Traditional Barbecue Sauce Recipes

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SOUTHERN BARBECUE SAUCE



Southern Barbecue Sauce image

This is a classic tomato-based barbecue sauce with loads of flavor. Make it at home with ketchup and a few common ingredients, spicy or mild.

Provided by Derrick Riches

Categories     Sauces     Sauce

Time 25m

Number Of Ingredients 13

3 tablespoons vegetable oil
1 teaspoon garlic (minced)
1 1/2 cups ketchup
6 tablespoons cider vinegar
1/2 cup water
2 tablespoons Worcestershire sauce
2 tablespoon sugar
1 teaspoon paprika
1 bay leaf
1/4 teaspoon Tabasco sauce
1/4 teaspoon cayenne pepper
3 tablespoons lemon juice (juice of 1 large lemon)
2 tablespoons butter

Steps:

  • Gather the ingredients.
  • Heat the vegetable oil in a medium saucepan. Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant.
  • Add the ketchup, cider vinegar, water, Worcestershire sauce, sugar, paprika, bay leaf, Tabasco sauce, cayenne pepper, and lemon juice. Do not add the butter at this point. Simmer the sauce over medium-low heat for 8 to 10 minutes, stirring occasionally. Watch for burning and lower the temperature if needed.
  • Remove the pan from the heat and stir in the butter. Once melted through, let sauce cool for 10 to 15 minutes before using.
  • If making ahead of time, cool sauce for 30 minutes and store in an airtight container in the refrigerator for four to five days after preparation.
  • Serve and enjoy.

Nutrition Facts : Calories 23 kcal, Carbohydrate 3 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 80 mg, Sugar 2 g, Fat 1 g, ServingSize 3 cups (48 servings), UnsaturatedFat 0 g

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

TRADITIONAL BARBECUE SAUCE



Traditional Barbecue Sauce image

Because it contains sugar, it burns easily and is best brushed on during the last 5 minutes or 10 minutes of cooking so that it forms a light glaze. Pass the remaining sauce at the table.

Provided by Honey Sweet

Categories     Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

2 tablespoons vegetable oil
1 onion, chopped
1 garlic clove, minced
1 1/4 cups ketchup
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/3 cup brown sugar
1 tablespoon chili powder
3 drops hot red pepper sauce (I use Tabasco)

Steps:

  • Heat the oil in a medium saucepan, add the onion and garlic and cook gently for 10 minutes.
  • Add the ketchup, vinegar, Worcestershire sauce, brown sugar, chili powder and red pepper sauce.
  • Let the mixture simmer for about 20 minutes, stirring occasionally, until it is slightly thickened.
  • Let cool, then refrigerate, tightly covered.

Nutrition Facts : Calories 391, Fat 11.8, SaturatedFat 1.6, Sodium 1762.9, Carbohydrate 72.6, Fiber 2.2, Sugar 61.7, Protein 3.1

THE SMOKING SWINE'S TRADITIONAL BBQ SAUCE



The Smoking Swine's Traditional BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 2h10m

Yield 6 cups

Number Of Ingredients 16

4 medium cloves garlic
1 medium onion
2 cups ketchup
1 cup sour mash whiskey
3/4 cup honey
1/2 cup yellow mustard
1/2 cup white vinegar
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup steak sauce
1/4 cup unsulfured molasses
1 teaspoon hot sauce, such as Tabasco
1 cup packed dark brown sugar
2 tablespoons dark chile powder
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

  • Puree the garlic and onion in a food processor until smooth. Transfer the mixture to a stockpot, add the ketchup, whiskey, honey, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses and hot sauce and whisk together over low heat. Add the brown sugar, chile powder, salt and pepper and bring to a boil. Boil for 5 minutes, stirring, then reduce to a simmer and simmer for 40 minutes. Let cool to room temperature.
  • The sauce will keep for about 2 weeks refrigerated.

QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

EASY BBQ SAUCE



Easy BBQ Sauce image

Make and share this Easy BBQ Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 10

1/2 small onion, very finely chopped
1 garlic clove, minced
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
2 tablespoons dry mustard
2 tablespoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients& mix very well.
  • Store in refrigerator.

Nutrition Facts : Calories 78.6, Fat 1.8, SaturatedFat 0.2, Sodium 588.9, Carbohydrate 15.8, Fiber 2.1, Sugar 11.5, Protein 2

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

FIVE-INGREDIENT BARBECUE SAUCE



Five-Ingredient Barbecue Sauce image

Make this your go-to barbecue sauce when you're in a time crunch. With just five ingredients and needing only fifteen minutes to cook, it's a clear winner in the race to a quick chicken dinner.

Provided by Shira Bocar

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Yield Makes about 1 cup

Number Of Ingredients 5

3/4 cup ketchup
1/4 cup apple-cider vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika (pimentón)

Steps:

  • Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.

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