Hearty Crockpot Cabbage Beef Chili Recipes

HEARTY SLOW-COOKER CHILI

Hearty Slow-Cooker Chili image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 6h25m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

SLOW COOKER BEEF CHILI

Slow Cooker Beef Chili image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili

Time 8h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

SLOW-COOKER HEARTY BEEF CHILI

Slow-Cooker Hearty Beef Chili image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories Beans

Time 6h10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 (15 ounce) can dark red kidney beans, rinsed, drained
1 (15 ounce) can light kidney beans, rinsed, drained
1 1/2 cups Taco Bell Home Originals thick 'n chunky salsa (mild)
1 (16 ounce) can tomato sauce, no-salt-added
2 tablespoons chili powder
1 onion, chopped
1 cup frozen corn, thawed and drained
1 cup kraft four-cheese Mexican blend cheese, shredded

Steps:

Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir just before serving. Serve topped with cheese.
Serving suggestion: Serve with a simple side of Ritz Crackers.

Nutrition Facts : Calories 383.4, Fat 14.7, SaturatedFat 6.8, Cholesterol 72.6, Sodium 1011.9, Carbohydrate 34.5, Fiber 9.2, Sugar 6.6, Protein 30.4

HEARTY CROCKPOT CABBAGE BEEF CHILI

Hearty Crockpot Cabbage Beef Chili image

This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.

Provided by Cookin Momma

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 large onion, chopped
2 cups chopped cabbage
1 (16 ounce) can red kidney beans, undrained
8 ounces tomato sauce
15 ounces stewed tomatoes
2 beef bouillon cubes
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
Stir occasionally and add water as desired to maintain the consistency you desire.
Enjoy!

SLOW-COOKED CHILI

Slow-Cooked Chili image

Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.

Provided by jrgh17

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 10

Number Of Ingredients 11

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 onion, chopped
2 green bell peppers, chopped, divided
1 red bell pepper, chopped, divided
2 tablespoons chili powder
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
10 tablespoons shredded Cheddar cheese for garnish

Steps:

Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
Transfer ground beef to a slow cooker.
Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
Place remaining green bell peppers and red bell peppers on top of mixture.
Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
Stir chili and cook on Low setting for 6 more hours.
Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 21 g, Cholesterol 64.4 mg, Fat 17.7 g, Fiber 7.7 g, Protein 23.2 g, SaturatedFat 7.4 g, Sodium 896.2 mg, Sugar 3.4 g

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