SCOTCH SCONES
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.
Provided by Annette Bauwens
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
- Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 34.3 g, Cholesterol 46.4 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 174.7 mg, Sugar 16.9 g
SCOTTISH OAT SCONES
These are delicious and won't last long.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 22.8 g, Cholesterol 27.3 mg, Fat 7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 243.1 mg, Sugar 6.5 g
SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Provided by FRIENDLYFOOD
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
- With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g
SCOTTISH SCONES
Make and share this Scottish Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 30m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
- Mix well.
- Make a well in center.
- Beat egg until frothy, and mix in melted butter or margarine and milk.
- Pour into well.
- Stir to make soft dough.
- Pat dough into two 6- to 7-inch circles.
- Transfer to greased baking sheet.
- Score each top into 8 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
- Serve warm with butter and jam.
STOVE TOP NO BAKE SCOTCH SCONES
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Provided by barbaja w.
Categories Scones
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle).
- Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk.
- Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick.
- Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
- Brown both sides or a oven as mentioned above.
- Serve hot or cold with frosting or powdered sugar. I like butter alone.
SCOTCH SCONES
Make and share this Scotch Scones recipe from Food.com.
Provided by looneytunesfan
Categories Scones
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- MIx together all ingredients.
- Roll into a disk and cut into 16 wedges.
- Bake at 350 for 10 to 15 min until brown.
Nutrition Facts : Calories 80.9, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.5, Sodium 88.1, Carbohydrate 14.2, Fiber 0.4, Sugar 2.2, Protein 2
More about "scotch scones recipes"
EASY SCONE RECIPE - SCOTTISH MAGIC
From scottish-at-heart.com
TRADITIONAL SCOTTISH RECIPE: POTATO SCONES - SCOTSMAN …
From foodanddrink.scotsman.com
TRADITIONAL SCOTTISH TATTIE SCONES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
SCOTTISH OAT SCONES RECIPE | QUAKER OATS
From quakeroats.com
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SCOTCH PANCAKES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GRANNY’S SCOTTISH SCONE RECIPE IS FOOLPROOF!
From must-see-scotland.com
5/5 (1)Total Time 25 minsCategory BakingCalories 1160 per serving
HIGH TEA AND SCOTCH SCONE RECIPE - PARENT CLUB
From parentclub.ca
DROP SCONES: SCOTTISH PANCAKES RECIPE - SCOTTISH SCRAN
From scottishscran.com
STOVE TOP NO BAKE SCOTCH SCONES RECIPES - FOOD NEWS
From foodnewsnews.com
SCOTCH SODA SCONES RECIPE | MYRECIPES
From myrecipes.com
SCOTCH & SCONES | RECIPES & REVIEWS
From pinterest.com
EASY FRESH BLUEBERRY PIE - SCOTCH & SCONES
From scotchandscones.com
SCOTCH SCONES - ENGLISH RECIPES
From fooddiez.com
SCOTCH SCONES – GOOD OLD RECIPES
From goodoldrecipes.com
TRADITIONAL SCOTTISH TATTIE SCONE RECIPE
From scottishscran.com
SCOTCH PANCAKES (DROP SCONES) - EFFORTLESS FOODIE
From effortlessfoodie.com
MY GRANDMA'S SCONE RECIPE - SCOTTISH SCRAN
From scottishscran.com
20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SCONE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HOW TO MAKE SCONES (BASIC SCONE RECIPE) - SPEND WITH PENNIES
From spendwithpennies.com
IRISH OR SCOTTISH SODA SCONES (WHITE BANNOCKS) WITH BUTTERMILK
From christinascucina.com
BASIC CREAM SCONES RECIPE - SCOTCH & SCONES
From scotchandscones.com
SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
ENGLISH STYLE SCONES (FLUFFY AND SOFT) - FIFTEEN SPATULAS
From fifteenspatulas.com
MARY BERRY EASY HOMEMADE DROP SCONES RECIPE (SCOTCH PANCAKES)
From thehappyfoodie.co.uk
BISCUITS & SCONES RECIPES - SCOTCH & SCONES
From scotchandscones.com
EASY TRADITIONAL SCOTTISH POTATO SCONES/TATTIE SCONES(+VIDEO!)
From larderlove.com
EASY HOMEMADE SCONES (ANY FLAVOR) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SCOTTISH SCONE RECIPE
From scottishrecipes.co.uk
DROP SCONES RECIPE - BBC FOOD
From bbc.co.uk
RECIPE COLLECTIONS - SCOTCH & SCONES
From scotchandscones.com
SWEET & SAVORY SOURDOUGH RECIPES - SCOTCH & SCONES
From scotchandscones.com
SCOTCH PANCAKES (DROP SCONES) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
SCOTCH & SCONES - BAKING & DESSERT RECIPES, SCOTCH
From scotchandscones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #breakfast #easy #dietary #low-cholesterol #scones #healthy-2 #quick-breads #low-in-something #number-of-servings #3-steps-or-less
You'll also love