Our Secret Sirloin Steak Recipes

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OUR SECRET SIRLOIN STEAK



Our Secret Sirloin Steak image

Make and share this Our Secret Sirloin Steak recipe from Food.com.

Provided by Dropbear

Categories     Steak

Time 2h35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup Lea & Perrins Worcestershire Sauce, plus
1 teaspoon Lea & Perrins Worcestershire Sauce, divided
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons olive oil
1/4 cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
3 lbs sirloin steaks
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon chopped parsley

Steps:

  • Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
  • Place steak in tight-fitting bowl or plastic bag.
  • Pour Lea& Perrins® mixture over steak.
  • Marinate 2 hours.
  • Remove steak from marinade.
  • Place on rack.
  • Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
  • Remove steak to serving plate.
  • In a small saucepan melt butter.
  • Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
  • Pour over steak.
  • Slice and serve.

OUR SECRET SIRLOIN STEAK



Our Secret Sirloin Steak image

How to make Our Secret Sirloin Steak

Provided by linda mcdougal @lilacmemaw

Categories     Beef

Number Of Ingredients 10

1/4 cup(s) worcestershire sauce
2 tablespoon(s) butter
3 pound(s) sirloin steak
1/2 teaspoon(s) instant minced garlic
3/4 teaspoon(s) salt
1/4 cup(s) instant minced onion
2 tablespoon(s) olive oil
2 tablespoon(s) lemon or lime juice
1 teaspoon(s) worcestershire sauce
1 tablespoon(s) chopped parsley

Steps:

  • Combine 1/4 cup of the worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
  • Place steak in tight-fitting bowl or plastic bag.
  • Pour worcestershire sauce mixture over steak.
  • Marinate 2 hours.
  • Remove from marinade.
  • Place on rack.
  • Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
  • Remove steak to serving plate.
  • In a small saucepan melt butter.
  • Stir in parsley and remaining 1 teaspoon worcestershire.
  • Pour over steak.
  • Slice and serve.

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