Paradise Pineapple Pie Recipes

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PARADISE PINEAPPLE PIE



Paradise Pineapple Pie image

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pies (6 servings each).

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice
2 graham cracker crusts (9 inches)
1 cup sweetened shredded coconut, toasted

Steps:

  • Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 402 calories, Fat 17g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 225mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE PARADISE



Pineapple Paradise image

Provided by Sandra Lee

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1/2 cup sugar
One 2-inch piece fresh ginger, thinly sliced
2 cups pineapple juice
1 liter seltzer
Ice
6 ounces spiced rum, optional
4 pineapple chucks

Steps:

  • In a small saucepan over medium heat, stir together the sugar with 1/2 cup water and the ginger slices. Bring to a simmer to dissolve the sugar, then remove from the heat and allow to cool to room temperature.
  • In a large pitcher, stir together the ginger simple syrup, pineapple juice and seltzer. Pour into ice-filled glasses and add 1 1/2 ounces of rum to each glass, if using. Garnish each with a pineapple chunk.

PARADISE PINEAPPLE PIE



Paradise Pineapple Pie image

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
⅓ cup lemon juice
2 (8 inch) graham cracker crusts
1 cup flaked coconut, toasted

Steps:

  • Place the milk in a bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 392 calories, Carbohydrate 53.9 g, Cholesterol 11.1 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 11 g, Sodium 228.8 mg, Sugar 44.3 g

CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

PARADISE PIE



Paradise Pie image

Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.

Provided by Iron Bloomers

Categories     Pie

Time 40m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (9 inch) pie shells
1 tablespoon sugar
1 cup mini chocolate chip
9 ounces Hershey chocolate candy bars
16 large marshmallows
1/4 cup heavy cream
1 cup Cool Whip

Steps:

  • • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
  • Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
  • Prick with fork all over.
  • Bake at 425° till lightly golden and done.
  • Cool completely.
  • • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
  • Be careful not to scorch--turn down heat once it starts to melt.
  • Cool completely.
  • When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
  • To serve, top with more Cool Whip.

PINEAPPLE PIE III



Pineapple Pie III image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

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Top Asked Questions

How to make pineapple pineapple pie?
Directions 1 Step 1#N#Preheat oven to 425 degrees F (220 degrees C).#N#Advertisement 2 Step 2#N#In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat,... 3 Step 3#N#Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents... More ...
What temperature do you bake a pineapple pie at?
{{model.addEditText}} Print Preheat oven to 425 degrees F (220 degrees C). In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cool slightly and pour mixture into pastry-lined pie pan.
How do you thicken a pineapple pie?
Directions. In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute. Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk...
What is the best way to cook pineapple and cornstarch?
Preheat oven to 425 degrees F (220 degrees C). In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.

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