Marinatedprawnsshrimpforthebbqgrill Recipes

MARINATED GRILLED SHRIMP

Steps:

• In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

SIMPLE MARINATED SHRIMP

Steps:

• In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

FANTASTIC MARINADE FOR GRILLED SHRIMP

Steps:

• In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
• Add in the garlic pieces.
• Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
• Cover and refrigerate NO MORE than 1 hour.
• Remove the shrimp and discard marinade.
• Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).

MARINATED SHRIMP

Steps:

• In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
• Cover and refrigerate for 2-4 hours.
• Pour shrimp and marinade into a large deep skillet.
• Add wine or broth, salt and pepper.
• Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
• Discard bay leaves.
• Transfer with a slotted spoon to a serving dish.

MARINATED PRAWNS (SHRIMP) FOR THE BBQ / GRILL

Steps:

• Place prawns in a shallow dish or large plastic ziplock bag.
• Blend together all the remaining ingredients and pour over the prawns. Turn to coat well and marinate for at least 30 minutes.
• BBQ prawns for 4 to 5 minutes or until cooked. Do not overcook as they will become tough. Baste during the first couple of minutes of cooking time.
• Serve sprinkled with some extra chopped coriander, parsley or shallots with either some rice or a salad.

GRILLED MARINATED SHRIMP

Steps:

• In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
• Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

MARINATED SHRIMP

Steps:

• Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;

GRILLED SEASONED SHRIMP

Steps:

• Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. , Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled., In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

EASY GRILLED SHRIMP MARINADE

Steps:

• Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
• Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
• Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

5 INGREDIENT GRILLED SHRIMP

Steps:

• Combine all ingredients except shrimp in a shallow bowl. Be sure to crush dried oregano in your fingers to release extra flavor. Mix well.
• Add shrimp, tossing to coat. Allow to stand 5 minutes.
• Thread on skewers.
• Grill 2-3 minutes per side until opaque. Watch closely!
• Enjoy with some lemon wedges on the side.

GRILLED MARINATED SHRIMP

Steps:

• Mix together the olive oil, fresh lime juice and seasonings in a bowl.
• Split the shrimp up the back with a sharp knife to allow the marinade to penetrate. Leave the shell on, but try to remove the vein.
• Add the raw shrimp to the marinade and refrigerate, covered, for about two to three hours.
• Remove from the marinade and grill the shrimp for about 4-5 minutes, until done. Make sure not to overcook your shrimp or they will be rubbery.
• *You can also broil the shrimp indoors. It would take about 8 minutes*.
• Serve on a big platter with lime wedges.
• Peel and eat!

HOMEMADE MARINATED SHRIMP

Steps:

• In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add shrimp; simmer for 5-7 minutes or until shrimp turn pink. Drain immediately; rinse in cold water. Place in a large glass or plastic bowl with remaining onions. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder and remaining salt. Pour over shrimp. Cover and chill for 6 hours or overnight. Drain before serving.