SALMON WITH CAPERS
This salmon with capers is oven baked in foil until it's perfectly tender, then topped with a delicious garlic butter sauce. An easy healthy dinner recipe!
Provided by Sonja Overhiser
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit.*
- While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes.
- Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with 1/8 teaspoon kosher salt for each fillet and fresh ground pepper. Place the lemon slices and fresh herbs around the salmon (not on top). Close and seal the foil around the salmon.
- Bake the salmon for 10 minutes in the foil. Then open the foil packet so steam can release and bake again for 3 to 6 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). A 1 inch thick fillet should cook in about 15 minutes total.
- Meanwhile, melt the butter over low heat. Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- When the salmon is done, squeeze with some lemon juice from remaining lemon slices. Spoon the butter sauce over each piece of salmon. Garnish with finely chopped parsley or chives.
Nutrition Facts : Calories 301 calories, Sugar 0 g, Sodium 302.4 mg, Fat 16.7 g, SaturatedFat 6.9 g, TransFat 0.4 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 38.1 g, Cholesterol 109.8 mg
SALMON TWO WAYS WITH CAPER SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- For the salmon: Season the salmon filets with salt and pepper. In a bowl, mix together the panko, parsley, dill, garlic and 1 tablespoon of the oil until the panko is evenly coated. Coat the salmon with the panko mixture and let sit for a few minutes so the crust sticks.
- Heat the remaining 2 tablespoons of oil in an ovenproof skillet over medium-high heat. Add the salmon and cook until the breadcrumbs are golden, 2 to 3 minutes per side. Transfer the skillet to the oven and cook for 5 minutes. Keep the salmon warm.
- For the salmon hash: Heat the oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until they start to brown, 4 to 5 minutes. Add the onion and bell pepper and cook until the potatoes are cooked through and the peppers are soft, 10 minutes more. Turn off the heat and stir in the salmon and capers. Season with salt and pepper. Keep the hash warm.
- To make the salad: Toss the bread cubes with 1 tablespoon of the oil on a baking sheet. Spread the bread in a single layer and toast in the oven, stirring once or twice, until crunchy but not too hard, 8 to 10 minutes.
- In a large bowl, whisk together the vinegar, mustard, shallot, remaining 2 tablespoons oil, salt and pepper. Add the cucumber, tomatoes, onion and dill and stir to coat everything in the dressing. Stir in the toasted bread.
- For the sauce: Heat the oil in a small skillet over low heat. Add the shallot and cook until softened, about 2 minutes. Turn off the heat and whisk in the butter 1 piece at a time. Stir in the capers and dill. Squeeze in the lemon juice and season with salt and pepper.
- To plate: Divide the salmon hash among 4 plates and top each with a salmon filet. Spoon the sauce over the salmon. Divide the salad among the plates, placing it on the side of the salmon.
BAKED SALMON WITH CAPER SAUCE
Make and share this Baked Salmon With Caper Sauce recipe from Food.com.
Provided by Sharon123
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub the salmon steaks with lemon juice and brush them with melted butter.
- Season with salt and pepper to taste.
- Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
- Do not turn.
- Arrange the cooked salmon steaks on a hot platter.
- Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
- If additional liquid is needed, add a little dry vermouth or white wine.
- Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
- Makes 4 servings.
Nutrition Facts : Calories 419.2, Fat 36.6, SaturatedFat 17.7, Cholesterol 116, Sodium 518.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 21.1
SPICY SALMON PATTIES
Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. -Barbara Coston of Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. , In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture., In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.
Nutrition Facts : Calories 339 calories, Fat 18g fat (3g saturated fat), Cholesterol 176mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
SALMON PATTIES WITH CAPER MAYONNAISE
These moist salmon patties are delicious served with a lemon-caper mayonnaise.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving. , In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes. , In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise.
Nutrition Facts :
QUICK 'N EASY SALMON PATTIES WITH CAPER SAUCE
Number Of Ingredients 16
Steps:
- 1. Drain salmon, reserving liquid. Remove skin, bone and flake. Set aside.2. In medium mixing bowl, combine salmon, 1/2 cup of the KELLOGG'S CORN FLAKES cereal, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and the finely chopped onion. Mix thoroughly. Shape into 12 flat patties, 2 1/2-inches in diameter. Coat with remaining crumbs.3. In large fry pan or electric fry pan, place small amount of oil or shortening. Cook patties in hot oil on medium temperature, approximately 2 minutes on each side or until golden brown, turning only once. Serve hot with Caper Sauce. 4. To prepare Caper Sauce, combine all ingredients in small bowl, mixing well. Refrigerate.
Nutrition Facts : Nutritional Facts Serves
SALMON WITH CAPERS
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Place the salmon in the bottom of the pot, skin side down. Spray the fillets lightly with olive oil, then season with salt and pepper to taste.
- Sprinkle with the garlic and capers, scatter on the peppers, and add half the wine.
- Pierce each potato multiple times with a fork and drop into the pot (if they are large, slice them into chunks). Season lightly with salt and pepper.
- Add the broccoli and arrange to fit snugly inside the pot. Pour in the rest of the wine.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 414
- Protein: 29g
- Carbohydrates: 43g
- Fat: 10g
- Cholesterol: 70mg
- Sodium: 246mg
- Fiber: 4g
SALMON FILLET WITH GINGER AND CAPERS
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 1h10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the salmon dry with paper towels and rub with the lemon juice. Sprinkle with thyme leaves and set aside.
- Dry the capers with a salad spinner. Heat the oil in a frying pan large enough to hold the salmon comfortably. Add the capers and ginger and saute for two minutes.
- Add the salmon skin side down and cook for two minutes, using a spatula to prevent the skin from sticking to the bottom. Turn and brown on the other side. Stir the ginger and capers from time to time to prevent them from burning. Cook the fish to the desired degree and remove it to a heated serving dish. Spoon the capers and ginger on top. Season with pepper, sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 30 grams, Carbohydrate 4 grams, Fat 45 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 8 grams, Sodium 438 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY POTTED SALMON WITH CAPERS
Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon.
Provided by English_Rose
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.
- Wash the salt off in cold water and dry well with kitchen paper.
- Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.
- Simmer for about five to seven minutes and then remove from the heat.
- Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.
- Season to taste.
- Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.
- Pour over the melted butter and leave to set.
- Set the oven to 400°F
- Serve with garlic rubbed toasts of french bread.
Nutrition Facts : Calories 589.5, Fat 51.1, SaturatedFat 30.1, Cholesterol 174.3, Sodium 157.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 23.9
More about "spicy potted salmon with capers recipes"
10 BEST BAKED SALMON WITH CAPERS RECIPES | YUMMLY
From yummly.com
PAN-FRIED SALMON WITH LEMON-BUTTER-CAPERS SAUCE - FOODIE BAKER
From foodiebaker.com
CEDAR-PLANKED SALMON WITH RED PEPPER & CAPER SAUCE - RECIPE
From finecooking.com
SALMON WITH LEMON-BUTTER-CAPER SAUCE - BLYTHES BLOG
From blythesblog.com
10 BEST CAPER SAUCE SALMON RECIPES | YUMMLY
From yummly.com
GARLIC CAPER BUTTER BAKED SALMON - INSPIRED TASTE
From inspiredtaste.net
HERB AND CAPER CRUSTED SALMON - MOUTHWATERING SALMON RECIPE
From iowagirleats.com
GRILLED SALMON WITH TOMATO CAPER VINAIGRETTE - SIDEWALK SHOES
From sidewalkshoes.com
BLACKENED SALMON WITH LEMON BUTTER CAPER SAUCE - DAN-O'S …
From danosseasoning.com
RECIPE - SAVOY SALMON WITH CAPER BUTTER, BOK CHOY & PEAS - LCBO
From lcbo.com
POACHED SALMON WITH CAPER SAUCE | BETTER HOMES & GARDENS
From bhg.com
GARLIC POACHED SALMON WITH CREAMY LEMON CAPER SAUCE
From bowlofdelicious.com
SOCKEYE SALMON WITH A LEMON AND CAPER SAUCE RECIPE
From spaulyseasonalservings.com
POACHED SALMON: LEMON, CAPERS & SPICES - HAPPY MOTHERING
From happy-mothering.com
ROASTED SALMON WITH CAPERS - MY NOURISHED HOME
From mynourishedhome.com
FOODCOMBO
SOUS VIDE SALMON RECIPE WITH CAPER SAUCE - TWO KOOKS IN THE …
From twokooksinthekitchen.com
SALMON AND CAPERS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
[SHEET PAN] BLACKENED SALMON WITH CREAMY LEMON CAPER SAUCE
From alittlebiteofthisandthat.com
SMOKED SALMON SPREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
15 GREAT CAPERS RECIPES – A COUPLE COOKS
From acouplecooks.com
CHOPPED SALMON WITH CAPERS RECIPE - JAMIE GUERIN
From foodandwine.com
SIMPLY GOURMET: BAKED SALMON WITH CAPERS, HERBS, AND LEMON
From simply-gourmet.com
FRESH PASTA WITH SALMON AND CAPERS - KIM SUNéE
From kimsunee.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SPICY SALMON RECIPE {EASY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
CREAMY SALMON PASTA WITH SPINACH, CAPERS & LEMON - DRIZZLE AND DIP
From drizzleanddip.com
FRESH SALMON AND CAPER CAKES - AMYCASEYCOOKS
From amycaseycooks.com
GARLIC CAPER BUTTER BAKED SALMON @ TOTALLYCHEFS
From totallychefs.com
PAN-ROASTED SALMON WITH BUTTER CAPER SAUCE - FEEDING THE …
From feedingthefamished.com
ROASTED SALMON WITH DILL, CAPERS, & HORSERADISH RECIPE
From myrecipes.com
CAPER AND LEMON BAKED SALMON RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
WALNUT AND HERB STUFFED SALMON WITH SPICY TAHINI SAUCE BEST …
From findrecipes.info
OVEN BAKED SALMON WITH OLIVES AND CAPERS - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
LEMON CAPER SALMON - JENNIFER MEYERING
From jennifermeyering.com
GARLIC BUTTER SALMON WITH FRIED CAPERS - JENNIFER FISHER
From jenniferfisherjewelry.com
POTTED FRESH & SMOKED SALMON - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #seafood #european #potluck #dinner-party #summer #spreads #salmon #fish #dietary #seasonal #saltwater-fish #to-go
You'll also love