Baked Cream Corn Recipes

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CREAMY BAKED CORN



Creamy Baked Corn image

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

Steps:

  • In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

BAKED CREAM CORN



Baked Cream Corn image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  • Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

BETTER THAN GRANNIE'S CREAMED CORN



Better Than Grannie's Creamed Corn image

Provided by Alton Brown

Categories     side-dish

Time 20m

Yield 3 cups

Number Of Ingredients 10

1/2 onion, diced
1 tablespoon butter
2 pinches kosher salt
8 ears fresh corn
1 sprig fresh rosemary, bruised
1 tablespoon sugar
1/4 teaspoon turmeric
2 tablespoons yellow cornmeal
1 cup heavy cream
Fresh ground black pepper

Steps:

  • In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
  • In a large mixing bowl, place a paper bowl in the middle of the bowl. Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go. After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
  • Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened. Add the rosemary. Sprinkle the corn with the sugar and turmeric. Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well. Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes. Remove the rosemary. Season with freshly ground black pepper.

SUNNY'S EASY BAKED SWEET CORN



Sunny's Easy Baked Sweet Corn image

Provided by Sunny Anderson

Categories     side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
One 15.25-ounce can whole kernel sweet corn, drained
One 14.75-ounce can cream-style sweet corn
1 1/2 cups half-and-half
3 tablespoons all-purpose flour
2 tablespoons maple syrup
1/8 teaspoon red chile flakes
2 cloves garlic, grated on a rasp or finely minced
2 scallions, white and green parts, finely chopped
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar
1 1/2 cups shredded mozzarella
3 large eggs, beaten

Steps:

  • Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
  • In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
  • Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.

BAKED CREAMED CORN



Baked Creamed Corn image

I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!

Provided by Lvs2Cook

Categories     Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1 cup milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon pepper
1 cup creamed corn
1/4 cup shredded cheddar cheese

Steps:

  • In a large mixing bowl, combine eggs, milk sugar, salt, butter, pepper, and corn and mix well.
  • Pour into a greased 2-quart baking dish.
  • Sprinkle cheese over top.
  • Bake at 350º for 30 minutes.

Nutrition Facts : Calories 284.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 182.6, Sodium 1217.9, Carbohydrate 23.9, Fiber 1.1, Sugar 7.3, Protein 10.8

OLD FASHIONED CREAM CORN



Old Fashioned Cream Corn image

From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com

Provided by Ted Mizerek

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (20 ounce) packages frozen kernel corn
8 ounces whipping cream
8 ounces homogenized milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Steps:

  • Combine all ingredients except last two in a pot and bring to a boil.
  • Blend butter with flour, add to the corn, mix well and remove from heat.

Nutrition Facts : Calories 365.2, Fat 19.9, SaturatedFat 12, Cholesterol 65.8, Sodium 911, Carbohydrate 46.2, Fiber 4.7, Sugar 12.2, Protein 7.5

EASY BAKED CORN



Easy Baked Corn image

This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 large egg, beaten
1 cup sour cream
1 package (8-1/2 ounces) cornbread mix
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (16 ounces each) whole kernel corn, drained

Steps:

  • In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.

Nutrition Facts :

CREAMED CORN BAKE RECIPE BY TASTY



Creamed Corn Bake Recipe by Tasty image

Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt

Provided by Chris Salicrup

Categories     Sides

Yield 4 servings

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
1 medium yellow onion, thinly sliced
1 cup sweet potato, peeled and grated on the large holes of a box grater
fine sea salt, to taste
freshly ground black pepper, to taste
2 cups spinach
2 cups creamed corn
¼ cup fresh herb, such as parsley, chives, sage, or dill, finely chopped
1 pinch cayenne pepper, optional
4 large eggs
¼ cup parmigiano-reggiano, grated, plus more to finish
flaky sea salt, to taste

Steps:

  • In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
  • Preheat the oven to 400°F (200°C).
  • Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
  • Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
  • Season again to taste and stir until warmed through, about 1 minute.
  • Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
  • Sprinkle with Parmesan cheese and place in the oven.
  • Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
  • Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
  • Serve immediately
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 13 grams, Sugar 7 grams

BAKED CREAMED CORN II



Baked Creamed Corn II image

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Provided by Patty Ruth Hand Pirko

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 10

½ cup butter
1 (8 ounce) package whipped cream cheese
1 cube chicken bouillon
1 (10 ounce) package frozen corn kernels, thawed
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
salt to taste
½ cup heavy cream
½ cup shredded mozzarella cheese
½ cup crushed buttery round crackers

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
  • Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g

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