Bobbys Pimento Cheese Recipes

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PIMIENTO CHEESE-BACON BURGER



Pimiento Cheese-Bacon Burger image

Provided by Bobby Flay

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 14

1 cup mayonnaise
1/2 teaspoon cayenne powder
Kosher salt and freshly ground black pepper
1 cup drained and finely diced roasted red peppers
12 ounces extra-sharp white Cheddar, coarsely grated
12 ounces extra-sharp yellow Cheddar, coarsely grated
1 1/2 pounds ground chuck (80/20 percent)
2 tablespoons canola oil
4 hamburger buns, split and toasted
8 slices double-smoked bacon, cooked until crisp
4 slices Vidalia or other sweet onion, grilled
4 thin slices ripe beefsteak tomato
1 large dill pickle, thinly sliced
Romaine lettuce leaves, optional

Steps:

  • Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
  • Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
  • Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.

BOBBY'S PIMENTO CHEESE



Bobby's Pimento Cheese image

Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

Provided by Junebug

Categories     Lunch/Snacks

Time 15m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
1/2 cup mayonnaise
2 -3 tablespoons pimientos, minced
1 teaspoon grated onions or 1 teaspoon equivalent dried onion
cracked black pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Beat cream cheese until smooth and fluffy.
  • Add rest of the ingredientss and mix well.

PIMENTO (RED PEPPER) CHEESE-BACON BURGERS



Pimento (Red Pepper) Cheese-Bacon Burgers image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 tsp. Kosher salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne powder
1/4 lb. extra sharp white cheddar cheese, coarsely grated
1/4 lb. extra sharp yellow cheddar cheese, coarsely grated
1/3 cup drained and finely chopped roasted red peppers or piquillo
1-1/2 lbs. lean ground beef
4 hamburger buns
8 thick slices double smoked bacon, crisp-cooked

Steps:

  • 1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  • 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  • 3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
  • cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

BOBBY'S PIMENTO CHEESE



BOBBY'S PIMENTO CHEESE image

Categories     Cheese     Appetizer     No-Cook

Yield 3 cups

Number Of Ingredients 10

Ingredients
1 (3-ounce) package cream cheese, room temperature
1 cup grated sharp cheddar
1 cup grated Monterey Jack (or pepper jack)
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp cayenne
2 to 3 tablespoons pimentos, smashed
1 teaspoon grated onion
Cracked black pepper

Steps:

  • Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

BOBBY'S PIMENTO CHEESE



BOBBY'S PIMENTO CHEESE image

Yield 3 cups

Number Of Ingredients 8

1 (3-ounce) package cream cheese, room temperature
1 cup grated sharp cheddar
1 cup grated Monterey Jack
1/2 cup mayonnaise
1/2 teaspoon House Seasoning, recipe follows
2 to 3 tablespoons pimentos, smashed
1 teaspoon grated onion
Cracked black pepper

Steps:

  • Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.

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