HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
CRAB CAKES WITH SPICY AVOCADO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a baking sheet with foil.
- Make sauce:
- Pulse avocado with mayonnaise, lime juice, salt, sugar, and one fourth of chile in a food processor until chile is finely chopped. Add milk and purée until smooth. Add more chile if desired, processing until smooth. Transfer sauce to a bowl and chill, covered.
- Make crab cakes:
- Stir together crabmeat, mayonnaise, chives, lemon juice, mustard, pepper, and 1 tablespoon panko in a large bowl until blended well, then chill, covered.
- Melt butter in a medium nonstick skillet over moderate heat, then cook garlic, stirring, until golden and fragrant, about 2 minutes. Add herbes de Provence, salt, and remaining 7 tablespoons panko and cook, stirring, until golden brown, about 6 minutes. Transfer crumbs to a plate to cool. Discard garlic.
- Divide crabmeat mixture into 4 mounds on a sheet of wax paper. Form 1 mound into a patty, then carefully turn patty in crumb mixture to coat top and bottom. Transfer to a baking sheet and repeat with remaining 3 mounds, then sprinkle remaining crumbs on top of crab cakes. Bake until heated through, about 15 minutes. Serve crab cakes with sauce.
HERBES DE PROVENCE CRAB CAKES
Make and share this Herbes De Provence Crab Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add egg yolks, mustard, red wine vinegar, 1 teaspoon crushed herbes de Provence, salt, and pepper in the bowl of a food processor or a blender.
- With the machine running, gradually add the oil until the mixture emulsifies.
- Transfer mixture to a bowl; add in the crabmeat and stir to combine.
- Sprinkle the bread crumbs into the bowl, then gently mix with a rubber spatula.
- Divide mixture into 8 mounds and form into patties about 3 inches wide by 2/3 inch thick (the patties will be soft).
- Put patties on a large plate, cover with plastic wrap, and chill for an hour or longer.
- In a shallow container, combine the flour with 2 tablespoons herbes de Provence.
- Dredge patties on both sides with the flour mixture, patting off excess flour.
- Heat 2 large nonstick skillets over medium heat.
- Add about 2 tablespoons butter to each pan; when butter melts, add 4 patties to each pan.
- Fry slowly until golden on both sides and hot through, turning once with a spatula, 4-5 minutes per side.
- The internal temperature of a crab cake should read 155° F on an instant-read thermometer.
- Transfer crab cakes to plates, serving 2 to each person; suggested to serve with Fresh Tomato Relish or Red Pepper Rouille next to the crab cakes on each plate.
Nutrition Facts : Calories 594.9, Fat 42.2, SaturatedFat 12, Cholesterol 183, Sodium 1170.5, Carbohydrate 27.2, Fiber 1.3, Sugar 0.6, Protein 26.2
CRAB CAKES DE PROVENCE
Steps:
- the Crab Cakes Melt the butter in a skillet and sauté the scallions and parsley over medium high heat for 3 minutes, stirring often. Reduce heat to low and add remaining ingredients except the crab and eggs. Cook 3 minutes longer, stirring gently to keep mixture light. Remove from heat and let cool until lukewarm. Gently fold in the crab and beaten egg, then the beaten egg whites. Lightly shape the mixture into six cakes. Heat a skillet or griddle over medium-high heat and melt the butter. Sauté the crab cakes for 5 minutes on each side. Serve hot with sauce. the Sauce Mix all ingredients together.
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