Bbq Buffalo Chicken Burgers Recipes

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BBQ-BUFFALO CHICKEN BURGERS



BBQ-Buffalo Chicken Burgers image

What's not to like about these saucy chicken burgers? Our BBQ-Buffalo Chicken Burgers are served with a blue cheese dressing and are great for weeknights.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/4 cup Buffalo wing sauce
2 Tbsp. KRAFT Original Barbecue Sauce
1 lb. ground chicken
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 egg
4 hamburger buns
4 leaf lettuce leaves
1/4 cup KRAFT Blue Cheese Dressing
2 stalks celery, cut into sticks
2 carrots, cut into sticks

Steps:

  • Heat grill to medium-high heat.
  • Mix sauces in medium bowl. Remove 1/4 cup; reserve for later use. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.
  • Grill 6 to 8 min. on each side or until done (165°F), brushing with remaining sauce mixture for the last 2 min.
  • Fill buns with lettuce, burgers and reserved sauce. Serve with celery, carrots and blue cheese dressing.

Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

BBQ CHICKEN BURGERS WITH SLAW



BBQ Chicken Burgers with Slaw image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1 tablespoon butter, cut into pieces
1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
2 cloves garlic, finely chopped
2 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon hot sauce, eyeball it
1 1/4 pounds ground chicken
1 tablespoons grill seasoning (recommended: McCormick brand) a palm full
3 tablespoons extra-virgin olive oil, divided
2 tablespoons honey, eyeball it
1 lemon, juiced
3 rounded tablespoons sweet pickle relish
2 cups shredded cabbage mix
Salt and pepper
4 cornmeal Kaiser rolls, split

Steps:

  • In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
  • Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
  • Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
  • Serve burgers on bun bottoms topped with slaw and bun tops.

BUFFALO CHICKEN BURGER



Buffalo Chicken Burger image

Provided by Marge Perry

Categories     Sandwich     Microwave     Chicken     Low Cal     Backyard BBQ     Dinner     Lunch     Blue Cheese     Hot Pepper     Spring     Summer     Grill     Grill/Barbecue     Healthy     Self     Sugar Conscious

Yield Makes 4 servings

Number Of Ingredients 13

1/2 cup sliced carrots
1 pound ground white-meat chicken
2 egg whites, lightly beaten
1 celery stalk, roughly chopped
1/2 cup panko breadcrumbs
1/4 cup blue cheese, plus more for garnish (optional)
1 teaspoon cornstarch
1/4 cup hot sauce (such as Tabasco Buffalo Style)
Vegetable oil cooking spray
4 large kaiser rolls, split
Iceberg lettuce (optional)
Carrot and celery sticks (optional)
Light blue cheese dressing (optional)

Steps:

  • In a microwave-safe bowl, combine carrot slices with 2 tablespoons water; microwave on high, stirring every minute, until very tender, about 3 minutes. Drain and let cool; mash carrots. Add chicken, egg whites, celery, breadcrumbs and cheese; mix to combine. Form chicken mixture into four 3/4-inch-thick patties. In a second bowl, stir cornstarch into hot sauce until dissolved; set aside. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat for 6 minutes; flip and grill 4 minutes more. Brush patties with hot sauce mixture; grill until internal temperature reaches 165°F, about 2 minutes. Place 1 burger on bottom of each roll. Garnish with cheese and lettuce, if desired. Top with other half of roll. Serve with carrot and celery sticks and blue cheese dressing for dipping, if desired.

BUFFALO-BLUE CHEESE GRILLED CHICKEN BURGERS



Buffalo-Blue Cheese Grilled Chicken Burgers image

The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

1 3/4 lb ground chicken
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
1/2 teaspoon salt
1 to 3 drops Frank's™ RedHot™ Original cayenne pepper sauce
6 burger buns, split
6 leaves green leaf lettuce
1/4 cup refrigerated chunky blue cheese dressing
1/4 cup crumbled blue cheese

Steps:

  • Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
  • Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
  • Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun. In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

BUFFALO CHICKEN BURGERS WITH BLUE CHEESE DRESSING



Buffalo Chicken Burgers with Blue Cheese Dressing image

This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.

Provided by Melissa Sweet

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 13

¼ cup light sour cream
¼ cup reduced fat blue cheese crumbles
¼ teaspoon Worcestershire sauce
1 ½ pounds ground chicken
¼ cup hot pepper sauce
½ teaspoon celery salt
¼ teaspoon poultry seasoning
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
1 tablespoon hot pepper sauce
4 Kaiser rolls, split
4 leaves iceberg lettuce
½ cup diced celery

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
  • Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
  • Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 25.3 g, Cholesterol 110.7 mg, Fat 8.8 g, Fiber 1.7 g, Protein 45.5 g, SaturatedFat 2.8 g, Sodium 1110.8 mg, Sugar 2.9 g

BUFFALO CHICKEN BURGERS



Buffalo Chicken Burgers image

Make and share this Buffalo Chicken Burgers recipe from Food.com.

Provided by KelBel

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground chicken or 1 lb ground turkey
1/2 cup frank chicken wing sauce (or any buffalo wing sauce you prefer)
1/2 cup minced onion
1/2 cup blue cheese
salt and pepper

Steps:

  • Mix ground meat with buffalo wing sauce and onion.
  • Divide into 4 sections.
  • Make a flat thin patty with one section.
  • Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
  • Repeat with remaining sections.
  • Sprinkle with salt and pepper.
  • Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.

Nutrition Facts : Calories 229.7, Fat 14.1, SaturatedFat 5.8, Cholesterol 110.2, Sodium 304.2, Carbohydrate 2.3, Fiber 0.3, Sugar 0.9, Protein 23.6

BUFFALO CHICKEN BURGERS



Buffalo Chicken Burgers image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 burgers

Number Of Ingredients 13

11 tablespoons salted butter
1 1/2 pounds ground chicken
9 tablespoons hot sauce, such as Frank's
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 onion rolls, halved
3 stalks celery, 1 thinly sliced, 2 cut into sticks, plus a few leaves
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup blue cheese crumbles, plus more for serving
Splash white vinegar, plus more if needed
Kosher salt and freshly ground black pepper

Steps:

  • For the burgers: Melt 9 tablespoons of the butter in a pan, then pour it into a measuring cup.
  • Put the ground chicken in a bowl and add 1 tablespoon of the melted butter, 1 tablespoon of the hot sauce and the salt and pepper. Mix and form into 2 patties.
  • Set a nonstick pan over medium-low heat and add the oil to the pan. Add the patties to the pan, turn the heat up to medium and cook until they are browned on the first side, about 4 minutes.
  • Meanwhile, mix the remaining 8 tablespoons hot sauce into the remaining butter in the measuring cup.
  • Flip the patties and put a couple tablespoons of the butter and hot sauce mixture on each. Cook another 4 minutes.
  • For the blue cheese dressing: Meanwhile, mix the mayonnaise, sour cream, blue cheese crumbles, vinegar and some salt and pepper in a bowl. Taste and adjust with more vinegar, salt and pepper if needed.
  • Add the remaining 2 tablespoons butter to a skillet and heat over medium-low heat until the butter is melted and the skillet is hot. Add the onion rolls cut-side down and toast until golden, about 2 minutes.
  • Flip the patties again, put another couple tablespoons of the butter and hot sauce mixture on each patty and cook until the patties are cooked through, about 2 more minutes.
  • Spread a little of the butter and hot sauce mixture on the top and bottom buns. Top each bottom bun with a patty, then some sliced celery, blue cheese dressing, blue cheese crumbles, celery leaves and the top buns. Serve with more blue cheese dressing and the celery sticks.

GRILLED BUFFALO CHICKEN BURGERS



Grilled Buffalo Chicken Burgers image

This classic hot sauce is not just for wings! Bring this classic wing flavour to life as Buffalo chicken burgers by basting chicken breasts with Buffalo sauce as they grill. To build the burger, top toasted buns with chicken, shredded lettuce and-this one's an obvious must-have-crumbled blue cheese.

Provided by Walmart

Categories     All Recipes

Time 20m

Yield 8

Number Of Ingredients 5

8 Boneless, skinless chicken breasts / poitrines de poulet désossées, sans la peau
0.5 cup Buffalo sauce / sauce Buffalo
8 Hamburger buns / pains à hamburger
2 cups Shredded lettuce
0.5 cup Crumbled blue cheese

Steps:

  • HowToStep
  • Preheat barbecue to medium-high. ##Toss chicken with 1/3 cup Buffalo sauce in a large bowl. ##Oil grill. Barbecue chicken until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 5 to 6 minutes per side. ##Assemble chicken in buns with shredded lettuce and blue cheese. Top with remaining Buffalo sauce.

SPICY BUFFALO CHICKEN BURGERS



Spicy Buffalo Chicken Burgers image

It's everything you love about wings, only in burger form! Spicy Buffalo Chicken Burgers have a secret to keep them juicy and flavorful: shredded carrot and celery in the burger!

Provided by Nick Evans

Categories     Dinner     Lunch     Entree

Time 25m

Number Of Ingredients 13

For the burgers
1 pound ground chicken
1/2 cup panko breadcrumbs
2 tablespoons grated carrot
2 tablespoons grated celery
2 tablespoons Franks hot sauce, plus extra for serving
1/2 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/4 teaspoon black pepper
To serve
4 potato hamburger
Butter lettuce
Blue Cheese Sauce

Steps:

  • Preheat the grill and rub with oil: Preheat the grill for direct heat grilling, by turning gas burners to medium-high or spreading charcoal coals so there is direct heat under the grilling grates. The temperature should be 450-500˚F. To make sure the burgers do not stick, dip a kitchen towel or some paper towels in oil and use tongs to quickly rub down grill grates. Alternatively, you can spray the grates with spray oil, but be careful of flare-ups.
  • Grill the buns: Add buns to the grill next to burgers and grill for 30 seconds. Optionally, you can brush buns with a little butter or oil, but it isn't necessary.
  • Leftovers and storage: Leftover buffalo chicken burgers keep well in the fridge for 3-4 days. They reheat really well in the microwave on high for 1 minute.

Nutrition Facts : Calories 505 kcal, Carbohydrate 40 g, Cholesterol 126 mg, Fiber 3 g, Protein 35 g, SaturatedFat 5 g, Sodium 900 mg, Sugar 6 g, Fat 23 g, UnsaturatedFat 0 g

BUFFALO CHICKEN BURGERS WITH TANGY SLAW



Buffalo Chicken Burgers with Tangy Slaw image

These burgers are my way of enjoying the flavors of Buffalo chicken wings while avoiding some of the fat and calories. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 19

SLAW:
1/4 cup thinly sliced celery
1/4 cup shredded peeled apple
2 tablespoons fat-free blue cheese salad dressing
1 teaspoon finely chopped walnuts
SAUCE:
3 tablespoons Louisiana-style hot sauce
2 teaspoons ketchup
2 teaspoons reduced-fat butter, melted
BURGERS:
2 tablespoons chopped sweet red pepper
2 tablespoons plus 4 teaspoons thinly sliced green onions, divided
1 tablespoon unsweetened applesauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 pound ground chicken
4 lettuce leaves
4 hamburger buns, split

Steps:

  • In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside., In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers., Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with reserved sauce. , Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.

Nutrition Facts : Calories 312 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 682mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

LOW-CARB BUFFALO CHICKEN BURGERS



Low-Carb Buffalo Chicken Burgers image

These burgers are very tasty! You don't have to be a low-carb person to enjoy them. I serve them on the whole grain sandwich thins instead of a bun. The meat mixture will be wet but will hold together when grilled.

Provided by JulieCHopp

Categories     Chicken

Time 40m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
2 celery ribs, finely chopped with leafy top
1/2 cup onion, finely chopped
4 garlic, cloves finely chopped
2 lbs ground chicken (or turkey)
3 tablespoons fresh dill, finely chopped
2 teaspoons poultry seasoning
salt and pepper
3 tablespoons butter
1/2 cup buffalo wing sauce
1/2 cup blue cheese, crumbles
6 slices cheddar cheese
6 whole grain buns
lettuce, shredded

Steps:

  • In a small skillet heat 1 tablespoon of the oil. Add the celery, garlic, onion and cook until tender, about 5 minutes. Transfer to a bowl and let cool.
  • Mix the chicken, dill, poultry seasoning into the vegetable mixture, season to taste with salt and pepper. Form into 6 patties.
  • In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the patties and cook, only turning once until firm, about 15 minutes. Remove to a plate.
  • Add the butter to the skillet to melt and mix in wing sauce. Add the patties back into the skillet and turn to coat, spoon sauce onto top of patty then top with blue cheese then cheddar slice. Cover skillet, turn heat off and let stand until cheese is melted.
  • Toast sandwhich thins, top each patty with lettuce and enjoy!

Nutrition Facts : Calories 492.1, Fat 27.7, SaturatedFat 13.5, Cholesterol 159, Sodium 506.5, Carbohydrate 15.9, Fiber 1.3, Sugar 1.4, Protein 44.6

BUFFALO BLUE CHEESE CHICKEN BURGERS



Buffalo Blue Cheese Chicken Burgers image

This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

Provided by Mark Baranowski

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 8h25m

Yield 4

Number Of Ingredients 7

1 pound ground chicken
1 cup dry bread crumbs
¾ cup crumbled blue cheese
1 extra large egg
¼ cup onion, chopped
⅓ cup buffalo wing sauce
4 hamburger buns, split and toasted

Steps:

  • Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 46 g, Cholesterol 138.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 41.5 g, SaturatedFat 6.4 g, Sodium 1439.4 mg, Sugar 2.3 g

BUFFALO CHICKEN BURGERS & RANCH SLAW



Buffalo chicken burgers & ranch slaw image

Marinate chicken thighs in buffalo sauce before cooking on the barbecue for succulent, well-seasoned burgers. It's delicious piled with cool ranch slaw

Provided by Esther Clark

Categories     Dinner

Time 40m

Number Of Ingredients 16

8 boneless, skinless chicken thighs
100ml buffalo hot sauce
2 tsp sweet smoked paprika
3 tbsp maple syrup
1 tbsp white wine vinegar
1½ tsp garlic granules
30g butter, melted and cooled
4 slices monterey jack cheese, cut in half
4 brioche burger buns, split
1 pointed spring cabbage, finely sliced
1 small red onion, thinly sliced
2 celery sticks, finely chopped
50g mayonnaise
50g soured cream
1 tbsp white wine vinegar
¼ bunch of chives, finely sliced

Steps:

  • Tip the chicken into a large bowl. Mix the hot sauce with the paprika, maple syrup, vinegar, garlic granules and butter in a separate bowl. Pour this over the chicken, toss, cover and chill overnight.
  • The next day, make the ranch slaw. Tip the cabbage, onion, celery, mayonnaise, soured cream, vinegar and chives into a medium bowl, then season to taste and mix until everything is well-combined.
  • Light the barbecue. When the coals are ashen, put the chicken on the grill and cook for 8 mins on each side, basting with the leftover marinade as you go. Alternatively, cook the chicken under a hot grill for 8-10 mins on each side, basting with the marinade. When the chicken is cooked through, put half a slice of cheese on each piece and leave to melt for 1 min. Put two chicken thighs on the base of each bun, spoon over some slaw and sandwich with the bun tops.

Nutrition Facts : Calories 744 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 2.3 milligram of sodium

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Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese. STEP 5. Place burgers onto bottom half of buns; top each with 1/4 carrot-celery …
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BUFFALO CHICKEN BURGER - MEGAN VS KITCHEN
2021-08-13 Instructions. Mix the ground chicken, panko breadcrumbs, egg, buffalo sauce, garlic powder, onion powder, pepper, and salt in a bowl. Form into 4 patties. Heat olive oil over medium heat in a large skillet. Cook patties in a skillet for 13-16 minutes over medium heat , flipping halfway through. Add cheese to each patty when there is 5 min left.
From meganvskitchen.com


DOUBLE BUTTER BUFFALO CHICKEN BURGERS #BURGERMONTH
Allow the first side to cook until firm (test firmness by sliding a spatula under the burger). Then, gently flip the burgers and cook until an internal temperature of 165˚F is reached. Meanwhile, butter the cut sides of the buns. Place buttered-side down on …
From baconfatte.com


BUFFALO CHICKEN BURGERS WITH HEALTHY BLUE CHEESE DRESSING
2020-07-14 Add the ground chicken, diced onion, minced garlic, salt and pepper, and 2 1/2 tablespoons of the buffalo sauce to a medium bowl. Mix to combine and form into 4 equal sized patties. Place on a parchment paper lined baking sheet or plate and freeze for 5-10 minutes to firm up. While the burgers rest, make the blue cheese dressing by mixing ...
From eatthegains.com


SPICY BUFFALO CHICKEN BURGERS RECIPE - SERIOUS EATS
2019-03-21 Heat 1 teaspoon vegetable oil in skillet over medium heat until shimmering. Add patties and cook until cooked through (155°F), about 3 to 4 minutes per side, basting the second side with the remaining hot sauce as they cook. Transfer to a plate and wipe out skillet with paper towel. Return skillet to heat and toast the flat sides of the buns ...
From seriouseats.com


EASY GROUND CHICKEN BURGERS - 101 COOKING FOR TWO
2021-10-25 For Grilling: Clean and oil grill on a preheated grill. Grill over high heat for 4 minutes on the first side and 3-4 minutes on the second side until an internal temperature of 165 °. This is ground meat. PLEASE use a meat thermometer. For Stovetop: In a large skillet (non-stick preferred), add a bit of vegetable oil.
From 101cookingfortwo.com


BUFFALO CHICKEN BURGERS - SAPORITO KITCHEN
2021-05-04 Place the butter in the freezer for at least 20 minutes to solidify. Combine the ground chicken, hot sauce, celery salt, garlic powder, and pepper in a mixing bowl. Mix together to evenly distribute the sauce and spices through the meat. Slice the butter into four pieces and divide the meat mixture into four pieces.
From saporitokitchen.com


BBQ CHICKEN BURGERS - HOW SWEET EATS
2011-04-04 Instructions. In a large bowl, combine chicken, BBQ sauce, paprika, onion and garlic powder, salt, pepper and cheddar cheese. Mix until just combined, then form 4 patties. Preheat the grill or a skillet and cook the burgers until fully cooked through. I used a skillet and cooked mine about 8 minutes per side – they were juicy and not dried ...
From howsweeteats.com


GRILLED BUFFALO CHICKEN BITES BEST RECIPES
Marinated in buffalo sauce, pop these juicy boneless chicken breasts on the grill for 10 minutes. Instant spicy flavor perfect for sandwiches, salads, kabobs, and more. MARINATE chicken in Buffalo Wings Sauce in the refrigerator for 30 min. or up to 3 hours. GRILL chicken over medium-high heat about 10 min. until no longer pink in center.
From findrecipes.info


GRILLED BUFFALO CHICKEN BURGERS | BEN`S
Directions. Preheat grill to medium-high heat; grease grate well. Toss chicken with 1/3 cup (75 mL) Buffalo sauce, reserving remaining sauce. Grill for 5 to 6 minutes per side or until grill-marked and cooked through. Assemble chicken in buns with shredded lettuce and blue cheese. Top with remaining Buffalo sauce.
From bensbakery.ca


BBQ CHICKEN BURGERS (+ VIDEO) - FAMILY FOOD ON THE TABLE
Instructions. Mix together burger ingredients in a medium bowl until combined. Do not overmix. Shape burger mixture into 4 equal sized patties. Heat canola oil over medium heat. Add the patties and cook 6-7 minutes, then flip and cook an additional 5-6 minutes, until cooked through.
From familyfoodonthetable.com


BUFFALO CHICKEN BURGERS (LOW CARB KETO BURGERS) - SEEKING GOOD …
2020-08-09 Here's how to make buffalo chicken burgers: In a small skillet with 1 tbsp of olive oil, saute onions and bell pepper over medium-high heat until soft. Set aside and let cool. In a large bowl, add ground chicken, onion and pepper mixture, egg, buffalo seasoning, blue cheese crumbles, salt, and pepper. Mix well.
From seekinggoodeats.com


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