspoon cornstarch
½ cup brown sugar
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer apple slices in the bottom of an 8-inch glass baking dish.
  • Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
  • Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g

DELICIOUS CINNAMON BAKED APPLES



Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY



Apple Cinnamon French Toast Bake Recipe by Tasty image

Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream

Provided by Nathan Ng

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

12 oz french bread, a day old
2 granny smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
powdered sugar, to taste
whipped cream, to taste

Steps:

  • Cut the bread into 1-inch (2 ½ cm) cubes.
  • Dice peeled apples into small bite-size pieces.
  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
  • In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  • Pour egg mixture into the bread bowl.
  • Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
  • Drizzle with maple syrup.
  • Bake for 45 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams

APPLE FRENCH TOAST CASSEROLE



Apple French Toast Casserole image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Provided by Terri F.

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

  • Melt the butter in a large skillet and add apples.
  • Cook and stir for 5 minutes.
  • Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
  • Spoon mixture into 13x9 baking dish.
  • Cover apples with bread slices, making sure to cover the entire surface.
  • Trim the bread to fit if you must.
  • Beat eggs until foamy, then beat in milk and vanilla.
  • Pour egg mixture over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
  • Bake uncovered for 35 minutes, or until bread is golden and firm.
  • Let sit 10 minutes before serving.
  • To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
  • To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9

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