Chicken Broccoli And Stuffing Casserole Recipe 415
CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN, BROCCOLI, AND STUFFING CASSEROLE
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!
Provided by ShaunaHanners
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
- Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
- Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
- Bake at 350* for approximately 30 minutes.
- Let cool for 10 minutes, dip and enjoy!
CHICKEN, BROCCOLI, AND STUFFING CASSEROLE RECIPE - (4.1/5)
Provided by jsides
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place chicken breasts in a 9 x 13 inch baking dish and bake approximately 35 minutes. Drain fluids from baking pan and cube the chicken into 1 inch squares. Set aside. Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Place cubed chicken into the bottom of the 9 x 13 baking dish, smooth stuffing mixture over the chicken, and cover with shredded cheddar. Bake approximately 30 minutes. Let cool for 10 minutes, then serve.
CHICKEN BROCCOLI STUFFING CASSEROLE
Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! An easy, freezer-friendly, make-ahead, family-friendly dinner.
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Grease a 9x13-inch baking dish; set aside.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
- Transfer chicken mixture to the prepared baking dish.
- In a separate bowl, prepare stuffing according to package directions.
- Spread prepared stuffing evenly on top of the chicken mixture.
- Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366 kcal, Carbohydrate 41 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 66 mg, Sodium 976 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 4 g
CHICKEN, STUFFING, AND BROCCOLI CASSEROLE
This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.
Provided by Terri F.
Categories Chicken Breast
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
- When done,take chicken off bones, discard bones and skin.
- Save the broth.
- Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
- (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
- Mix in cheddar cheese.
- Bake in 350* oven for 45 minutes until very hot.
Nutrition Facts : Calories 243.5, Fat 15.7, SaturatedFat 7, Cholesterol 67.6, Sodium 645.6, Carbohydrate 6.2, Fiber 1.3, Sugar 1.3, Protein 19.4
CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE
Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Steam or cook broccoli until tender.
- In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
- Spread chicken mixture in a 9x13-inch baking dish.
- Top with prepared stuffing and sprinkle on cheese.
- Bake, covered, for 20 minutes.
- Uncover and bake for an additional 10 minutes or until cheese has melted.
Nutrition Facts : Calories 287 kcal, Carbohydrate 11 g, Protein 19 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 915 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
CHICKEN CHEDDAR STUFFING CASSEROLE
This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.
Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
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