Fennel And Peas With Vermouth Recipes

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BAKED FENNEL WITH VERMOUTH



Baked Fennel With Vermouth image

Make and share this Baked Fennel With Vermouth recipe from Food.com.

Provided by Xexe383

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 heads fennel
1 clove garlic, finely sliced
4 tablespoons butter
10 ounces vermouth (white wine also works)
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove any discolored parts of the fennel, then cut the tops off and slice finely, reserving the leaves.
  • I normally slice each fennel from the top to the root, into about 4 pieces, but its not that important.
  • You can slice them finer and more delicately if you like.
  • Literally throw all the ingredients except the reserved leaves into a baking dish.
  • Rip off a piece of parchment paper, run it under cold water and scrunch it up to make it soft.
  • Then place it snugly over and around the fennel, not the actual dish.
  • This bakes and steams the fennel at the same time--basically making it really tasty!
  • Cook in the preheated oven for 20 minutes, or until tender.
  • Scatter with the fennel leaves before serving.

Nutrition Facts : Calories 157.3, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 173.2, Carbohydrate 13.1, Fiber 5.5, Protein 2.3

FENNEL, SUGAR SNAP PEAS, AND TARRAGON



Fennel, Sugar Snap Peas, and Tarragon image

This combination creates a satisfying crunch and texture and doesn't require any cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 fennel bulb, trimmed, quartered (core trimmed but left intact), and very thinly sliced (preferably on a mandoline)
7 ounces sugar snap peas, thinly sliced lengthwise
2 tablespoons fresh tarragon
1 tablespoon plus 2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Steps:

  • Toss fennel with sugar snap peas, tarragon, lemon juice, olive oil, and salt. Serve immediately.

Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 3 g, Protein 2 g, Sodium 177 g

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