The Most Awesome Banana Pudding Recipes

MAGNOLIA'S FAMOUS BANANA PUDDING

Steps:

• In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
• In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
• With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
• To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
• Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
• Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

AWESOME BANANA PUDDING

Steps:

• In a large bow, beat cream cheese until fluffy.
• Beat in condensed milk,pudding mix, cold milk and vanilla until smooth.
• Fold in half the whipped topping.
• In 9 x 13 dish layer vanilla wafers with bananas and pudding mixture.
• Top with remaining whipped topping.
• Chill well.
• **Cook time is the chill time. There is no cooking involved.

THE MOST AWESOME BANANA PUDDING

Steps:

• Preheat oven to 375 degrees.
• Meringue:.
• Beat egg whites until soft peaks form.
• Add the vanilla extract and cream of tartar.
• Add the sugar, 1 tablespoon at a time.
• Continue to beat on high speed until hard peaks are formed.
• Banana Pudding:.
• Combine sugar, flour and salt in a bowl and set aside.
• In a saucepan, beat the egg yolks.
• Over medium high heat, add the milk, vanilla extract and the flour mixture to the beaten eggs.
• Keep stirring constantly until it turns into a pudding like consistency. Remove from heat and set aside.
• In a large casserole dish, line the bottom with vanilla wafers.
• Slice the bananas and put half of the sliced bananas in a single layer on top of vanilla wafers.
• Add half the pudding on top of the vanilla wafers and bananas and spread evenly.
• Add more vanilla wafers in a single layer on top of pudding.
• Add the rest of the bananas on top of the vanilla wafers.
• Add the remaining pudding mixture and spread out evenly.
• Top with the meringue and spread out evenly.
• Bake 12-15 minutes until the meringue turns golden brown.