Party Cheese Bread Recipes

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PARTY CHEESE BREAD



Party Cheese Bread image

I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!

Provided by HokiesMom

Categories     Breads

Time 35m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1 round loaf sourdough bread (approx. one lb.)
1 lb monterey jack cheese, cut into thin slices
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
  • Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
  • Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
  • Wrap loaf in foil and place on a baking sheet.
  • Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.

PARTY CHEESE BREAD



Party Cheese Bread image

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 9

1 round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Minced fresh chives, optional

Steps:

  • Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

PARTY CHEESE BREAD RECIPE RECIPE - (4.7/5)



Party Cheese Bread Recipe Recipe - (4.7/5) image

Provided by lynnieb93

Number Of Ingredients 8

1/2 * 1/2 cup butter, melted
2 * 2 tablespoons lemon juice
2 * 2 tablespoons Dijon mustard
1-1/2 * 1-1/2 teaspoons garlic powder
1/2 * 1/2 teaspoon onion powder
1/2 * 1/2 teaspoon celery salt
1 * 1 round loaf sourdough bread (1 pound)
1 * 1 pound Monterey Jack cheese, thinly sliced

Steps:

  • # In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread. # Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.

ITALIAN PARTY BREAD



Italian Party Bread image

If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon!

Provided by Chef John

Categories     Bread

Time 1h

Yield 8

Number Of Ingredients 6

1 (16 ounce) package pizza dough
1 tablespoon all-purpose flour, or as needed for dusting
⅓ cup prepared pesto sauce
6 thin slices provolone cheese
2 ounces sliced prosciutto, torn into ribbons
⅓ cup diced banana peppers

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  • Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
  • Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
  • Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
  • Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 28.5 g, Cholesterol 19.3 mg, Fat 12.7 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 4.6 g, Sodium 714.6 mg, Sugar 3.1 g

SAVORY PARTY BREAD



Savory Party Bread image

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 5

1 unsliced round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 teaspoons poppy seeds

Steps:

  • Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

SAVORY PARTY BREAD



Savory Party Bread image

This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings

Provided by Jane from Ohio

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 lb unsliced round loaf sourdough bread
1 lb monterey jack cheese, sliced
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup chopped green onion
1 -3 teaspoon garlic salt (optional)

Steps:

  • Cut bread lengthwise without cutting through the bottom crust.
  • Then cut bread crosswise without cutting throught the bottom crust.
  • Insert cheese between cuts.
  • Combine butter, onions and garlic salt.
  • Drizzle over the bread.
  • Wrap in foil.
  • Place on baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • uncover and bake 10 minutes longer until cheese is melted.

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