VIETNAMESE CHICKEN NOODLE SOUP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large Dutch oven or stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger. Simmer for about 20 minutes. Once the chicken breasts are cooked, remove them, set aside and shred when cooled. Continue to simmer all the other ingredients for 30 minutes. Then strain the broth through a colander to remove the solids and spices.
- Add the mushrooms, fish sauce and noodles to the strained stock. Simmer until noodles are still al dente, 4 to 5 minutes. Scoop some of the noodles into individual bowls. Top with some of the shredded chicken. Ladle lots of broth into each bowl. Garnish with the bean sprouts, jalapenos and fresh mint, and serve with fish sauce, hoisin sauce, Sriracha and lime wedges. Oh my.
VIETNAMESE CHICKEN AND PINEAPPLE SOUP
Categories Soup/Stew Chicken Fruit Garlic Mushroom Poultry Tomato Appetizer Sauté Pineapple Mint Basil Fall Winter Oregano Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 17
Steps:
- Cut peel from pineapple in a thin layer and discard, then trim outer layer of pineapple, cutting just deep enough to remove eyes but allowing pineapple to remain intact, and transfer trimmings to a blender. Quarter pineapple lengthwise and cut out core, then coarsely chop core and transfer to blender. Purée with 2 cups water until smooth. Pour through a fine-mesh sieve into a 2-quart glass measure, pressing hard on solids (discard solids), then add enough water to measure 8 cups pineapple broth.
- Cut remaining pineapple into 1/2-inch pieces and put in a bowl.
- Place chicken between 2 sheets of plastic wrap. Gently pound chicken 1/4 inch thick with flat side of a meat pounder or with a rolling pin. Cut chicken across the grain into 1/4-inch-wide strips and transfer to a bowl, then chill, covered.
- Heat 2 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then sauté chiles and 2 tablespoons garlic, stirring, until fragrant, about 30 seconds. Add 1/4 cup fish sauce and boil until sauce is reduced by half, about 2 minutes. (Fish sauce will be extremely pungent when first added but will have a mild flavor in soup.) Add pineapple broth and bring to a boil. Stir in pineapple pieces, mushrooms, tomatoes, bean sprouts, and 1/4 teaspoon pepper and return to a boil. Reduce heat and simmer, uncovered, stirring occasionally, 10 minutes. While soup simmers, heat remaining 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté remaining tablespoon garlic, stirring, until fragrant, about 30 seconds. Add remaining 2 tablespoons fish sauce and simmer until sauce is reduced by half, about 2 minutes.
- Sprinkle chicken with remaining 1/4 teaspoon pepper and add to garlic mixture, then sauté, stirring, until just cooked through, about 4 minutes.
- *Available at Southeast Asian markets and some specialty produce markets.
VIETNAMESE CHICKEN SOUP WITH RICE
Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.
Categories Bon Appétit Soup/Stew Chicken Jalapeño Cilantro Rice Anise Dinner Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- Bring chicken, kombu, ginger, star anise, cinnamon, cloves, stock, and 2 cups water to a simmer in a large pot over medium heat. Reduce heat to maintain a low simmer and cook until chicken is tender. Transfer chicken to a plate.
- Strain broth through a fine-mesh sieve into a large bowl; discard solids. Return broth to pot and add rice, fish sauce, and palm sugar. Bring to a simmer and cook until rice is very tender, 18-20 minutes. Shred chicken and return to pot; season soup with more fish sauce.
- Divide soup among bowls; top with scallion, jalapeño, cilantro, and onion.
FILIPINO-STYLE BARBECUE CHICKEN
I'm showing you how I make what is probably the best barbecue chicken you've never had, which I should've already done, but I've hesitated since one of the main ingredients is banana ketchup. But then I remembered that I teach people to cook things, so this includes a recipe for this special ingredient.
Provided by Chef John
Categories BBQ & Grilled Chicken Skewers and Kabobs
Time 4h45m
Yield 6
Number Of Ingredients 26
Steps:
- Mash ripe banana, tomato paste, vinegar, brown sugar, oil, ginger, onion powder, garlic powder, cayenne, salt, allspice, and turmeric together in a saucepan. Add water and stir to combine.
- Place over medium-high heat and bring to a simmer. Stir to combine. Reduce heat to medium and simmer until reduced and thickened, 7 to 10 minutes. Remove from heat; reserve 3 tablespoons for the basting sauce, leaving about 1/2 cup for the marinade.
- Transfer ½ cup banana ketchup to a bowl and add lemon-lime soda, soy sauce, garlic, brown sugar, black pepper, and lemon juice for the marinade. Whisk until combined. Add halved chicken thighs and toss to coat.
- Cover with plastic wrap and marinate in the refrigerator for 4 to 18 hours.
- When you are ready to cook the chicken, combine reserved 3 tablespoons banana ketchup, soy sauce, brown sugar, oil, and fish sauce in a small bowl for basting sauce.
- Preheat a charcoal grill until coals are very hot.
- Remove chicken from the refrigerator and place on metal skewers, folding in half with the smooth side on the outside, the rougher side folded in.
- Grill chicken over hot coals until no longer pink in the centers, 15 to 20 minutes, turning and basting every 2 to 3 minutes. Serve with accumulated juices or extra basting sauce.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 26.5 g, Cholesterol 157 mg, Fat 11.4 g, Fiber 2.2 g, Protein 40.2 g, SaturatedFat 2.5 g, Sodium 2052.3 mg
VIETNAMESE-STYLE CHICKEN CURRY SOUP
I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.
Provided by shaggy
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.
- Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth, water and fish sauce. Season with lime leaves, bay leaf and red pepper flakes.
- Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer 40 to 60 minutes, until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 40.6 g, Cholesterol 74.7 mg, Fat 26.8 g, Fiber 6.7 g, Protein 29.8 g, SaturatedFat 13.3 g, Sodium 374.5 mg, Sugar 3.8 g
More about "vietnamese chicken and pineapple soup recipes"
VIETNAMESE CHICKEN AND PINEAPPLE SOUP RECIPE
From friendseat.com
Cuisine VietnameseCategory Asian, Vietnamese
VIETNAMESE CHICKEN AND PINEAPPLE SOUP - FOOD24
From food24.com
Cuisine BreadCategory BreadServings 4Total Time 45 mins
CHICKEN AND PINEAPPLE SOUP VIETNAMESE STYLE
From bigoven.com
ASTRAY RECIPES: CHICKEN AND PINEAPPLE SOUP VIETNAMESE STYLE
From astray.com
VIETNAMESE CHICKEN AND PINEAPPLE SOUP
From pinterest.ca
CAMBODIAN CREAMY PINEAPPLE SOUP (AUTHENTIC) - HOMEMADE
From homemadeandyummy.com
QUICK AND EASY VIETNAMESE SWEET AND SOUR SOUP
From gingerandscotch.com
VIETNAMESE CHICKEN WITH PINEAPPLE AND CASHEW - GAMEONFOOD.COM
From gameonfood.com
PHO GA: VIETNAMESE CHICKEN NOODLE SOUP RECIPE | RECIPES.NET
From recipes.net
CHICKEN AND PINEAPPLE SOUP VIETNAMESE STYLE RECIPE
From cookeatshare.com
VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN EATS
From recipetineats.com
VIETNAMESE CHICKEN AND PINEAPPLE SOUP
From digitalgourmet.blogspot.com
CHICKEN AND PINEAPPLE SOUP VIETNAMESE STYLE
From completerecipes.com
RECIPES FROM THE HIZZY: VIETNAMESE CHICKEN & PINEAPPLE SOUP …
From hizzyrecipes.blogspot.com
VIETNAMESE CHICKEN AND PINEAPPLE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VIETNAMESE HOT AND SOUR SOUP WITH PINEAPPLE
From northrichlandhillsdentistry.com
VIETNAMESE CHICKEN OR SHRIMP PINEAPPLE SOUP RECIPE
VIETNAMESE CHICKEN AND PINEAPPLE SOUP RECIPE | EPICURIOUS.COM ...
From pinterest.com
VIETNAMESE CHICKEN AND PINEAPPLE SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
VIETNAMESE PINEAPPLE SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
VIETNAMESE CHICKEN WITH PINEAPPLE & CASHEWS RECIPE
From recipeyum.com.au
VIETNAMESE SOUR SOUP (CANH CHUA) - WOK AND KIN
From wokandkin.com
CHICKEN SOUP WITH PINEAPPLE AND BITTER MELON RECIPE
From vietnamesefood.com.vn
VIETNAMESE FISH, PINEAPPLE, AND TOMATO SOUP - TAMING OF THE …
From tamingofthespoon.com
A SWEET & SOUR VIETNAMESE SOUP – CHAN LUU
From chanluu.com
VIETNAMESE CHICKEN AND PINEAPPLE SOUP | ASIAN RECIPES, …
From pinterest.co.uk
VIETNAMESE CHICKEN CURRY - RASA MALAYSIA
From rasamalaysia.com
CHICKEN SOUP WITH PINEAPPLE AND BITTER MELON RECIPE
From vietnamfamousdestinations.com
VIETNAMESE CHICKEN AND PINEAPPLE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN STIR FRIED WITH PINEAPPLE RECIPES - VIETNAMONLINE.COM
From vietnamonline.com
RECIPE: VIETNAMESE SWEET AND SOUR SOUP WITH TOMATOES AND …
From bestservedhaute.com
VIETNAMESE HOT AND SOUR SOUP RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
VIETNAMESE CHICKEN SOUP – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
VIETNAMESE CHICKEN AND PINEAPPLE SOUP | PINEAPPLE CHICKEN, …
From pinterest.co.uk
VIETNAMESE SWEET & SOUR SHRIMP SOUP WITH PINEAPPLE (CANH …
From vickypham.com
PINEAPPLE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
VIETNAMESE CHICKEN OR SHRIMP PINEAPPLE SOUP RECIPE
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love