Turkey Pasta Sauce Recipes

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GROUND TURKEY SPAGHETTI SAUCE



Ground Turkey Spaghetti Sauce image

Make and share this Ground Turkey Spaghetti Sauce recipe from Food.com.

Provided by Heirloom

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey
1 yellow onion, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup chicken broth
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1 tablespoon butter

Steps:

  • In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
  • Add the onion and garlic and cook until softened.
  • Add tomato paste and crushed tomatoes, stirring until all is combined.
  • Add chicken broth to thin it down a little bit.
  • Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
  • Taste and adjust seasonings to preference.

TURKEY PASTA SAUCE



Turkey Pasta Sauce image

A tangy, deep tomato meat sauce for pasta, made with ground turkey.

Provided by David Pham

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h22m

Yield 14

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 large onion, diced
salt and ground black pepper to taste
1 ¼ pounds ground turkey
1 tablespoon chopped garlic
1 ½ teaspoons red pepper flakes
2 (28 ounce) cans crushed tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons white sugar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
  • Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.5 g, Cholesterol 29.9 mg, Fat 5.5 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 279.4 mg, Sugar 3.9 g

TURKEY SAUCE FOR PASTA



Turkey Sauce for Pasta image

Provided by Florence Fabricant

Categories     easy, weekday, condiments

Time 40m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 pound ground turkey
1 teaspoon dried oregano
1 teaspoon fennel seeds
1 28-ounce can plum tomatoes
Salt and freshly ground black pepper
Pinch of hot red pepper flakes
2 tablespoons chopped Italian parsley

Steps:

  • Heat the oil in a heavy skillet. Add the onion and saute until soft and barely beginning to brown. Add the garlic and stir.
  • Add the turkey and cook over medium heat, stirring, until the meat is uniformly broken up and loses its color. Stir in the oregano and fennel.
  • Drain the tomatoes, reserving the juice. Break them up and add to the turkey. Bring to a simmer and cook, stirring from time to time, for about 20 minutes, until the sauce has thickened. Season to taste with salt, pepper and hot pepper flakes.
  • Before serving, reheat the sauce, adding a little of the reserved juice if the sauce is too thick. Sprinkle with parsley.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 834 milligrams, Sugar 6 grams, TransFat 0 grams

TURKEY-TOMATO PASTA SAUCE



Turkey-Tomato Pasta Sauce image

We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. -Sherry Hulsman of Louisville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1 pound turkey Italian sausage links, casings removed
1/2 cup chopped green onions
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup white wine or chicken broth
1 cup loosely packed fresh basil, minced
1 teaspoon dried oregano
Hot cooked spaghetti
1/2 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. , Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese.

Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 576mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

GROUND TURKEY PASTA SAUCE



Ground Turkey Pasta Sauce image

Ground turkey pasta sauce is loaded with three kinds of tomatoes and healthy low-fat ground turkey.

Provided by Holly Nilsson

Categories     Dinner     Pasta

Time 1h30m

Number Of Ingredients 13

1 pound ground turkey
1 large onion (diced)
3 cloves garlic (minced)
28 ounces canned diced tomatoes
28 ounces canned crushed tomatoes
¾ cup water
1 large green bell pepper (diced)
3 tablespoons tomato paste
1 tablespoon Italian seasoning
1 teaspoon sugar
½ teaspoon salt
¼ cup fresh parsley (chopped)
2 tablespoons fresh basil (chopped)

Steps:

  • Brown ground turkey with onion and garlic until no pink remains. (Drain fat if needed).
  • Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Bring to a boil, reduce heat and simmer uncovered 1 hour or until desired consistency.
  • Stir in parsley & basil.
  • Serve over hot pasta.

Nutrition Facts : ServingSize 1 cup, Calories 180 kcal, Carbohydrate 22 g, Protein 22 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 665 mg, Fiber 5 g, Sugar 12 g

TURKEY BOLOGNESE



Turkey Bolognese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 onion, chopped
4 garlic cloves, minced
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 pound shredded cooked turkey (preferably dark meat)
3 cups marinara sauce
1/4 cup chopped fresh basil leaves
Salt and freshly ground black pepper
1 pound spaghetti
Freshly grated Parmesan

Steps:

  • Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
  • Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.

TURKEY SPAGHETTI



Turkey Spaghetti image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 17

Kosher salt and freshly ground black pepper
1 pound spaghetti
1 tablespoon olive oil
4 cloves garlic, minced
1/2 Spanish onion, chopped
10 ounces ground turkey
One 28-ounce can crushed tomatoes
Two 8-ounce cans tomato sauce
Two 6-ounce cans tomato paste
1/2 tablespoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 teaspoon cinnamon
2 bay leaves
2 tablespoons grated Parmesan
1/2 bunch fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil.
  • Heat a large pan over medium heat and add the olive oil, garlic and onion. Cook until translucent, about 2 minutes. Add the turkey and cook, breaking it up with a spoon, until cooked through, about 8 minutes.
  • Add the crushed tomatoes, tomato sauce and tomato paste, stirring to combine. Add the sugar, dried basil, oregano, parsley, cinnamon and 1/2 teaspoon each salt and pepper and stir to combine. Add the bay leaves and 1/2 cup water. Stir well and simmer to infuse the flavors, about 10 minutes.
  • Meanwhile cook the spaghetti in the boiling water according to the package instructions. Drain well.
  • Transfer the spaghetti to a platter and ladle the sauce on top. Top with the grated Parmesan and fresh basil leaves.

TURKEY SPAGHETTI SAUCE



Turkey Spaghetti Sauce image

This is rich, homey and flavorful, but lower in sodium than jarred meat sauce. Jennifer Kolb - Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 7-1/2 cups.

Number Of Ingredients 15

1 pound Italian turkey sausage links, casings removed
1/2 pound extra-lean ground turkey
1-3/4 cups sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1 can (29 ounces) tomato puree
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 bay leaves
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked multigrain spaghetti

Steps:

  • Crumble sausage and turkey into a large nonstick skillet coated with cooking spray. Add the mushrooms, green pepper and onion. Cook and stir over medium heat until meat is no longer pink; drain. Stir in the puree, tomatoes, tomato paste, bay leaves and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Discard bay leaves. Serve desired amount with spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 103 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

SPAGHETTI WITH TURKEY AND TOMATO SAUCE



Spaghetti With Turkey And Tomato Sauce image

Provided by Trish Hall

Categories     dinner, pastas, main course

Time 25m

Yield 2 servings

Number Of Ingredients 14

3 tablespoons olive oil
3/4 cup finely chopped celery, about two ribs
Dash of garlic powder
3 tablespoons tomato paste
1 cup water
1/2 teaspoon dried rosemary
2 dashes Tabasco sauce
2 tablespoons capers, crushed
2 teaspoons Dijon-style mustard
Pepper to taste
1/3 pound of spaghetti
Salt to taste
1 teaspoon butter
1/4 pound cooked turkey, julienned

Steps:

  • Put 2 tablespoons of olive oil in a saucepan over medium heat.
  • Add the celery and garlic powder and saute 1 minute over low heat. Add the tomato paste and water and blend together. Add the rosemary, Tabasco and capers and simmer 10 minutes. Add mustard and pepper to taste, and continue simmering a minute or two.
  • Meanwhile, bring 2 quarts water to a boil in pot. Add the spaghetti with a dash of salt. Cook 7 or 8 minutes or until done.
  • While the spaghetti cooks, melt the butter in a saucepan and cook the turkey enough to warm it.
  • Drain the spaghetti and mix in the remaining olive oil. Place the spaghetti on a platter. Pour sauce around it and in a central well. Place turkey in a ring around the central well.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 25 grams, Carbohydrate 63 grams, Fat 35 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 824 milligrams, Sugar 5 grams, TransFat 0 grams

TURKEY SPAGHETTI SAUCE



Turkey Spaghetti Sauce image

Make and share this Turkey Spaghetti Sauce recipe from Food.com.

Provided by casnider21

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/4 lbs ground turkey
29 ounces tomato sauce
16 ounces diced tomatoes
4 garlic cloves, chopped
2 tablespoons basil, chopped
1 tablespoon oregano, dried
1 tablespoon thyme, dried
1 slice white onion, chopped

Steps:

  • Brown turkey meat in skillet.
  • Combine all all other ingredients in sauce pan, simmer for 15 minutes stirring occasionally.
  • Once turkey meat is brown, combine in sauce pan and simmer for 10 minutes stirring occasionally.
  • Use on any pasta you like.

Nutrition Facts : Calories 209.7, Fat 8.3, SaturatedFat 2.2, Cholesterol 74.7, Sodium 977.1, Carbohydrate 16, Fiber 3.3, Sugar 8.8, Protein 19.1

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Top Asked Questions

How to cook ground turkey for pasta?
A tangy, deep tomato meat sauce for pasta, made with ground turkey. Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes.
How do you cook a Turkey in a spaghetti sauce?
Tap down the turkey chunks so they are partially covered in the sauce, but do not stir or break up the turkey chunks. Cover, and cook on low for 6-7 hours. Stir cooked sauce, taste, and add more salt, if needed. Serve over pasta.
What kind of sauce do you put on ground turkey pasta?
This easy ground turkey pasta recipe is ready in under 30 minutes and tossed in a spanish roasted red pepper sauce (romesco sauce)! 13. Low Fat Taco Spaghetti Casserole Low Fat Taco Spaghetti Casserole made with lean ground turkey & spaghetti combined with a low fat cheesy Mexican sauce makes the perfect weeknight meal. 14.
How to cook Turkey in a crock pot with tomato sauce?
Directions. Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano. Cook and stir mixture until turkey is completely browned, 7 to 10 minutes. Stir tomato sauce into the turkey mixture; bring to a boil, reduce heat to low, and simmer until the sauce has thickened slightly, 20 to 25 minutes.

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