3 Ingredient Banana Bread Recipes
EASY 3 INGREDIENT BANANA BREAD RECIPE - (4.3/5)
Provided by carvalhohm2
Number Of Ingredients 3
Steps:
- Mash your bananas, mix in your eggs, and then mix in the cake mix. Bake it in 2 small loaf pans for about 40 minutes at 350°F.
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2020-05-28 Prepare the pan and bake your 3-ingredient banana bread. Lindsay D. Mattison/Mashed. Before you pour the batter into a 9 x 5 loaf pan, …
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4.9/5 (39)Category Snack, Breakfast, DessertAuthor Lindsay MattisonCalories 290 per serving
From mashed.com
4.9/5 (39)Category Snack, Breakfast, DessertAuthor Lindsay MattisonCalories 290 per serving
- Preheat the oven to 350 degrees Fahrenheit and arrange a baking rack in the bottom third of the oven. Line a 9 x 5 loaf pan with parchment paper or aluminum foil, letting the excess hang over the sides. If you don't have anything to line the loaf pan, grease it well with cooking spray or butter and dust a layer of flour over the top of the butter, pouring out the excess flour. Set aside.
- In a large bowl, mash the bananas with a fork or a potato masher. Add the sweetened condensed milk and self-rising flour. To use all-purpose flour instead of self-rising flour, add 1/2 teaspoon plus 1/8 teaspoon kosher salt and 3-3/4 teaspoons baking powder to the mix.
- Mix the ingredients until the flour is just incorporated to create a thick batter. You don't want any dry lumps of flour, but you don't want to overmix, either. When the batter is mixed, fold in any optional additions like chocolate chips or chopped nuts.
- Pour the batter into the prepared loaf pan and smooth out the top with a spoon or rubber spatula. Bake the loaf until the top is dark brown and caramelized, and you can see the yellow interior peeking through, about 45 to 60 minutes. Baking time varies depending on the ripeness of the bananas, so start checking at 45 minutes and continue checking every 5 minutes until a skewer inserted in the middle of the loaf comes out clean. You can also check the internal temperature of the loaf, which should reach 200 to 205 degrees when the bread is finished.
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