Salted Honey Butter Recipes

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HOMEMADE HONEY BUTTER



Homemade Honey Butter image

Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.

Provided by Sally

Categories     Appetizer

Time 5m

Number Of Ingredients 4

1 cup (230g) unsalted butter, softened to room temperature*
1/3 cup (113g) honey
3 Tablespoons (23g) confectioners' sugar
1/4 - 1/2 teaspoon sea salt*

Steps:

  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
  • Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

SALTED HONEY BUTTER



SALTED HONEY BUTTER image

Categories     Condiment/Spread

Yield 8 servings

Number Of Ingredients 3

8 tablespoons (1 stick) butter, at room temperature
3 tablespoons honey
1/2 teaspoon large flake sea salt, such as Maldon, or to taste

Steps:

  • in a medium bowl, whisk together butter and honey until combined. Whisk in 1/4 teaspoon salt, reserving the rest to sprinkle over the flatbreads as desired.

SALTED HONEY BUTTER



Salted Honey Butter image

The lush combination of honey and butter is a classic for biscuits, but adding crunchy salt is a modern touch that makes this topping sing. The chef Joe Dobias uses alaea red salt from Hawaii for color contrast, but any large-grained sea salt will work. If using other salts, you may need less - add sparingly and taste as you go.

Provided by Julia Moskin

Categories     quick, condiments, dips and spreads

Time 10m

Yield 2/3 cup

Number Of Ingredients 3

1/4 pound (1 stick) unsalted butter, at cool room temperature
2 1/2 tablespoons honey, preferably raw wildflower
1 tablespoon coarse sea salt, such as Hawaiian red alaea or Maldon

Steps:

  • Using a mixer (either hand or standing), whip butter and honey together until smooth and fluffy. Fold salt in gently with a rubber spatula. Serve soft or at room temperature, with a few extra grains of salt on top.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 10 grams, Sodium 64 milligrams, Sugar 7 grams, TransFat 1 gram

HOMEMADE HONEY BUTTER



Homemade Honey Butter image

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Provided by Ima White

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 2

½ cup butter, softened
½ cup honey

Steps:

  • Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g

HONEY BUTTER TARTS



Honey Butter Tarts image

This is my mother's butter tart recipe and I think it is the best one. Hope you agree!

Provided by KIM BOYLE

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 45m

Yield 20

Number Of Ingredients 10

20 (3 inch) unbaked tart shells
⅓ cup butter, softened
1 ¼ cups brown sugar
½ cup honey
1 egg
1 tablespoon lemon juice
1 tablespoon cold water
½ teaspoon vanilla extract
1 pinch salt
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
  • Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
  • Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 40.5 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 126.9 mg, Sugar 25.1 g

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